Menu
Menus Are Subject To Change
Looking For A Quick Lunch?
| ASK YOUR SERVER ABOUT OUR 45 MINUTE EXPRESS LUNCH OPTION |
Starters & Snacks
| SOUP OF THE DAY seasonal. fresh. delicious. | 10 |
| PIMENTO CHEESE AND BENTONS COUNTRY HAM house-made crackers. pickles. hot sauce. | 14 |
| TEMPURA VIDALIA ONION RINGS sriracha lime aioli. | 9 |
| BEEF SHORT RIB GARDEN ROLL rice paper. cucumber. carrots. rice noodles. jalapeño. thai basil. mint. cilantro. hoisin peanut dipping sauce. | 14 |
| CLASSIC SHRIMP OR LUMP CRAB COCKTAIL old bay remoulade. cocktail sauce. half lemon. | 15 |
| JUMBO LUMP CRAB CAKE warm mustard buerre fondue. pickled celery and apple salad. | 16 |
| HALF DOZEN OYSTER ROCKEFELLER spinach. bechamel. bacon. hollendaise. bread crumbs. | 14 |
Salads
| CAESAR lemon-anchovy dressing. parmesan. rustic garlic croutons. | 10 |
| BIBB LETTUCE WEDGE crispy bacon. chopped egg. radish. chives. oven dried cherry tomatoes. buttermilk dressing. | 10 |
| THAI BEEF SALAD marinated CAB® tenderloin. cucumber. spinach. red onion. basil. mint. crushed peanuts. nuoc cham vinaigrette. | 18 |
| MAINE LOBSTER COBB crispy bacon. oven dried cherry tomatoes. avocado. soft egg. radish. asparagus. creamy basil dressing. | 22 |
| add to any salad grilled chicken breast. grilled local shrimp. grilled steak. |
6 10 10 |
To Share | 5 Each
| BRUSSELS AND CAULIFLOWER sweet thai chili. red onion. cilantro. |
| TRUFFLE FRITES white truffle oil. grated parmesan. fresh herbs. |
| BACON BRAISED COLLARD GREENS applewood smoked bacon. onions. |
| ROASTED JUMBO ASPARAGUS lemon gremolata. |
CAB® Steaks & Entrees
| MARKET CATCH grilled lemon. extra virgin olive oil. thyme. vegetable of the day. | 18 |
| SPRINGER MOUNTAIN FARMS CHICKEN FRANCESE homemade tagliatelle. shaved mushrooms. garlic. lemon-caper butter. |
18 |
| VEGETABLE PLATE chef’s fresh vegetables of the day. | 16 |
| CAB® STEAK FRITES chimichurri. hand-cut frites. parmesan. | 22 |
| 8oz. CAB® FILET MIGNON | 41 |
| 12oz. CAB® PRIME NY STRIP | 44 |
SANDWICHES
| THE OAK LUNCH BURGER CAB® double patty. bacon. american cheese. caramelized onions. secret sauce. brioche bun. | 16 |
| BUTTERMILK FRIED CHICKEN pimento cheese. pickles. brioche. | 14 |
| CROQUE MADAME bentons country ham. gruyere mornay. sunny side up egg. brioche. | 14 |
| TRIPLE DECKER B.L.T. peppered thick-cut bacon. thin sliced tomatoes. bibb lettuce. roasted garlic aioli. buttered toast. |
14 |
| CRISPY OYSTER ROLL pickled sweet peppers. spicy mayo. hawaiian sweet roll. herb salad. | 14 |
| ALL SANDWICHES ARE SERVED WITH A CHOICE OF ONE OF THE FOLLOWING: CUP OF SOUP MIXED BABY GREENS WITH BANYULS VINAIGRETTE HAND-CUT FRITES |
Dessert | 8 Each
| OLD FASHIONED SUNDAE vanilla & salted caramel gelato. caramel popcorn. whipped cream. |
| GELATO OR SORBET TRIO |
| CARROT CAKEwalnuts. cream cheese icing. candied kumquats. |
| PEANUT BUTTER CHOCOLATE CAKE gf peanut butter mousse. chocolate ganche. candied peanuts. |
Menus Are Subject To Change
Appetizers
| CARPACCIO OF BEEF TENDERLOIN crispy gulf oysters. red onion. saffron aioli. cucumber. | 18 |
| PAN SEARED SCALLOPS carolina gold rice soubise. english peas. marinated artichoke. bentons country ham. sweet onions. | 18 |
| YELLOWTAIL HAMACHI citrus ponzu. nori. bean sprout. blood orange. serrano chili. cilantro. | 18 |
| CAPELLINI fresh california sea urchin. osetra caviar. garlic breadcrumbs. uni butter. chives. | 24 |
| SEARED HUDSON VALLEY FOIE GRAS fresh strawberries. marcona almond butter. strawberry preserves. balsamic reduction. buttered brioche. | 20 |
| THIRTY-SIX HOUR PORK BELLY spanish octopus. charred scallion. shaved mushroom. finger lime. tonkatsu. sesame oil | 22 |
| CAB® STEAK TARTARE horseradish. shallots. dijon. cured egg yolk. garlic blossoms. grilled baguette. | 14 |
| JUMBO LUMP CRAB CAKE pickled cucumber-jalapeño cabbage slaw. avocado purée. | 18 |
| ARTISANAL CHEESE & MEAT BOARD marcona almonds. house-made accompaniments. grilled local bread. | 22 |
| OYSTERS ROCKEFELLER smoked bacon. parmesan reggiano. hollandaise. spinach. breadcrumbs. | MKT |
| OYSTERS ON THE HALF SHELL pink peppercorn mignonette. horseradish. cocktail sauce. | MKT |
| WHITE ASPARAGUS burrata. crispy prosciutto. cumin-tomato conserva. basil. | 18 |
| LOCAL BIBB LETTUCE WEDGE georgia blue. bacon. chopped egg. radish. cherry tomatoes. chives. buttermilk dressing. | 12 |
| LITTLE GEM LETTUCE olive oil crostini. sweet onion. parmesan. parsley. white anchovy- lemon dressing. | 12 |
| STRAWBERRY AND FIG SALAD artisan local baby lettuce. candied pecans. pickled shallots. balsamic vinaigrette. ricotta salata. | 14 |
| Add to any salad grilled chicken breast. grilled local shrimp. grilled steak. |
6 10 10 |
Shellfish Platters
| SEAFOOD SAMPLER 2 west coast oysters. 2 east coast oysters. 2 oyster rockefeller. 2oz. crab. 2 shrimp cocktail. | 22 pp |
To Share
| BRAISED COLLARD GREENS applewood smoked bacon. | 9 |
| LYONNAISE POTATOES dry aged beef fat. caramelized onion. crispy garlic. fresh herbs. | 11 |
| CHARRED SHISHITO PEPPERS brown butter. capers. lemon zest. parmesan. | 9 |
| MIXED ORGANIC MUSHROOMS | 11 |
| TRUFFLE FRITES parmesan. | 8 |
| MS. BYRD’S JALAPENO CHEDDAR CORN BREAD | 8 |
| BAKED THREE-CHEESE MAC rigatoni. | 10 |
| ROASTED ASPARAGUS pancetta vinaigrette. | 12 |
| BRUSSELS SPROUTS AND CAULIFLOWER red onions. cilantro. sweet chili. | 10 |
| GARLIC YUKON GOLD POTATO PUREE organic black truffle butter 5 bacon. cheese. chives. 4 |
8 |
Entrees
| THE OAK BURGER blend of CAB® NY strip. filet mignon. short rib. grilled vidalia onions. tomato. bibb lettuce. sharp cheddar. pickles. brioche. truffle frites. add bacon for $3. | 16 |
| BUTTERMILK FRIED CHICKEN bacon braised collards. baked three-cheese mac. potlikker. | 25 |
| ALASKAN HALIBUT crispy bacon lardons. english peas. marinated artichokes. lemon. young pea tendrils. fresh herbs. | 34 |
| MARKET CATCH ember roasted vidalia onion bulb. mung bean sprouts. blue crab. white miso-spring onion broth. micro cilantro. | 32 |
| CRISPY PEKING DUCK BREAST creamy fregola sarda with chèvre. fine herb-lemon emulsion. black mission figs. | 38 |
| TAGLIATELLE BOLOGNESE A LA RAGU blend of house-ground Certified Angus Beef®. san marzano tomatoes. mushrooms. shaved garlic. ricotta. | 24 |
Certified Angus Beef® Signature Steaks & Chops
| Debragga of NYC 12oz. Dry Aged CAB® Prime NY Strip | MKT |
| Debragga of NYC 20oz. Dry Aged CAB® Bone-In Ribeye | MKT |
| 18oz. BONE-IN VEAL CHOP | 45 |
| 16oz. COLORADO LAMB HALF RACK | 42 |
| 14oz. DOUBLE BONE-IN PORK CHOP | 32 |
| 8oz. CAB® FILET MIGNON | 41 |
| 12oz. CAB® FILET MIGNON | 59 |
| 12oz. CAB® BONE-IN FILET MIGNON | 52 |
| 16oz. CAB® PRIME BONELESS RIBEYE | 51 |
| 14oz. CAB® PRIME NY STRIP | 52 |
| 32oz. CAB® PRIME PORTERHOUSE | MRT |
| 5oz. CARVED CAB® TENDERLOIN bearnaise. rustic potatoes with blue cheese. | 25 |
Add to Any Steak
| Scallop Oscar | 16 |
| Bone Marrow | 8 |
| Lump Crab Oscar | 16 |
| Crab Cake Oscar | 18 |
| Maine Lobster Tail | 32 |
Sauce & Butter
| oak’s housemade steak sauce | |
| béarnaise | |
| hollandaise | |
| bordelaise | |
| horseradish cream | |
| au poivre | |
| foie gras butter +$2 | |
| smoked bone marrow butter +2 | |
| organic black truffle butter +5 | |
| melted blue cheese crumbles +2 |
Menus Are Subject To Change
Desserts
| OAK CANDY BAR (gf) vanilla shortbread. caramel. chocolate mousse. sea salt. |
10 |
| PEANUT BUTTER CHOCOLATE CAKE (gf) gluten free dark chocolate cake. peanut butter mousse. chocolate ganche. candied peanuts. |
12 |
| DEEP FRIED BANANA BREAD PUDDING butterscotch sauce. vanilla bean gelato |
10 |
| LEMON-BLUEBERRY CHEESECAKE streusel crumble. buttermilk crème anglaise. |
10 |
| CARROT CAKE walnuts. cream cheese icing. candied kumquats. |
10 |
| RICOTTA DONUTS HOLES powdered sugar. caramel pot de creme. salted caramel dipping sauce. |
10 |
| GELATO & SORBET single trio |
3 8 |
DESSERT COCKTAILS
| Chocolate Martini white & chocolate godiva. dark créme de cacao. vodka. |
14 |
| Espresso Martini espresso. kahlua. vodka. |
14 |
Dessert Wines
| Fonseca “Bin27” Ruby Port | 8 |
| Taylor Fladgate 10 Yr Tawny Port | 12 |
| Taylor Fladgate 20 Yr Tawny Port | 18 |
| Marneco “Pineto” Brachetto D’acqui | 8 |
| Chateau Sablettes, Sauternes | 10 |
| Broadbent “Malmsey” 10 yr Madeira | 10 |
| Bodegas Albala Gran Reserve Pedro Ximenez 1983 | 20 |
COGNAC
| HENNESSY PRIVILEGE VSOP | 15 |
| MARIE DUFFAU ARMAGNAC | 10 |
| ROMANA SAMBUCA | 10 |
| REMY MARTIN VSOP | 10 |
| B&B | 11 |
| AVERNA AMARO | 8 |
Menus Are Subject To Change
By the Glass
| WHITE | g | b |
| PROSECCO, ENZA, VENETO, ITALY NV | 12 | 47 |
| MOSCATO D’ ASTI, VIETTI, PIEDMONT, ITALY 2016 | 11 | 43 |
| BRUT ROSE, JCB, “NO 69”, BURGUNDY, FRANCE NV | 16 | 63 |
| CHAMPAGNE, G.H.MUMM BRUT CORDON ROUGE, CHAMPAGNE, FRANCE NV | 19 | 75 |
| PINOT GRIGIO, ALVERDI, TRENTINO, ITALY 2016 | 10 | 39 |
| ROSE, CHATEAU LES CROSTES, PROVENCE, FRANCE 2016 | 11 | 43 |
| RIESLING, DR. LOOSEN, MOSEL, GERMANY 2016 | 11 | 43 |
| SAUVIGNON BLANC, HONIG, RUTHERFORD, NAPA, CA 2017 | 12 | 47 |
| SAUVIGNON BLANC, ALLAN SCOTT, MARLBOROUGH, NEW ZEALAND 2017 | 10 | 39 |
| CHARDONNAY, BIG BEND, RUSSIAN RIVER VALLEY, SONOMA, CA 2015 | 13 | 51 |
| CHARDONNAY, HAHN, SANTA LUCIA HIGHLANDS, CA 2016 | 17 | 67 |
| RED | g | b |
| PINOT NOIR, COOPER MOUNTAIN, WILLAMETTE VALLEY, OREGON 2014 | 13 | 51 |
| PINOT NOIR, ETUDE, CARNEROS, SONOMA, CA 2015 | 17 | 67 |
| MALBEC, PASCUAL TOSO RESERVE, MENDOZA, ARGENTINA 2015 | 13 | 51 |
| SUPER TUSCAN, BRANCATELLI “VALLE DELLE STELLE”, ITALY 2014 | 16 | 63 |
| ZINFANDEL, STEELE CATFISH VINEYARD, LAKE COUNTY, CA 2014 | 14 | 55 |
| MERLOT, SKYFALL, COLUMBIA VALLEY, WASHINGTON 2016 | 14 | 55 |
| MERLOT, DUCKHORN, NAPA, CA 2014 | 22 | 96 |
| RED BLEND, HINDSIGHT “20/20″, NAPA, CA 2014 | 16 | 63 |
| CABERNET SAUVIGNON, POWERS, COLUMBIA VALLEY, WA 2015 | 12 | 47 |
| CABERNET SAUVIGNON, STEELE, LAKE COUNTY, CA 2015 | 15 | 59 |
| CABERNET SAUVIGNON, EBERLE, PASO ROBLES, CA 2015 | 16 | 63 |
| CABERNET SAUVIGNON, FRANK FAMILY, NAPA, CA 2014 | 25 | 99 |
By the Half-Bottle
| ZINFANDEL, FROGS LEAP, NAPA, CA 2013 | 34 |
| CHIANTI CLASSICO, CASTELLARE DI CASTELLINA, TUSCANY, ITALY 2015 | 35 |
| PINOT NOIR, ADELSHEIM, WILLAMETTE VALLEY, OR 2014 | 46 |
| CABERNET SAUVIGNON, ROMBAUER, NAPA VALLEY, CA 2014 | 58 |
| PINOT NOIR, PATZ & HALL, SONOMA COAST, CA 2014 | 60 |
| CABERNET SAUVIGNON, CHIMNEY ROCK, NAPA VALLEY, CA 2014 | 85 |
| CABERNET SAUVIGNON, SHAFER 1.5, NAPA VALLEY, CA 2014 | 110 |
| RED BLEND, CAIN FIVE, SPRING MOUNTAIN, NAPA VALLEY, VA 2012 | 150 |
| RED BLEND, OPUS ONE, OAKVILLE, NAPA VALLEY, CA 2011 | 250 |
| RED BLEND, OPUS ONE, OAKVILLE, NAPA VALLEY, CA 2013 | 250 |
Hidden Gems
| DOMAINE ROY, “IRON FILBERT VINEYARD”, DUNDEE HILLS, OR 2016 The finest sixteen barrels of Pinot Noir from their 15 acre farm. | 246 |
| BEVAN CELLARS CHARDONNAY, RUSSIAN RIVER VALLEY, CA 2013 Truly one of the amazing California Chardonnays. | 90 |
| HONIG, RUTHERFORD, NAPA, CA 2014 One of the best “bang for the buck” Napa Cabernets. Deep dark fruits with a great dry finish. | 90 |
| STAGS LEAP WINERY PETITE SIRAH, “NE CEDE MALIS”, NAPA, CA 2013 The wine that made Stags Leap Winery famous. | 225 |
| CUVEE BLANC, PALAZZO (SEMILLON/SAUVIGNON BLANC) NAPA, CA 2013 Amazing “Right Bank” Bordeaux Style white blend. 92 points. | 120 |
By the Bottle
| SPARKLING | bottle |
| SCHRAMSBERG, BLANC DE NOIR, CALIFORNIA 2011 | 90 |
| BILLECART, SALMON BRUT ROSE, CHAMPAGNE, FRANCE NV | 165 |
| DOM PERIGNON, CHAMPAGNE, EPERNAY, FRANCE 2004 | 375 |
| WHITES – OUT OF THE ORDINARY | bottle |
| GAVI DI GAVI, LA MARCHESA, PIEDMONT, ITALY 2015 | 36 |
| GRUNER VELTLINER, GUSTAV, WACHAU, AUSTRIA 2015 | 40 |
| ALBARINO, DON ALEGARIO, RIAS BAIXAS, SPAIN 2015 | 42 |
| PINOT BLANC, ALBERT SELTZ RESERVE, ALSACE, FRANCE 2015 | 45 |
| PINOT GRIS, TRIMBACH, ALSACE, FRANCE 2013 | 49 |
| ALBARINO, LA CANA, RIAS BAIXAS, SPAIN 2016 | 50 |
| VOUVRAY, CHAMPALOU, LOIRE, FRANCE 2016 | 59 |
| CUVEE BLANC, PALAZZO, (SEMILLON/SAUVIGNON), NAPA, CA 2013 | 120 |
| WHITES – CLASSIC | bottle |
| SAUVIGNON BLANC, STAR LANE, SANTA YNEZ VALLEY, CA 2015 | 55 |
| SANCERRE, PATIENT COTTAT, LOIRE VALLEY, FRANCE 2016 | 57 |
| SAUVIGNON BLANC, CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND 2016 | 58 |
| CHARDONNAY, ST INNOCENT, “FREEDOM HILL”, WILLAMETTE VALLEY, OR 2016 | 59 |
| POUILLY-FUISSE, LOUIS-JADOT, BURGUNDY, FRANCE 2016 | 65 |
| CHARDONNAY, MINER, NAPA, CA 2016 | 84 |
| CHARDONNAY, BEVAN CELLARS, RUSSIAN RIVER VALLEY, CA 2013 | 90 |
| CHARDONNAY, ROMABUER, NAPA, CA 2016 | 105 |
| CHARDONNAY, CAKEBREAD, NAPA, CA 2016 | 105 |
| CHASSAGNE-MONTRACHET, PAUL JOUARD, BURGUNDY, FRANCE 2015 | 110 |
| CHARDONNAY, LIOCO, “HANZELL,” SONOMA, CA 2015 | 120 |
| MERSAULT, DOMAINE JEAN MICHEL GANOUX, BURGUNDY, FRANCE ‘11 | 150 |
Multiple Vintages
| 375ML HALF BOTTLES | bottle |
| OPUS ONE, OAKVILLE, NAPA, CA 2011 | 250 |
| OPUS ONE, OAKVILLE, NAPA, CA 2013 | 250 |
| OPUS ONE, OAKVILLE, NAPA, CA 2014 | 250 |
| 750ML | bottle |
| NEAL, NAPA VALLEY, CA 2008 | 180 |
| NEAL, NAPA VALLEY, CA 2013 | 140 |
| OPUS ONE, OAKVILLE, NAPA, CA 2007 | 650 |
| OPUS ONE, OAKVILLE, NAPA, CA 2014 | 465 |
| AU SOMMET. ATLAS PEAK, NAPA, CA 2011 | 565 |
| AU SOMMET. ATLAS PEAK, NAPA, CA 2013 | 565 |
| LEVY & MCCLELLAN, OAKVILLE, CA 2012 | 1265 |
| LEVY & MCCLELLAN, OAKVILLE, CA 2006 | 1300 |
| LEVY & MCCLELLAN, OAKVILLE, CA 2005 | 1335 |
Large Format
| LARGE FORMAT | bottle |
| CAYMUS, RUTHERFORD, NAPA, CA 2015 1.0 L | 219 |
| MOUNT VEEDER, CABERNET SAUVIGNON, OAKVILLE, NAPA, CA 2013 1.5 L | 220 |
| CHATEAU MONTELENA, CABERNET SAUVIGNON, NAPA, CA 2014 1.5 L | 265 |
| GROTH, CABERNET SAUVIGNON, NAPA, CA 2013 1.5 L | 295 |
| JORDAN, CABERNET SAUVIGNON, NAPA, CA 2010 1.5 L | 300 |
| PARADIGM, CABERNET SAUVIGNON, OAKVILLE, NAPA, CA 2013 | 340 |
By the Bottle
| FRANCE | bottle |
| ST COSME COTES-DU-RHONE, SOUTHERN RHONE, FRANCE 2016 | 39 |
| CHATEAU DE BREZE, LOIRE VALLEY, FRANCE 2016 | 45 |
| CHATEAU LASSEGUE “LES CADRANS”, ST EMILION, FRANCE 2014 | 48 |
| CLOS LA COUTALE MALBEC, CAHORS, FRANCE 2014 | 49 |
| SAINT DAMIEN GIGONDAS, SOUTHERN RHONE, FRANCE 2015 | 75 |
| DOMAINE DU VIEUX CHATEAUNEUF-DU-PAPE “TELEGRAMME”, FRANCE 2015 | 115 |
| SEGLA by CHATEAU RAUZAN, MARGAUX, FRANCE 2012 | 120 |
| FRANCOIS LACLERC GEVREY-CHAMBERTIN, FRANCE 2015 | 130 |
| DANIEL RION NUITS-SAINT-GEORGES, FRANCE 2014 | 155 |
| DAUVERGNE RANVIER COTE ROTIE, NORTHERN RHONE, FRANCE 2009 | 175 |
| SPAIN | bottle |
| TEMPRANILLO, LA RIOJA ALTA “VINA ALBERDI”, RIOJA, SPAIN 2011 | 55 |
| JOSE PALACIOS “PETALOS”, BIERZO, SPAIN 2015 | 58 |
| VOLVER, “TRIGA”, ALICANTE, SPAIN 2013 | 95 |
| ARGENTINA | bottle |
| ACHAVAL FERRER MALBEC, MENDOZA, ARGENTINA 2016 | 75 |
| LUIGI BOSCA D.O.C. MALBEC, MENDOZA, ARGENTINA 2015 | 75 |
| ITALY | bottle |
| NOZZOLE, CHIANTI CLASSICO RISERVA, TUSCANY, ITALY 2013 | 55 |
| IL POGGIONE, ROSSO DI MONTALCINO, TUSCANY, ITALY 2015 | 64 |
| TRINORO, “LE CUPOLE”, SUPER TUSCAN, TUSCANY, ITALY 2014 | 79 |
| PRODUTTORI, “TORRE”, BARBARESCO, PIEDMONT, ITALY 2014 | 93 |
| DAMILANO, “LECINQUEVIGNE”, BAROLO, PIEDMONT, ITALY 2013 | 105 |
| MASI, “COSTASERA”, AMARONE, VENETO, ITALY 2012 | 125 |
| CABREO, “IL BORGO”, SUPER TUSCAN, TUSCANY, ITALY 2013 | 135 |
| ALTESINO, BRUNELLO DI MONTALCINO, TUSCANY, ITALY 2012 | 155 |
| ANTINORI TIGNANELLO, SUPER TUSCAN, TUSCANY, ITALY 2014 | 225 |
| PINOT NOIR | bottle |
| KING ESTATE, “SIGNATURE”, WILLAMETTE VALLEY, OR 2015 | 58 |
| CALERA, CENTRAL COAST, CA 2015 | 63 |
| KEN WRIGHT, “CUVEE”, WILLAMETTE VALLEY, OR 2014 | 69 |
| DOMAINE CARNEROS, NAPA, CA 2015 | 75 |
| DIERBERG, SANTA MARIA VALLEY, CA 2014 | 88 |
| LIOCO, “LAGUNA”, SONOMA COAST, CA 2015 | 88 |
| ALEXANA, “REVANA VINEYARD”, DUNDEE HILLS, OR 2015 | 100 |
| DOMAINE SERENE, YAMHILL CUVEE, WILLAMETTE VALLEY, OR 2014 | 105 |
| HAMILTON RUSSELL, SOUTH AFRICA 2014 | 105 |
| CHERRY PIE, “STANLY RANCH”, CARNEROS, CA 2014 | 110 |
| SAINTSBURY, “STANLY RANCH”, CARNEROS, CA 2012 | 115 |
| MERRY EDWARDS, RUSSIAN RIVER VALLEY, CA 2014 | 120 |
| MINER, “ROSELLA’S VINEYARD”, NAPA, CA 2014 | 130 |
| CRISTOM, “EILEEN VINEYARD”, EOLA-AMILTY HILLS, WILLAMETTE VALLEY, OR 2014 | 135 |
| HIRSCH WINERY, “SAN ANDREAS FAULT”, SONOMA COAST, CA 2014 | 161 |
| BEAUX FRERES, “BEAUX FRERES VINEYARD”, WILLAMETTE VALLEY, OR 2015 | 195 |
| PATZ & HALL, “PISONI VINEYARD”, SANTA LUCIA HIGHLANDS, CA 2013 | 225 |
| DOMAINE ROY, “IRON FILBERT VINEYARD”, DUNDEE HILLS, OR 2016 | 246 |
| SYRAH/PETITE SIRAH/GRENACHE | bottle |
| ORIN SWIFT “ABSTRACT” (GRENACHE/PETITE SIRAH/SYRAH), NAPA, CA 2016 | 75 |
| AMAVI SYRAH, WALLA WALLA VALLET, WA 2013 | 95 |
| JC CELLARS SYRAH, “ROCKPILE VINEYARD”, NAPA, CA 2012 | 105 |
| JUSTIN, “SAVANT” (SYRAH/CABERNET SAUVIGNON/GRENACHE), PASO ROBLES, CA 2013 | 110 |
| ORIN SWIFT, “MACHETE” (PETITE SIRAH/SYRAH/GRENACHE), NAPA, CA 2015 | 125 |
| STOLPMAN, “HILLTOPS”, BALLARD CANYON, SANTA YNEZ VALLEY, CA 2011 | 130 |
| LAW (SYRAH/PETITE VERDOT/PETITE SIRAH), PASO ROBLES, CA 2014 | 165 |
| STAGS LEAP WINERY PETITE SYRAH, “NE CEDE MALIS”, NAPA, CA 2013 | 225 |
| ZINFANDEL | bottle |
| VALLEY OF THE MOON, SONOMA, CA 2012 | 50 |
| TURLEY, “JUVENILE”, NAPA, CA | 59 |
| NEAL, “RUTHERFORD DUST VINEYARD”, NAPA, CA 2014 | 60 |
| RIDGE, “THREE VALLEYS,” SONOMA, CA 2015 | 70 |
| TURLEY, “OLD VINE ZINFANDEL”, NAPA, CA 2015 | 75 |
| HENDRY, “BLOCK 7 & 22″, NAPA, CA 2014 | 82 |
| THE PRISONER, NAPA, CA 2016 | 98 |
| GAMBA, “STARR ROAD RANCH”, RUSSIAN RIVER VALLEY, CA 2015 | 95 |
| ORIN SWIFT, “8 YEARS IN THE DESERT” (ZINFANDEL/PETITE SIRAH/SYRAH), NAPA, CA 2016 | 300 |
| MERLOT | bottle |
| NORTHSTAR, COLUMBIA VALLEY, WA 2012 | 68 |
| WHTIEHALL LANE (MERLOT/CABERNET SAUVIGNON), NAPA, CA 2014 | 75 |
| ROBERT SINSKEY POINT OF VIEW (Merlot/CABERNET FRANC/CABERNET SAUVIGNON), NAPA, CA 2013 | 91 |
| NEYERS LEFT BANK RED (MERLOT/CABERNET SAUCIGNON), NAPA, CA 2015 | 90 |
| SHAFER VINEYARDS, NAPA, CA 2014 | 120 |
| PARADIGM, OAKVILLE, NAPA, CA 2013 | 125 |
| SHAFER “TD9″ (MERLOT/CABERNET SAUVIGNON/MALBEC), NAPA, CA 2015 | 150 |
| DUCKHORN, “THREE PALMS VINEYARD”, NAPA, CA 2014 | 210 |
| CABERNET FRANC | bottle |
| CHATEAU DE BREZE, LOIRE VALLEY, FRANCE 2016 | 45 |
| LAMDARID, RESERVA SINGLE VINEYARD, MENDOZA, ARGENTINA 2014 | 60 |
| JUSTIN JUSTIFICATION (CF,Merlot), PASO ROBLES, CA 2015 | 110 |
| PARADIGM, OAKVILLE, NAPA, CA 2012 | 150 |
| CABERNET SAUVIGNON | bottle |
| ZOLO RESERVE, MENDOZA, ARGENTINA 2016 | 40 |
| CALIPASO, PASO ROBLES, CA 2015 | 44 |
| POWERS, SHERIDAN VINEYARD, YAKIMA VALLEY, WA 2013 | 65 |
| FISHER UNITY, NAPA-SONOMA, CA 2015 | 69 |
| HINDSIGHT, CALISTOGA, NAPA, CA 2014 | 75 |
| GIRARD, NAPA, CA 2015 | 80 |
| ZD WINES, NAPA, CA 2014 | 89 |
| HONIG, NAPA, CA 2014 | 90 |
| SILVERADO, NAPA, CA 2014 | 92 |
| ROBERT SINSKEY, “POV”, NAPA, CA 2013 | 95 |
| REGUSCI, NAPA, CA 2014 | 110 |
| DUCKHORN, NAPA, CA 2015 | 120 |
| ADAPTATION, NAPA, CA 2014 | 125 |
| PALERMO, ORIN SWIFT, NAPA, CA 2014 | 125 |
| TURLEY ESTATE, NAPA, CA 2014 | 125 |
| STAGS LEAP WINE CELLARS, ARTEMIS, NAPA, CA 2015 | 130 |
| CROSSBARN BY PAUL HOBBS, NAPA, CA 2014 | 130 |
| ELYSE MORISOLI VINEYARD, NAPA, CA 2013 | 135 |
| ROUND POND, RUTHERFORD, NAPA, CA 2015 | 135 |
| NEAL, NAPA VALLEY, CA 2013 | 140 |
| BURLY, NAPA, CA 2013 | 150 |
| MT BRAVE, MOUNT VEEDER, CA 2013 | 155 |
| MERRYVALE, NAPA, CA 2013 | 155 |
| PAPILLON, ORIN SWIFT (CABERNET SAUVIGNON/CABERNET FRANC/MERLOT/MALBEC/PV), NAPA, CA 2015 | 165 |
| PARADIGM, OAKVILLE, NAPA, CA 2013 | 165 |
| CHIMNEY ROCK, STAGS LEAP DISTRICT, NAPA, CA 2014 | 170 |
| LA JOTA, HOWELL MOUNTAIN, NAPA, CA 2014 | 175 |
| NEAL, NAPA VALLEY, CA 2008 | 180 |
| SILVER OAK, ALEXANDER VALLEY, SONOMA, CA 2013 | 180 |
| CLIFF LEDE, STAGS LEAP DISTRICT, NAPA, CA 2014 | 185 |
| NICKEL & NICKEL, “BRANDING IRON”, OAKVILLE, NAPA, CA 2014 | 189 |
| CAYMUS, RUTHERFORD, NAPA, CA 2015 | 195 |
| CAYMUS, RUTHERFORD, NAPA CA 2015 1.0 L | 219 |
| JOSEPH PHELPS, NAPA, CA 2014 | 235 |
| ORIN SWIFT “MERCURY HEAD”, NAPA, CA 2015 | 240 |
| PAUL HOBBS, NAPA, CA 2014 | 250 |
| CAKEBREAD, DANCING BEAR, HOWELL MOUNTAIN, NAPA, CA 2014 | 285 |
Cult Classics
| PINOT NOIR | bottle |
| BEAUC FRERES, “BEAUC FRERES VINEYARD”, WILLAMETTE VALLEY, OR 2015 | 195 |
| PATZ & HALL, “PISONI VINEYARD”, SANTA LUCIA HIGHLANDS, CA 2013 | 225 |
| DOMAINE ROY, “IRON FILBERT VINEYARD”, DUNDEE HILLS, OR 2016 | 246 |
| CABERNET | bottle |
| SHAFFER, “TD9″ (MERLOT/CS/MALBEC), NAPA, CA 2015 | 150 |
| LA JOTA, HOWELL MOUNTAIN, NAPA, CA 2014 | 175 |
| COUP DE FOUDRE BY AMOUSE BOUCHE, NAPA, CA 2013 | 225 |
| JOSEPH PHELPS, NAPA, CA 2014 | 235 |
| ORIN SWIFT, “MERCURY HEAD”, NAPA, CA 2014 | 240 |
| NEAL, HOWELL MOUNTAIN, NAPA, CA 2005 | 250 |
| PAUL HOBBS, NAPA, CA 2014 | 250 |
| ALTAMURA, NAPA, CA 2014 | 270 |
| OVERTURE, OPUS ONE, OAKVILLE, NAPA, CA NV (2013 RELEASE) | 275 |
| QUINTESSA, RUTHERFORD, NAPA, CA 2014 | 285 |
| OPUS ONE, OAKVILLE, NAPA, CA 2014 | 465 |
| JOSEPH PHELPS, INSIGNIA, NAPA, CA 2014 | 475 |
| OPUS ONE, OAKVILLE, NAPA, CA 2007 | 650 |
| BOND, “PLURIBUS”, NAPA, CA 2012 | 1000 |
| SECOND FLIGHT BY SCREAMING EAGLE, NAPA, CA 2013 | 1300 |
| LEVY & MCCLELLAN, OAKVILLE, CA 2012 | 1265 |
| LEVY & MCCLELLAN, OAKVILLE, CA 2006 | 1300 |
| LEVY & MCCLELLAN, OAKVILLE, CA 2005 | 1335 |
By The Winemaker
| HEIDI BARRETT | bottle |
| MERLOT, PARADIGM, OAKVILLE, NAPA, CA 2013 | 125 |
| CABERNET FRANC, PARADIGM, OAKVILLE, NAPA, CA 2012 | 150 |
| CABERNET SAUVIGNON, PARADIGM, OAKVILLE, NAPA, CA 2013 (CS, CF, MERLOT, PV) | 165 |
| CABERNET SAUVIGNON, AU SOMMET, ATLAS PEAK, NAPA, CA 2011 | 565 |
| CABERNET SAUVIGNON, AU SOMMET, ATLAS PEAK, NAPA, CA 2013 | 565 |
| DAVE PHINNEY | |
| ORIN SWIFT, “ABSTRACT” (GRENACHE, SYRAH, PETITE SIRAH), NAPA, CA 2016 | 75 |
| ORIN SWIFT, “MACHETE” (PETITE SIRAH, SYRAH, GRENACHE), NAPA, CA 2015 | 125 |
| ORIN SWIFT, “PALERMO” (CS), NAPA, CA 2014 | 125 |
| ORIN SWIFT, “PAPILLON” (CS, CF, MERLOT, MALBEC, PV), NAPA, CA 2014 | 165 |
| ORIN SWIFT, “MERCURY HEAD” (CS), NAPA, CA 2015 | 240 |
| ORIN SWIFT, “8 YEARS IN THE DESERT” (ZINFANDEL, PETITE SIRAH, SYRAH), NAPA, CA 2016 | 300 |
| ROBERT LEVY | |
| NAPA VALLEY RED WINE, BOND, “PLUBERIS”, OAKVILLE, CA 2012 | 1000 |
| NAPA VALLEY RED WINE, LEVY & MCCLELLAN, OAKVILLE, CA 2012 | 1265 |
| NAPA VALLEY RED WINE, LEVY & MCCLELLAN, OAKVILLE, CA 2006 | 1300 |
| NAPA VALLEY RED WINE, LEVY & MCCLELLAN, OAKVILLE, CA 2005 | 1335 |
| PAUL HOBBS | |
| CABERNET SAUVIGNON, CROSSBARN, NAPA, CA 2014 | 130 |
| CABERNET SAUVIGNON, PAUL HOBBS, NAPA, CA 2014 | 250 |
| KELLY WHEAT/MARK NEAL | |
| ZINFANDEL, NEAL, “RUTHERFORD DUST VINEYARDS”, NAPA, CA 2014 | 60 |
| CABERNET SAUVIGNON, NEAL, NAPA VALLEY, CA 2008 | 180 |
| CABERNET SAUVIGNON, NEAL, NAPA VALLEY, CA 2013 | 140 |
Menus Are Subject To Change
classic cocktails
| BLOOD ORANGE MULE vodka. blood orange. lime. 18.21 ginger beer | 12 |
| WRITER’S BLOCK virgil kaine bourbon. ginger syrup. fee bros rhubard bitters | 13 |
| NEW YORK SOUR #2 john emerald vodka. lemon. sugar. pinot noir | 12 |
| OAK MANHATTAN rittenhouse rye. aperol. dolin rouge. chocolate and aromatic bitters. | 15 |
| THE MESSEDECK cucumber infused ketel one. house lime cordial. barrow’s intense ginger cordial. lime. cucumber. | 13 |
signature cocktails
| COAL MINER’S DAUGHTER angel’s envy bourbon. watershed nocino. combier peach liqueur. lemon peel. | 15 |
| MAKE MY DAY serrano infused lunazul tequila. passion fruit. lime. | 12 |
| MILE HIGH CLUB hibiscus infused half moon orchard gin. dimmi. lemon. regan’s orange bitters. | 12 |
| FIRST OF THE SEASON redemption high rye bourbon. cocchi rosa. strawberries. lemon. basil. | 12 |
spirit-free cocktails
6 each
| PINEAPPLE GINGER BEER pineapple juice. lime juice. ginger syrup. soda. |
| CUCUMBER COOLER cucumber. lime juice. simple syrup. soda. |
| FROM NOWHERE lemon juice. basil. fee bros rhubarb bitters. soda. |
| VIRGIN PALOMA grapefruit juice. lime juice. simple syrup. soda. |
dessert cocktail
14 each
| CHOCOLATE MARTINI white chocolate godiva. chocolate godiva. vodka. |
| ESPRESSO MARTINI espresso. kahlua. vodka. dark creme de cacao. |
beer – bottle
| BUDWEISER | 5 |
| BUD LIGHT | 5 |
| MICHELOB ULTRA | 5 |
| AMSTEL LIGHT | 7 |
| BELLS TWO HEARTED | 7 |
| NEW BELGIUM CITRADELICA | 7 |
| BOLD ROCK CIDER | 7 |
| PACIFICO | 7 |
| REFORMATION ATLAS IPA | 7 |
| SAM SMITH OATMEAL STOUT | 9 |
beer - draft
| PERONI, LAGER | 7 |
| DOGFISH HEAD 60 MINUTE IPA | 7 |
| ALLAGASH WHITE, BELGIAN WHEAT | 7 |
| BROOKLYN BROWN | 7 |
| SEASONAL SELECTION | 7 |
whiskey / bourbon / rye cocktails
| 1792 SMALL BATCH | 16 |
| AMADOR | 11 |
| ANGEL’S ENVY | 18 |
| ANGEL’S ENVY RYE | 30 |
| BASIL HAYDEN | 15 |
| BOOKERS | 17 |
| BUFFALO TRACE | 12 |
| BULLEIT 10 YR | 16 |
| BULLEIT BOURBON | 13 |
| BULLEIT RYE | 13 |
| COOPERS CRAFT | 12 |
| EAGLE RARE | 13 |
| ELIJAH CRAIG | 13 |
| EVAN WILLIAMS SINGLE BARREL | 11 |
| FOUR ROSES SINGLE BARREL | 17 |
| FOUR ROSES SMALL BATCH | 12 |
| GEORGE DICKEL SELECT | 12 |
| HIGH WEST DOUBLE RYE | 15 |
| JACK DANIELS | 12 |
| JAMESON | 11 |
| JEFFERSON’S BOURBON | 10 |
| KNOB CREEK | 13 |
| LARCENY | 14 |
| MAKERS MARK | 13 |
| MAKERS MARK 46 | 15 |
| MICHTER’S BOURBON US #1 | 16 |
| MICHTER’S STRAIGHT RYE | 16 |
| MICHTER’S SOUR MASH | 15 |
| RITTENHOUSE RYE | 11 |
| THIRTEENTH COLONY | 14 |
| WHISTLEPIG 10 YR | 26 |
| WHISTLEPIG 12 YEAR | 30 |
| WOODFORD RESERVE | 14 |
scotch
| ABELOUR 12 YR | 11 |
| BALVENIE 12 YR | 15 |
| BALVENIE 17 YR | 35 |
| BRUICHLADDICH ISLAY | 14 |
| CAOL ILA 12 | 22 |
| CLYNELISH 14 YR | 22 |
| CRAGGANMORE 12 | 13 |
| DALMORE 12 YR | 15 |
| DALWHINNIE 15 | 15 |
| DEWARS WHITE LABEL | 9 |
| DEWARS 12 YR | 11 |
| DEWARS 15 YR | 15 |
| GLENFIDDICH 12 YR | 14 |
| GLENLIVET 12 | 14 |
| HIGHLAND PARK 12 YR | 15 |
| HIGHLAND PARK 15 YR | 20 |
| JOHNNIE WALKER BLACK | 13 |
| JOHNNIE WALKER BLUE | 43 |
| LAGAVULIN 16 | 18 |
| LAPHROAIG 10 | 12 |
| LAPHROAIG SELECT | 14 |
| MACALLAN 12 | 15 |
| MACALLAN 12 DBL CASK | 18 |
| MACALLAN 18 | 28 |
| OBAN 14 YR | 18 |
cognac / after dinner
| GRAND MARNIER | 14 |
| GRAND MARNIER 100 | 30 |
| GERMAIN ROBIN CRAFT BRANDY | 10 |
| HENNESY VSOP | 14 |
| REMY MARTIN | 10 |
| GALLIANO RISTRETTO | 10 |
| GALLIANO L’AUTENTICO | 10 |
| ZUCCA | 8 |
Menus Are Subject To Change
Snacks
Available in Bar Area Only | Monday-Friday 5-7pm
| POPCORN LOBSTER black truffle butter. | MKT |
| BUFFALO PORK RINDS blue cheese. bacon. buttermilk dressing. scallions. | 10 |
| BANGERS & MASH roasted mushrooms. caramelized onions. garlic whipped potatoes. | 12 |
| BUTTERMILK FRIED CHICKEN SLIDERS pimento cheese. pickles | 10 |
| GRILLED OYSTERS herb-lemon butter. parmesan. | MKT |
| TEMPURA ONION RINGS sriracha lime aioli. ricotta. | 9 |
| TRUFFLE FRITES parmesan. fresh herbs. | 8 |
Menus Are Subject To Change
Small Plates
| WARM CINNAMON ROLL house-made with cream cheese icing. | 6 |
| CRANBERRY-ORANGE SCONE house-made jam. | 4 |
| BLUEBERRY MUFFIN TOPS (GF) honey butter. | 5 |
Salads & Sandwiches
| CAESAR romaine. white anchovy lemon dressing. grana padano. croutons. | 12 |
| LOCAL BIBB LETTUCE WEDGE georgia blue. bentons bacon. chopped egg. radish. cherry tomatoes. chives. | 9 |
| add to any salad grilled chicken breast. grilled local shrimp. grilled steak. |
6 10 10 |
Drinks
| BLOODY MARY svedka vodka®. charleston bold & spicy®. | 5 |
| MIMOSA house-sparkling. fresh orange juice. | 5 |
Steaks
| 8oz. CAB® FILET MIGNON | 41 |
| 14oz. CAB® PRIME NY STRIP | 52 |
| 16oz. CAB® PRIME BONELESS RIB-EYE | 51 |
To Share
| BRUSSELS SPROUTS AND CAULIFLOWER red onions. cilantro. sweet chili. | 10 |
| BRAISED COLLARD GREENS applewood smoked bacon. | 9 |
| TRUFFLE FRITES parmesan. | 8 |
Entrees
| EGG BACON AND CHEESE BISCUIT one egg. bacon. cheddar cheese. homefries. | 12 |
| EGGS BENEDICT canadian bacon. english muffin. hollandase. homefries. | 12 |
| LUMBER JACK SPECIAL two pancakes. two eggs. two slices of bacon. two sausage patties. homefries. | 15 |
| BELGIAN STYLE WAFFLES two belgian style waffles. butter. syrup. whipped cream. | 12 |
| GRILLED STEAK & EGGS CAB 5oz. steak. scrambled eggs. sliced tomatoes. bearnaise sauce. | 18 |
| THE VEGETABLE FRITATTA farm fresh eggs. local seasonal vegetables. white cheddar. salad. | 13 |
| DENVER OMELETTE ham. cheddar cheese. peppers. onions. homefries. | 15 |
| COUNTRY FRIED STEAK CAB® short rib. two eggs. sausage gravy. homefries. | 15 |
| SHRIMP & JALAPENO GRITS sautéed gulf shrimp. smoked bacon. jalapeño. tomatoes. onion. anson mills grits. | 16 |
| B.L.T. bacon. lettuce. tomato. mayonnaise. brioche. fries. | 14 |
| THE OAK BURGER blend of CAB NY strip. filet mignon. short rib. grilled vidalia onions. bibb lettuce. bacon. tomato. sharp cheddar. pickles. brioche bun. fries. | 16 |
Side Plates
| sausage | 4 |
| smoked bacon | 4 |
| seasonal fruit | 4 |
| house-made poutine | 8 |
| anson mills cheese grits | 4 |
| two farm eggs any style | 4 |
| biscuit with fresh fruit jam | 4 |
| waffle with syrup and butter | 4 |
| homefries, caramelized onions | 4 |
