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Looking For A Quick Lunch?

ASK YOUR SERVER ABOUT OUR 45 MINUTE EXPRESS LUNCH OPTION

Starters & Snacks

PIMENTO CHEESE AND BENTON’S COUNTRY HAM grilled baguette. pickles. hot sauce. 14
TEMPURA VIDALIA ONION RINGS sriracha lime aioli. 9
LOBSTER MORSELS honey mustard. drawn butter. MKT
CLASSIC SHRIMP OR LUMP CRAB COCKTAIL old bay remoulade. cocktail sauce. half lemon. 15
JUMBO LUMP CRAB CAKE avocado puree. napa cabbage cucumber jalapeno slaw. 16
HALF DOZEN OYSTER ROCKEFELLER spinach. bechamel. bacon. hollandaise. breadcrumbs. 14

Salads

LITTLE GEM lemon-anchovy dressing. parmesan. shaved sweet onion. olive oil crostini. 12
STEAK AND ARUGULA crispy onion, blue cheese, cured cherry tomato. bacon. balsamic vinaigrette. 18
FRIED CHICKEN SALAD butter lettuce. sugar snap peas. parmesan. cured tomato. avocado. buttermilk dressing. 18
THAI BEEF SALAD marinated CAB® tenderloin. cucumber. spinach. red onion. basil. mint. crushed peanuts. nuoc cham vinaigrette. 18
MAINE LOBSTER COBB crispy bacon. oven dried cherry tomatoes. avocado. soft egg. radish. asparagus. creamy basil dressing. 22
add to any salad grilled chicken breast. grilled local shrimp. grilled steak. 8 12 15

To Share | 5 Each

BRUSSELS AND CAULIFLOWER sweet thai chili. red onion. cilantro.
TRUFFLE FRITES white truffle oil. grated parmesan. fresh herbs.
BACON BRAISED COLLARD GREENS applewood smoked bacon. onions.
BAKED THREE CHEESE RIGATONI

CAB® Steaks & Entrees

MARKET CATCH local seasonal pairing. 22
SPRINGER MOUNTAIN FARMS CHICKEN FRANCESE homemade tagliatelle. shaved mushrooms. garlic. lemon-caper butter. 18
VEGETABLE PLATE chef’s fresh vegetables of the day. 16
5oz. CAB® STEAK FRITES chimichurri. hand-cut frites. parmesan. 22
8oz. CAB® FILET MIGNON 41
12oz. CAB® PRIME NY STRIP 44
16oz. CAB® PRIME RIBEYE 51

SANDWICHES

ROASTED CHICKEN CLUB avocado. bacon. swiss. garlic aioli. bibb lettuce. tomato. butter toasted sourdough. 16
CUBAN slow roasted pork. smoked ham. spicy mustard. pickles. swiss. Dukes mayonnaise. 16
TEMPURA MAHI pickled green tomato. sharp cheddar. sriracha aioli. shredded iceburge lettuce. brioche bun. 14
THE OAK LUNCH BURGER CAB® double patty. bacon. american cheese. caramelized onions. secret sauce. brioche bun. 16
TRIPLE DECKER B.L.T. peppered thick-cut bacon. thin sliced tomatoes. bibb lettuce. roasted garlic aioli. buttered toast. 14
ALL SANDWICHES ARE SERVED WITH A CHOICE OF ONE OF THE FOLLOWING: MIXED BABY GREENS WITH BANYULS VINAIGRETTE HAND-CUT FRITES

Dessert | 8 Each

CREME BRULEE gf fresh seasonal fruit.
BANANA CAKE vanilla buttercream. bourbon caramel mousse. caramelized bananas.
DONUT HOLES cinnamon sugar. apple butter. salted caramel dipping sauce.

Menus Are Subject To Change

Appetizers

CARPACCIO OF BEEF TENDERLOIN lemon aioli. nicoise olive tapenade. crispy calamari. fresh horseradish. 18
ALASKAN KING CRAB TRIANGOLI saffron. lemon gremolata. herb butter. shaved breakfast radish. 19
SWEET POTATO BISQUE fresh Maine lobster. creme fraiche. lime. peanut. basil. 12
PAN SEARED SCALLOPS celery root. honey crisp apple. burgundy black truffle. red wine duck jus. 18
SEARED HUDSON VALLEY FOIE GRAS marinated D’ Anjou pear. fromage blanc. bitter greens. buttered baguette. black pepper gastrique. 20
CANDY STRIPED AND YELLOW GOLDEN BEETS whipped goat cheese. citrus pine nut. banyuls vinaigrette. 12
CAB® STEAK TARTARE pickled red cabbage. caper. fingerling potato. egg yolk. radish. blossom. powdered horseradish. 14
JUMBO LUMP CRAB CAKE green tomato chow chow. house made tarter sauce. 18
ARTISANAL CHEESE & MEAT BOARD marcona almonds. honeycomb. pickles. grilled baguette. grain mustard. 25
OYSTERS ROCKEFELLER pink peppercorn mignonette. horseradish. MKT
OYSTERS ON THE HALF SHELL pink peppercorn mignonette. horseradish. cocktail sauce. MKT
LOCAL BIBB LETTUCE WEDGE blue cheese. bacon. chopped egg. radish. oven dried cherry tomatoes. chives. buttermilk dressing. 12
LITTLE GEM LETTUCE olive oil crostini. sweet onion. parsley. peeled parmigiana. white anchovy-lemon dressing. 12
Add to any salad grilled chicken breast. grilled local shrimp. grilled steak. 6 10 10

Shellfish Platters

SEAFOOD SAMPLER 2 west coast oysters. 2 east coast oysters. 2 oyster rockefeller. 2oz. crab. 2 shrimp cocktail. 22 pp

To Share

BRAISED COLLARD GREENS applewood smoked bacon. 9
CHARRED BROCCOLI lemon gremolata. chili flakes. parmesan. 11
ROASTED MIX OF ORGANIC MUSHROOMS 11
FINGERLING POTATOES smoked bacon cream. aged white cheddar. scallion. 11
TRUFFLE FRITES parmesan. 8
JALAPENO CHEDDAR CORN BREAD 8
BAKED THREE-CHEESE MAC 10
BRUSSELS SPROUTS AND CAULIFLOWER red onions. cilantro. sweet thai chili. lime juice. 10
GARLIC YUKON GOLD POTATO PUREE organic black truffle butter 5 bacon. cheese. chives. 4 8

Entrees

THE OAK BURGER blend of CAB® NY strip. filet mignon. ribeye. grilled vidalia onions. tomato. bibb lettuce. sharp cheddar. pickles. brioche. truffle frites. add bacon for $3. 16
WHOLE ROASTED BRONZINO shaved kakurei turnips. dill. marcona almonds. brown butter vinaigarette. 32
CONFIT DUCK “hoppin john.” carolina gold rice. cow peas. collard greens. smoked bacon. natural jus. 28
CHICKEN FRIED CHICKEN whipped yukon gold potatoes. carmelized onions and glazed haricots verts. black pepper chicken gravy. 25
MARKET CATCH charred summer squash caponata. romesco. 32
TAGLIATELLE BOLOGNESE blend of house-ground Certified Angus Beef®. san marzano tomatoes. mushrooms. shaved garlic. ricotta.   24

Certified Angus Beef® Signature Steaks & Chops

Debragga of NYC 12oz. Dry Aged CAB® Prime NY Strip MKT
Debragga of NYC 20oz. Dry Aged CAB® Bone-In Ribeye MKT
18oz. BONE-IN VEAL CHOP 45
14oz. BONE-IN FILET MIGNON 63
14oz. DOUBLE BONE-IN PORK CHOP 32
8oz. CAB® FILET MIGNON 41
12oz. CAB® FILET MIGNON 59
16oz. CAB® PRIME BONELESS RIBEYE 51
14oz. CAB® PRIME NY STRIP 52
44oz. CAB® PRIME TOMAHAWK MKT
5oz. CARVED CAB® TENDERLOIN bone marrow gratin. tarragon-shallot sauce. arugula. 25

Add to Any Steak

SCALLOP OSCAR 16
BONE MARROW 8
ALASKAN KING CRAB OSCAR 19
CRAB CAKE OSCAR 18
MAINE LOBSTER TAIL (BUTTER POACHED OR FRIED) MKT

Sauce & Butter

oak’s housemade steak sauce
béarnaise
hollandaise
bordelaise
horseradish cream
au poivre
foie gras butter +$2
smoked bone marrow butter +2
organic black truffle butter +5
melted blue cheese crumbles +2

Menus Are Subject To Change

Desserts

PEANUT BUTTER CHOCOLATE CAKE (gf) dark chocolate cake. peanut butter mousse. chocolate ganche. candied peanuts. 12
BANANA CAKE vanilla buttercream. bourbon caramel mousse. caramelized bananas.  10
CREME BRULEE (gf) chef’s selection 10
SWEET POTATO MOUSSE pecan dacquoise. cinnamon meringue. brown butter pear puree. 11
DONUTS HOLES cinnamon sugar. apple butter. salted caramel dipped sauce. 10
GELATO & SORBET single trio 3 8

DESSERT COCKTAILS

Chocolate Martini white & chocolate godiva. dark créme de cacao. vodka. 14
Espresso Martini espresso. kahlua. vodka. 14

Dessert Wines

Fonseca “Bin27” Ruby Port 8
Taylor Fladgate 10 Yr Tawny Port 12
Taylor Fladgate 20 Yr Tawny Port 18
Marneco “Pineto” Brachetto D’acqui 8
Chateau Sablettes, Sauternes 10
Broadbent “Malmsey” 10 yr Madeira 10
Bodegas Albala Gran Reserve Pedro Ximenez 1983 20

COGNAC

HENNESSY PRIVILEGE VSOP 15
MARIE DUFFAU ARMAGNAC 10
ROMANA SAMBUCA 10
REMY MARTIN VSOP 10
B&B 11
AVERNA AMARO 8

Menus Are Subject To Change

By the Glass

WHITE g b
PROSECCO, LUNA NUDA, VENTO, ITALY, NV 12 47
MOSCATO D’ ASTI, VIETTI, PIEDMONT, ITALY 2016 11 43
BRUT ROSE, JCB, “NO 69”, BURGUNDY, FRANCE NV 16 63
CHAMPAGNE, G.H.MUMM BRUT CORDON ROUGE, CHAMPAGNE, FRANCE NV 19 75
PINOT GRIGIO, ALVERDI, TRENTINO, ITALY 2016 10 39
RIESLING, DR. LOOSEN, MOSEL, GERMANY 2016 11 43
ROSE, EMERALD HARE, (PN/CS), NAPA, CA 2017 11 43
PINOT GRIS, ALEXANA, WILLAMETTE VALLEY, OREGON 14 55
SAUVIGNON BLANC, ALLAN SCOTT, MARLBOROUGH, NEW ZEALAND 2017 10 39
SAUVIGNON BLANC, PASCAL JOLIVET ATTITUDE, LOIRE VALLEY, FRANCE 2017 13 51
CHARDONNAY, LEYDA, LEYDA VALLEY, CHILI 2015 12 47
CHARDONNAY, MOUNT EDEN VINEYARDS, EDNA VALLEY, CA 2016 16 63

 

RED g b
PINOT NOIR, KEN WRIGHT, WILLAMETTE VALLEY, OREGON 2015 13 51
PINOT NOIR, ETUDE, CARNEROS, SONOMA, CA 2015 17 67
SUPER TUSCAN, ANTINORI “IL BRUCIATO”, ITALY 2015 16 63
MALBEC, PASCUAL TAPIZ ALTA, MENDOZA, ARGENTINA 2015 13 51
ZINFANDEL BLEND, ORIN SWIFT, 8 YEARS IN THE DESERT, CALIFORNIA 2017 22 87
BORDEAUX, SAINT-ANDRE CORBIN, SAINT EMILION, FRANCE 2015 15 59
RED BLEND, CORAZON DEL SOL “LUMINOSO”, (G/S/M), ARGENTINA 2013 19 75
CABERNET SAUVIGNON, POWERS, COLUMBIA VALLEY, WA 2015 12 47
CABERNET SAUVIGNON, STEELE, LAKE COUNTY, CA 2015 15 59
CABERNET SAUVIGNON, CHAPPELLET “MOUNTAIN CUVEE”, CA 2016 23 91
CABERNET SAUVIGNON, PRIEST RANCH, NAPA, CA 2015 23 91

By the Half-Bottle

ZINFANDEL, STEEL “OLD VINE ZIN”, MENDOCINO COUNTY, CA 2015 30
CHIANTI CLASSICO, CASTELLARE DI CASTELLINA, TUSCANY, ITALY 2015 35
PINOT NOIR, ADELSHEIM, WILLAMETTE VALLEY, OR 2014 46
PINOT NOIR, PATZ & HALL, SONOMA COAST, CA 2014 60
CABERNET SAUVIGNON, CHIMNEY ROCK, NAPA VALLEY, CA 2014 85
CABERNET SAUVIGNON, SHAFER 1.5, NAPA VALLEY, CA 2014 110
RED BLEND, CAIN FIVE, SPRING MOUNTAIN, NAPA VALLEY, VA 2012 150
RED BLEND, OPUS ONE, OAKVILLE, NAPA VALLEY, CA 2013 250

Hidden Gems

DOMAINE ROY, “IRON FILBERT VINEYARD”, DUNDEE HILLS, OR 2016 The finest sixteen barrels of Pinot Noir from their 15 acre farm. 246
BEVAN CELLARS CHARDONNAY, RUSSIAN RIVER VALLEY, CA 2013 Truly one of the amazing California Chardonnays. 90
HONIG, RUTHERFORD, NAPA, CA 2014 One of the best “bang for the buck” Napa Cabernets. Deep dark fruits with a great dry finish. 90
STAGS LEAP WINERY PETITE SIRAH, “NE CEDE MALIS”, NAPA, CA 2013 The wine that made Stags Leap Winery famous. 225
CUVEE BLANC, PALAZZO (SEMILLON/SAUVIGNON BLANC) NAPA, CA 2013 Amazing “Right Bank” Bordeaux Style white blend. 92 points. 120

By the Bottle

SPARKLING bottle
SCHRAMSBERG, BLANC DE NOIR, CALIFORNIA 2011 90
BILLECART, SALMON BRUT ROSE, CHAMPAGNE, FRANCE NV 165
DOM PERIGNON, CHAMPAGNE, EPERNAY, FRANCE 2004 375

 

WHITES – OUT OF THE ORDINARY bottle
GAVI DI GAVI, LA MARCHESA, PIEDMONT, ITALY 2015 36
GRUNER VELTLINER, GUSTAV, WACHAU, AUSTRIA 2015 40
ALBARINO, DON ALEGARIO, RIAS BAIXAS, SPAIN 2015 42
PINOT BLANC, ALBERT SELTZ RESERVE, ALSACE, FRANCE 2015 45
PINOT GRIS, TRIMBACH, ALSACE, FRANCE 2013 49
ALBARINO, LA CANA, RIAS BAIXAS, SPAIN 2016 50
VOUVRAY, CHAMPALOU, LOIRE, FRANCE 2016 59
CUVEE BLANC, PALAZZO, (SEMILLON/SAUVIGNON), NAPA, CA 2013 120

 

WHITES – CLASSIC bottle
SAUVIGNON BLANC, STAR LANE, SANTA YNEZ VALLEY, CA 2015 55
SANCERRE, PATIENT COTTAT, LOIRE VALLEY, FRANCE 2016 57
SAUVIGNON BLANC, CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND 2016 58
CHARDONNAY, ST INNOCENT, “FREEDOM HILL”, WILLAMETTE VALLEY, OR 2016 59
POUILLY-FUISSE, LOUIS-JADOT, BURGUNDY, FRANCE 2016 65
CHARDONNAY, MINER, NAPA, CA 2016 84
CHARDONNAY, BEVAN CELLARS, RUSSIAN RIVER VALLEY, CA 2013 90
CHARDONNAY, ROMABUER, NAPA, CA 2016 105
CHARDONNAY, CAKEBREAD, NAPA, CA 2016 105
CHARDONNAY, LIOCO, “HANZELL,” SONOMA, CA 2015 120
MERSAULT, DOMAINE JEAN MICHEL GANOUX, BURGUNDY, FRANCE ‘11 150

Multiple Vintages

375ML HALF BOTTLES bottle
OPUS ONE, OAKVILLE, NAPA, CA 2011 250
OPUS ONE, OAKVILLE, NAPA, CA 2013 250
OPUS ONE, OAKVILLE, NAPA, CA 2014 250

 

750ML bottle
NEAL, NAPA VALLEY, CA 2008 180
NEAL, NAPA VALLEY, CA 2013 140
OPUS ONE, OAKVILLE, NAPA, CA 2007 650
OPUS ONE, OAKVILLE, NAPA, CA 2014 465
AU SOMMET. ATLAS PEAK, NAPA, CA 2011 565
AU SOMMET. ATLAS PEAK, NAPA, CA 2013 565
LEVY & MCCLELLAN, OAKVILLE, CA 2012 1265
LEVY & MCCLELLAN, OAKVILLE, CA 2006 1300
LEVY & MCCLELLAN, OAKVILLE, CA 2005 1335

Large Format

LARGE FORMAT bottle
MOUNT VEEDER, CABERNET SAUVIGNON, OAKVILLE, NAPA, CA 2013 1.5 L 220
CHATEAU MONTELENA, CABERNET SAUVIGNON, NAPA, CA 2014 1.5 L 265
GROTH, CABERNET SAUVIGNON, NAPA, CA 2013 1.5 L 295
JORDAN, CABERNET SAUVIGNON, NAPA, CA 2010 1.5 L 300

By the Bottle

FRANCE bottle
ST COSME COTES-DU-RHONE, SOUTHERN RHONE, FRANCE 2016 39
CHATEAU DE BREZE, LOIRE VALLEY, FRANCE 2016 45
CHATEAU LASSEGUE “LES CADRANS”, ST EMILION, FRANCE 2014 48
CLOS LA COUTALE MALBEC, CAHORS, FRANCE 2014 49
SAINT DAMIEN GIGONDAS, SOUTHERN RHONE, FRANCE 2015 75
DOMAINE DU VIEUX CHATEAUNEUF-DU-PAPE “TELEGRAMME”, FRANCE 2015 115
SEGLA by CHATEAU RAUZAN, MARGAUX, FRANCE 2012 120
FRANCOIS LACLERC GEVREY-CHAMBERTIN, FRANCE 2015 130
DANIEL RION NUITS-SAINT-GEORGES, FRANCE 2014 155
DAUVERGNE RANVIER COTE ROTIE, NORTHERN RHONE, FRANCE 2009 175

 

SPAIN bottle
TEMPRANILLO, LA RIOJA ALTA “VINA ALBERDI”, RIOJA, SPAIN 2011 55
JOSE PALACIOS “PETALOS”, BIERZO, SPAIN 2015 58
VOLVER, “TRIGA”, ALICANTE, SPAIN 2013 95
MUGA RESERVA, RIOJA 2014 69

 

ARGENTINA bottle
ACHAVAL FERRER MALBEC, MENDOZA, ARGENTINA 2016 75
LUIGI BOSCA D.O.C. MALBEC, MENDOZA, ARGENTINA 2015 75

 

ITALY bottle
NOZZOLE, CHIANTI CLASSICO RISERVA, TUSCANY, ITALY 2013 55
IL POGGIONE, ROSSO DI MONTALCINO, TUSCANY, ITALY 2015 64
TRINORO, “LE CUPOLE”, SUPER TUSCAN, TUSCANY, ITALY 2014 79
PRODUTTORI, “TORRE”, BARBARESCO, PIEDMONT, ITALY 2014 93
DAMILANO, “LECINQUEVIGNE”, BAROLO, PIEDMONT, ITALY 2013 105
MASI, “COSTASERA”, AMARONE, VENETO, ITALY 2012 125
CABREO, “IL BORGO”, SUPER TUSCAN, TUSCANY, ITALY 2013 135
ALTESINO, BRUNELLO DI MONTALCINO, TUSCANY, ITALY 2012 155
ORENO, SUPER TUSCAN, TUSCANY, ITALY 2015 190
ANTINORI TIGNANELLO, SUPER TUSCAN, TUSCANY, ITALY 2014 225

 

PINOT NOIR bottle
KING ESTATE, “SIGNATURE”, WILLAMETTE VALLEY, OR 2015 58
CALERA, CENTRAL COAST, CA 2015 63
KEN WRIGHT, “CUVEE”, WILLAMETTE VALLEY, OR 2014 69
DOMAINE CARNEROS, NAPA, CA 2015 75
DIERBERG, SANTA MARIA VALLEY, CA 2014 88
LIOCO, “LAGUNA”, SONOMA COAST, CA 2015 88
MAGGY HAWK, “JOLIE”, ANDERSON VALLEY, CA 2015 90
ALEXANA, “REVANA VINEYARD”, DUNDEE HILLS, OR 2015 100
DOMAINE SERENE, YAMHILL CUVEE, WILLAMETTE VALLEY, OR 2014 105
HAMILTON RUSSELL, SOUTH AFRICA 2014 105
CHERRY PIE, “STANLY RANCH”, CARNEROS, CA 2014 110
SLANDER, ORIN SWIFT, NAPA, CA 20164 117
SAINTSBURY, “STANLY RANCH”, CARNEROS, CA 2012 115
MERRY EDWARDS, RUSSIAN RIVER VALLEY, CA 2014 120
MINER, “GARY’S VINEYARD”, NAPA, CA 2014 130
CRISTOM, “EILEEN VINEYARD”, EOLA-AMILTY HILLS, WILLAMETTE VALLEY, OR 2014 135
HIRSCH WINERY, “SAN ANDREAS FAULT”, SONOMA COAST, CA 2014 161
BEAUX FRERES, “BEAUX FRERES VINEYARD”, WILLAMETTE VALLEY, OR 2015 195
DOMAINE ROY, “IRON FILBERT VINEYARD”, DUNDEE HILLS, OR 2016 246

 

SYRAH/PETITE SIRAH/GRENACHE bottle
ORIN SWIFT “ABSTRACT” (GRENACHE/PETITE SIRAH/SYRAH), NAPA, CA 2016 75
AMAVI SYRAH, WALLA WALLA VALLET, WA 2013 95
JC CELLARS SYRAH, “ROCKPILE VINEYARD”, NAPA, CA 2012 105
JUSTIN, “SAVANT” (SYRAH/CABERNET SAUVIGNON/GRENACHE), PASO ROBLES, CA 2013 110
ORIN SWIFT, “MACHETE” (PETITE SIRAH/SYRAH/GRENACHE), NAPA, CA 2015 125
STOLPMAN, “HILLTOPS”, BALLARD CANYON, SANTA YNEZ VALLEY, CA 2011 130
LAW (SYRAH/PETITE VERDOT/PETITE SIRAH), PASO ROBLES, CA 2014 165
STAGS LEAP WINERY PETITE SYRAH, “NE CEDE MALIS”, NAPA, CA 2013 225

 

ZINFANDEL bottle
TURLEY, “JUVENILE”, NAPA, CA  59
NEAL, “RUTHERFORD DUST VINEYARD”, NAPA, CA 2014 60
RIDGE, “THREE VALLEYS,” SONOMA, CA 2015 70
HENDRY, “BLOCK 7 & 22″, NAPA, CA 2014 82
THE PRISONER, NAPA, CA 2016 98
GAMBA, “STARR ROAD RANCH”, RUSSIAN RIVER VALLEY, CA 2015 95
ORIN SWIFT, “8 YEARS IN THE DESERT” (ZINFANDEL/PETITE SIRAH/SYRAH), NAPA, CA 2016 300

 

MERLOT bottle
NORTHSTAR, COLUMBIA VALLEY, WA 2012 68
WHTIEHALL LANE (MERLOT/CABERNET SAUVIGNON), NAPA, CA 2014 75
ROBERT SINSKEY POINT OF VIEW (Merlot/CABERNET FRANC/CABERNET SAUVIGNON), NAPA, CA 2013 91
FRANK FAMILY, NAPA, CA 2014 105
NEYERS LEFT BANK RED (MERLOT/CABERNET SAUCIGNON), NAPA, CA 2015 90
SHAFER VINEYARDS, NAPA, CA 2014 120
PARADIGM, OAKVILLE, NAPA, CA 2013 125
SHAFER “TD9″ (MERLOT/CABERNET SAUVIGNON/MALBEC), NAPA, CA 2015 150
DUCKHORN, “THREE PALMS VINEYARD”, NAPA, CA 2014 210

 

CABERNET FRANC bottle
CHATEAU DE BREZE, LOIRE VALLEY, FRANCE 2016 45
LAMDARID, RESERVA SINGLE VINEYARD, MENDOZA, ARGENTINA 2014 60
JUSTIN JUSTIFICATION (CF,Merlot), PASO ROBLES, CA 2015 110

 

CABERNET SAUVIGNON bottle
ZOLO RESERVE, MENDOZA, ARGENTINA 2016 40
CALIPASO, PASO ROBLES, CA 2015 44
POWERS, SHERIDAN VINEYARD, YAKIMA VALLEY, WA 2013 65
FISHER UNITY, NAPA-SONOMA, CA 2015 69
HINDSIGHT, CALISTOGA, NAPA, CA 2014 75
GIRARD, NAPA, CA 2015 80
ZD WINES, NAPA, CA 2014 89
HONIG, NAPA, CA 2014 90
SILVERADO, NAPA, CA 2014 92
ROBERT SINSKEY, “POV”, NAPA, CA 2013 95
DUCKHORN, NAPA, CA 2015 120
PALERMO, ORIN SWIFT, NAPA, CA 2014 125
STAGS LEAP WINE CELLARS, ARTEMIS, NAPA, CA 2015 130
CROSSBARN BY PAUL HOBBS, NAPA, CA 2014 130
ELYSE MORISOLI VINEYARD, NAPA, CA 2013 135
ROUND POND, RUTHERFORD, NAPA, CA 2015 135
NEAL, NAPA VALLEY, CA 2013 140
LINDENHURST, “SPOTTSWOODE ESTATE”, ST HELENA, NAPA, CA 2015 147
BURLY, NAPA, CA 2013 150
MT BRAVE, MOUNT VEEDER, CA 2013 155
MERRYVALE, NAPA, CA 2013 155
PAPILLON, ORIN SWIFT (CABERNET SAUVIGNON/CABERNET FRANC/MERLOT/MALBEC/PV), NAPA, CA 2015 165
PARADIGM, OAKVILLE, NAPA, CA 2013 165
CHIMNEY ROCK, STAGS LEAP DISTRICT, NAPA, CA 2014 170
LA JOTA, HOWELL MOUNTAIN, NAPA, CA 2014 175
VIN PERDU by AMUSE BOUCHE, ST HELENA, NAPA, CA 2014 180
NEAL, NAPA VALLEY, CA 2008 180
SILVER OAK, ALEXANDER VALLEY, SONOMA, CA 2013 180
CLIFF LEDE, STAGS LEAP DISTRICT, NAPA, CA 2014 185
NICKEL & NICKEL, “BRANDING IRON”, OAKVILLE, NAPA, CA 2014 189
CAYMUS, RUTHERFORD, NAPA, CA 2015 195
JOSEPH PHELPS, NAPA, CA 2014 235
ORIN SWIFT “MERCURY HEAD”, NAPA, CA 2015 240
PAUL HOBBS, NAPA, CA 2014 250
CAKEBREAD, DANCING BEAR, HOWELL MOUNTAIN, NAPA, CA 2014 285

Cult Classics

PINOT NOIR bottle
SLANDER, ORIN SWIFT, NAPA, CA 2016 117
BEAUX FRERES, “BEAUX FRERES VINEYARD”, WILLAMETTE VALLEY, OR 2015 195
DOMAINE ROY, “IRON FILBERT VINEYARD”, DUNDEE HILLS, OR 2016 246
CABERNET bottle
SHAFER, “TD9″ (MERLOT/CS/MALBEC), NAPA, CA 2015 150
LA JOTA, HOWELL MOUNTAIN, NAPA, CA 2014 175
COUP DE FOUDRE BY AMOUSE BOUCHE, NAPA, CA 2013 225
ORIN SWIFT, “MERCURY HEAD”, NAPA, CA 2014 240
SHAFER 1.5, STAGS LEAP DISTRICT, NAPA, CA 2015 240
NEAL, HOWELL MOUNTAIN, NAPA, CA 2005 250
PAUL HOBBS, NAPA, CA 2014 250
OVERTURE, OPUS ONE, OAKVILLE, NAPA, CA NV (2013 RELEASE) 275
QUINTESSA, RUTHERFORD, NAPA, CA 2014 285
REVANA, NAPA, CA 2015 300
OPUS ONE, OAKVILLE, NAPA, CA 2014 465
JOSEPH PHELPS, INSIGNIA, NAPA, CA 2014 475
AMUSE BOUCHE, ST HELENA, NAPA, CA 2015 650
OPUS ONE, OAKVILLE, NAPA, CA 2007 650
BOND, “PLURIBUS”, NAPA, CA 2012 1000
LEVY & MCCLELLAN, OAKVILLE, CA 2012 1265
LEVY & MCCLELLAN, OAKVILLE, CA 2006 1300
LEVY & MCCLELLAN, OAKVILLE, CA 2005 1335

By The Winemaker

HEIDI BARRETT bottle
MERLOT, PARADIGM, OAKVILLE, NAPA, CA 2013 125
CABERNET FRANC, PARADIGM, OAKVILLE, NAPA, CA 2012 150
CABERNET SAUVIGNON, PARADIGM, OAKVILLE, NAPA, CA 2013 (CS, CF, MERLOT, PV)  165
VIN PERDU by AMUSE BOUCHE, ST HELENA, NAPA, CA 2014 180
COUPE DE FOUDRE by AMUSE BOUCHE, ST HELENA, NAPA, CA 2013 225
CABERNET SAUVIGNON, AU SOMMET, ATLAS PEAK, NAPA, CA 2011 565
AMUSE BOUCHE, ST HELENA, NAPA, CA 2015 650
CABERNET SAUVIGNON, AU SOMMET, ATLAS PEAK, NAPA, CA 2013 565
   
DAVE PHINNEY  
ORIN SWIFT, “ABSTRACT” (GRENACHE, SYRAH, PETITE SIRAH), NAPA, CA 2016 75
ORIN SWIFT, “SLANDER” (PINOT NOIR), NAPA, CA 2016 117
ORIN SWIFT, “MACHETE” (PETITE SIRAH, SYRAH, GRENACHE), NAPA, CA 2015 125
ORIN SWIFT, “PALERMO” (CS), NAPA, CA 2014 125
ORIN SWIFT, “PAPILLON” (CS, CF, MERLOT, MALBEC, PV), NAPA, CA 2014 165
ORIN SWIFT, “MERCURY HEAD” (CS), NAPA, CA 2015 240
ORIN SWIFT, “8 YEARS IN THE DESERT” (ZINFANDEL, PETITE SIRAH, SYRAH), NAPA, CA 2016 300
   
ROBERT LEVY  
NAPA VALLEY RED WINE, BOND, “PLUBERIS”, OAKVILLE, CA 2012 1000
NAPA VALLEY RED WINE, LEVY & MCCLELLAN, OAKVILLE, CA 2012 1265
NAPA VALLEY RED WINE, LEVY & MCCLELLAN, OAKVILLE, CA 2006 1300
NAPA VALLEY RED WINE, LEVY & MCCLELLAN, OAKVILLE, CA 2005 1335
   
PAUL HOBBS
CABERNET SAUVIGNON, CROSSBARN, NAPA, CA 2014 130
CABERNET SAUVIGNON, PAUL HOBBS, NAPA, CA 2014 250
KELLY WHEAT/MARK NEAL
ZINFANDEL, NEAL, “RUTHERFORD DUST VINEYARDS”, NAPA, CA 2014 60
CABERNET SAUVIGNON, NEAL, NAPA VALLEY, CA 2008 180
CABERNET SAUVIGNON, NEAL, NAPA VALLEY, CA 2013 140

Menus Are Subject To Change

classic cocktails

AVALON MULE vodka. lime. house made ginger beer. 12
OAK MANHATTAN rittenhouse rye. aperol. dolin rouge. chocolate and aromatic bitters. 15
ROSEMARY MARGARITA rosemary infused lunazul tequila. pear brandy. fresh lemon and lime. 12
THE LANNISTER half moon orchard gin. pomegranate. prosecco. 12
TYBEE RUM PUNCH light, dark and spiced rum. fresh lime. orange organic African tea. 12
THE MESSDECK cucumber infused ketel one. house lime cordial. barrow’s intense ginger cordial. lime. cucumber. 13

signature cocktails

COAL MINER’S DAUGHTER angel’s envy bourbon. watershed nocino. combier peach liqueur. lemon peel. 15
MAKE MY DAY serrano infused lunazul tequila. passion fruit. lime. 12
MILE HIGH CLUB hibiscus infused half moon orchard gin. dimmi. lemon. regan’s orange bitters. 12
FIRST OF THE SEASON redemption high rye bourbon. cocchi rosa. strawberries. lemon. basil. 12

spirit-free cocktails

6 each

PINEAPPLE GINGER BEER pineapple juice. lime juice. ginger syrup. soda.
CUCUMBER COOLER cucumber. lime juice. simple syrup. soda.
FROM NOWHERE lemon juice. basil. fee bros rhubarb bitters. soda.
VIRGIN PALOMA grapefruit juice. lime juice. simple syrup. soda.

dessert cocktail

14 each

CHOCOLATE MARTINI white chocolate godiva. chocolate godiva. vodka.
ESPRESSO MARTINI espresso. kahlua. vodka. dark creme de cacao.

beer – bottle

YUENGLING LAGER 5
BUD LIGHT 5
MICHELOB ULTRA 5
AMSTEL LIGHT 7
KRONENBURG 1665 PILSNER 6
WELL’S DRY HOPPED LAGER 7
BOLD ROCK CIDER 7
WICKED WEED NAPOLEON COMPLEX PALE 7
GATE CITY COPPERHEAD AMBER 6
MOODY TONGUE NECTARINE IPA 6
GOOD PEOPLE OATMEAL STOUT 8

beer - draft

STELLA LAGER 7
CREATURE COMFORTS TROPICALIA IPA 7
LONERIDER SHOTGUN BETTY HEFFE 7
CREATURE COMFORTS RYE AMBER 7
SECOND SELF ATALE PALE ALE 7
SEASONAL SELECTION 7

whiskey / bourbon / rye cocktails

1792 SMALL BATCH 16
AMADOR 11
ANGEL’S ENVY 18
ANGEL’S ENVY RYE 30
BASIL HAYDEN 15
BOOKERS 17
BUFFALO TRACE 12
BULLEIT 10 YR 16
BULLEIT BOURBON 13
BULLEIT RYE 13
COOPERS CRAFT 12
EAGLE RARE 13
ELIJAH CRAIG 13
EVAN WILLIAMS SINGLE BARREL 11
FOUR ROSES SINGLE BARREL 17
FOUR ROSES SMALL BATCH 12
GEORGE DICKEL SELECT 12
HIGH WEST DOUBLE RYE 15
JACK DANIELS 12
JAMESON 11
JEFFERSON’S BOURBON 10
KNOB CREEK 13
LARCENY 14
MAKERS MARK 13
MAKERS MARK 46 15
MICHTER’S BOURBON US #1 16
MICHTER’S STRAIGHT RYE 16
MICHTER’S SOUR MASH 15
RITTENHOUSE RYE 11
THIRTEENTH COLONY 14
WHISTLEPIG 10 YR 26
WHISTLEPIG 12 YEAR 30
WOODFORD RESERVE 14

scotch

ABELOUR 12 YR 11
BALVENIE 12 YR 15
BALVENIE 17 YR 35
BRUICHLADDICH ISLAY 14
CAOL ILA 12 22
CLYNELISH 14 YR 22
CRAGGANMORE 12 13
DALMORE 12 YR 15
DALWHINNIE 15 15
DEWARS WHITE LABEL 9
DEWARS 12 YR 11
DEWARS 15 YR 15
GLENFIDDICH 12 YR 14
GLENLIVET 12 14
HIGHLAND PARK 12 YR 15
HIGHLAND PARK 15 YR 20
JOHNNIE WALKER BLACK 13
JOHNNIE WALKER BLUE 43
LAGAVULIN 16 18
LAPHROAIG 10 12
LAPHROAIG SELECT 14
MACALLAN 12 15
MACALLAN 12 DBL CASK 18
MACALLAN 18 28
OBAN 14 YR 18

cognac / after dinner

GRAND MARNIER 14
GRAND MARNIER 100 30
GERMAIN ROBIN CRAFT BRANDY 10
HENNESY VSOP 14
REMY MARTIN 10
GALLIANO RISTRETTO 10
GALLIANO L’AUTENTICO 10
ZUCCA 8

Menus Are Subject To Change

Snacks

Available in Bar Area Only | Monday-Friday 5-7pm

POPCORN LOBSTER black truffle butter. MKT
BUFFALO PORK RINDS blue cheese. bacon. buttermilk dressing. scallions. 10
BANGERS & MASH roasted mushrooms. caramelized onions. garlic whipped potatoes. 12
BUTTERMILK FRIED CHICKEN SLIDERS pimento cheese. pickles 10
GRILLED OYSTERS herb-lemon butter. parmesan. MKT
TEMPURA ONION RINGS sriracha lime aioli. ricotta.   9
TRUFFLE FRITES parmesan. fresh herbs.  8

Menus Are Subject To Change

Small Plates

WARM CINNAMON ROLL house-made with cream cheese icing. 6
FRENCH TOAST BAKE sweetened peaches, warm honey. 6
BLUEBERRY MUFFIN TOPS (GF) honey butter. 5

Salads & Sandwiches

CAESAR romaine. white anchovy lemon dressing. grana padano. croutons. 12
LOCAL BIBB LETTUCE WEDGE georgia blue. bentons bacon. chopped egg. radish. cherry tomatoes. chives. 9
add to any salad grilled chicken breast. grilled local shrimp. grilled steak. 6 10 10

Drinks

BLOODY MARY svedka vodka®. charleston bold & spicy®. 5
MIMOSA house-sparkling. fresh orange juice. 5

Steaks

8oz. CAB® FILET MIGNON 41
14oz. CAB® PRIME NY STRIP 52
16oz. CAB® PRIME BONELESS RIB-EYE 51

To Share

BRUSSELS SPROUTS AND CAULIFLOWER red onions. cilantro. sweet chili. 10
BRAISED COLLARD GREENS applewood smoked bacon. 9
TRUFFLE FRITES parmesan. 8

Entrees

EGG BACON AND CHEESE BISCUIT one egg. bacon. cheddar cheese. homefries. 12
EGGS BENEDICT canadian bacon. english muffin. hollandase. homefries. 12
GRILLED STEAK & EGGS CAB 5oz. steak. scrambled eggs. sliced tomatoes. bearnaise sauce. 18
THE VEGETABLE FRITATTA farm fresh eggs. local seasonal vegetables. white cheddar. salad. 13
DENVER OMELETTE ham. cheddar cheese. peppers. onions. homefries. 15
CHICKEN AND WAFFLES honey and powdered sugar. 17
SHRIMP & JALAPENO GRITS sautéed gulf shrimp. smoked bacon. jalapeño. tomatoes. onion. anson mills grits. 16
B.L.T. bacon. lettuce. tomato. mayonnaise. brioche. fries. 14
THE OAK BURGER blend of CAB NY strip. filet mignon. short rib. grilled vidalia onions. bibb lettuce. bacon. tomato. sharp cheddar. pickles. brioche bun. fries. 16

Side Plates

sausage 4
smoked bacon 4
seasonal fruit 4
house-made poutine 8
anson mills cheese grits 4
two farm eggs any style 4
biscuit with fresh fruit jam 4
waffle with syrup and butter 4
homefries, caramelized onions 4