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Looking For A Quick Lunch?

ASK YOUR SERVER ABOUT OUR 45 MINUTE EXPRESS LUNCH OPTION

Starters & Snacks

SOUP OF THE DAY seasonal. fresh. delicious. 10
PIMENTO CHEESE AND BENTONS COUNTRY HAM house-made crackers. pickles. hot sauce. 14
TEMPURA VIDALIA ONION RINGS sriracha lime aioli. 9
BEEF SHORT RIB GARDEN ROLL rice paper. cucumber. carrots. rice noodles. jalapeño. thai basil. mint. cilantro. hoisin peanut dipping sauce. 14
CLASSIC SHRIMP OR LUMP CRAB COCKTAIL old bay remoulade. cocktail sauce. half lemon. 15
JUMBO LUMP CRAB CAKE warm mustard buerre fondue. pickled celery and apple salad. 16
HALF DOZEN OYSTER ROCKEFELLER spinach. bechamel. bacon. hollendaise. bread crumbs. 14

Salads

CAESAR lemon-anchovy dressing. parmesan. rustic garlic croutons. 10
BIBB LETTUCE WEDGE crispy bacon. chopped egg. radish. chives. oven dried cherry tomatoes. buttermilk dressing. 10
THAI BEEF SALAD marinated CAB® tenderloin. cucumber. spinach. red onion. basil. mint. crushed peanuts. nuoc cham vinaigrette. 18
MAINE LOBSTER COBB crispy bacon. oven dried cherry tomatoes. avocado. soft egg. radish. asparagus. creamy basil dressing. 22
add to any salad
grilled chicken breast.
grilled local shrimp.
grilled steak.
6
10
10

To Share | 5 Each

BRUSSELS AND CAULIFLOWER sweet thai chili. red onion. cilantro.
TRUFFLE FRITES white truffle oil. grated parmesan. fresh herbs.
BACON BRAISED COLLARD GREENS applewood smoked bacon. onions.
ROASTED JUMBO ASPARAGUS lemon gremolata.

CAB® Steaks & Entrees

MARKET CATCH grilled lemon. extra virgin olive oil. thyme. vegetable of the day. 18
SPRINGER MOUNTAIN FARMS CHICKEN FRANCESE homemade tagliatelle. shaved mushrooms. garlic.
lemon-caper butter.
18
VEGETABLE PLATE chef’s fresh vegetables of the day. 16
CAB® STEAK FRITES chimichurri. hand-cut frites. parmesan. 22
8oz. CAB® FILET MIGNON 41
12oz. CAB® PRIME NY STRIP 44

SANDWICHES

THE OAK LUNCH BURGER CAB® double patty. bacon. american cheese. caramelized onions. secret sauce. brioche bun. 16
BUTTERMILK FRIED CHICKEN pimento cheese. pickles. brioche. 14
CROQUE MADAME bentons country ham. gruyere mornay. sunny side up egg. brioche. 14
TRIPLE DECKER B.L.T. peppered thick-cut bacon. thin sliced tomatoes. bibb lettuce.
roasted garlic aioli. buttered toast.
14
CRISPY OYSTER ROLL pickled sweet peppers. spicy mayo. hawaiian sweet roll. herb salad. 14
ALL SANDWICHES ARE SERVED WITH A CHOICE OF
ONE OF THE FOLLOWING:

CUP OF SOUP
MIXED BABY GREENS WITH BANYULS VINAIGRETTE
HAND-CUT FRITES

Dessert | 8 Each

OLD FASHIONED SUNDAE vanilla & salted caramel gelato. caramel popcorn. whipped cream.
GELATO OR SORBET TRIO
CARROT CAKEwalnuts. cream cheese icing. candied kumquats.
PEANUT BUTTER CHOCOLATE CAKE
gf
peanut butter mousse. chocolate ganche. candied peanuts.

Menus Are Subject To Change

Appetizers

CARPACCIO OF BEEF TENDERLOIN crispy gulf oysters. red onion. saffron aioli. cucumber. 18
PAN SEARED SCALLOPS carolina gold rice soubise. english peas. marinated artichoke. bentons country ham. sweet onions. 18
YELLOWTAIL HAMACHI citrus ponzu. nori. bean sprout. blood orange. serrano chili. cilantro. 18
CAPELLINI fresh california sea urchin. osetra caviar. garlic breadcrumbs. uni butter. chives. 24
SEARED HUDSON VALLEY FOIE GRAS fresh strawberries. marcona almond butter. strawberry preserves. balsamic reduction. buttered brioche. 20
THIRTY-SIX HOUR PORK BELLY spanish octopus. charred scallion. shaved mushroom. finger lime. tonkatsu. sesame oil 22
CAB® STEAK TARTARE horseradish. shallots. dijon. cured egg yolk. garlic blossoms. grilled baguette. 14
JUMBO LUMP CRAB CAKE pickled cucumber-jalapeño cabbage slaw. avocado purée. 18
ARTISANAL CHEESE & MEAT BOARD marcona almonds. house-made accompaniments. grilled local bread. 22
OYSTERS ROCKEFELLER smoked bacon. parmesan reggiano. hollandaise. spinach. breadcrumbs. MKT
OYSTERS ON THE HALF SHELL pink peppercorn mignonette. horseradish. cocktail sauce. MKT
WHITE ASPARAGUS burrata. crispy prosciutto. cumin-tomato conserva. basil. 18
LOCAL BIBB LETTUCE WEDGE georgia blue. bacon. chopped egg. radish. cherry tomatoes. chives. buttermilk dressing. 12
LITTLE GEM LETTUCE olive oil crostini. sweet onion. parmesan. parsley. white anchovy- lemon dressing. 12
STRAWBERRY AND FIG SALAD artisan local baby lettuce. candied pecans. pickled shallots. balsamic vinaigrette. ricotta salata. 14
Add to any salad
grilled chicken breast.
grilled local shrimp.
grilled steak.
6
10
10

Shellfish Platters

SEAFOOD SAMPLER 2 west coast oysters. 2 east coast oysters. 2 oyster rockefeller. 2oz. crab. 2 shrimp cocktail. 22 pp

To Share

BRAISED COLLARD GREENS applewood smoked bacon. 9
LYONNAISE POTATOES dry aged beef fat. caramelized onion. crispy garlic. fresh herbs. 11
CHARRED SHISHITO PEPPERS brown butter. capers. lemon zest. parmesan. 9
MIXED ORGANIC MUSHROOMS 11
TRUFFLE FRITES parmesan. 8
MS. BYRD’S JALAPENO CHEDDAR CORN BREAD 8
BAKED THREE-CHEESE MAC rigatoni. 10
ROASTED ASPARAGUS pancetta vinaigrette. 12
BRUSSELS SPROUTS AND CAULIFLOWER red onions. cilantro. sweet chili. 10
GARLIC YUKON GOLD POTATO PUREE organic black truffle butter 5
bacon. cheese. chives. 4
8

Entrees

THE OAK BURGER blend of CAB® NY strip. filet mignon. short rib. grilled vidalia onions. tomato. bibb lettuce. sharp cheddar. pickles. brioche. truffle frites. add bacon for $3. 16
BUTTERMILK FRIED CHICKEN bacon braised collards. baked three-cheese mac. potlikker. 25
ALASKAN HALIBUT crispy bacon lardons. english peas. marinated artichokes. lemon. young pea tendrils. fresh herbs. 34
MARKET CATCH ember roasted vidalia onion bulb. mung bean sprouts. blue crab. white miso-spring onion broth. micro cilantro. 32
CRISPY PEKING DUCK BREAST creamy fregola sarda with chèvre. fine herb-lemon emulsion. black mission figs. 38
TAGLIATELLE BOLOGNESE A LA RAGU blend of house-ground Certified Angus Beef®. san marzano tomatoes. mushrooms. shaved garlic. ricotta.   24

Certified Angus Beef® Signature Steaks & Chops

Debragga of NYC 12oz. Dry Aged CAB® Prime NY Strip MKT
Debragga of NYC 20oz. Dry Aged CAB® Bone-In Ribeye MKT
18oz. BONE-IN VEAL CHOP 45
16oz. COLORADO LAMB HALF RACK 42
14oz. DOUBLE BONE-IN PORK CHOP 32
8oz. CAB® FILET MIGNON 41
12oz. CAB® FILET MIGNON 59
12oz. CAB® BONE-IN FILET MIGNON 52
16oz. CAB® PRIME BONELESS RIBEYE 51
14oz. CAB® PRIME NY STRIP 52
32oz. CAB® PRIME PORTERHOUSE MRT
5oz. CARVED CAB® TENDERLOIN bearnaise. rustic potatoes with blue cheese. 25

Add to Any Steak

Scallop Oscar 16
Bone Marrow 8
Lump Crab Oscar 16
Crab Cake Oscar 18
Maine Lobster Tail 32

Sauce & Butter

oak’s housemade steak sauce
béarnaise
hollandaise
bordelaise
horseradish cream
au poivre
foie gras butter +$2
smoked bone marrow butter +2
organic black truffle butter +5
melted blue cheese crumbles +2

Menus Are Subject To Change

Desserts

OAK CANDY BAR (gf)
vanilla shortbread. caramel. chocolate mousse. sea salt.
10
PEANUT BUTTER CHOCOLATE CAKE (gf)
gluten free dark chocolate cake. peanut butter mousse. chocolate ganche. candied peanuts.
12
DEEP FRIED BANANA BREAD PUDDING
butterscotch sauce. vanilla bean gelato 
10
LEMON-BLUEBERRY CHEESECAKE
streusel crumble. buttermilk crème anglaise.
10
CARROT CAKE
walnuts. cream cheese icing. candied kumquats.
10
RICOTTA DONUTS HOLES
powdered sugar. caramel pot de creme. salted caramel dipping sauce.
10
GELATO & SORBET
single
trio
3
8

DESSERT COCKTAILS

Chocolate Martini
white & chocolate godiva. dark créme de cacao. vodka.
14
Espresso Martini
espresso. kahlua. vodka.
14

Dessert Wines

Fonseca “Bin27” Ruby Port 8
Taylor Fladgate 10 Yr Tawny Port 12
Taylor Fladgate 20 Yr Tawny Port 18
Marneco “Pineto” Brachetto D’acqui 8
Chateau Sablettes, Sauternes 10
Broadbent “Malmsey” 10 yr Madeira 10
Bodegas Albala Gran Reserve Pedro Ximenez 1983 20

COGNAC

HENNESSY PRIVILEGE VSOP 15
MARIE DUFFAU ARMAGNAC 10
ROMANA SAMBUCA 10
REMY MARTIN VSOP 10
B&B 11
AVERNA AMARO 8

Menus Are Subject To Change

By the Glass

WHITE g b
PROSECCO, ENZA, VENETO, ITALY NV 12 47
MOSCATO D’ ASTI, VIETTI, PIEDMONT, ITALY ‘16 11 43
BRUT ROSE, JCB, “NO 69”, BURGUNDY, FRANCE NV 16 63
CHAMPAGNE, G.H.MUMM BRUT CORDON ROUGE, CHAMPAGNE, FRANCE NV 19 75
PINOT GRIGIO, BOLLINI, TRENTINO, ITALY ‘15 10 39
ROSE, CHATEAU LES CROSTES, PROVENCE, FRANCE ‘16 11 43
RIESLING, CARL GRAFF, GRAACHER HIMMELREICH SPATLESE, MOSEL, GERMANY ‘15 11 43
SAUVIGNON BLANC, HONIG, RUTHERFORD, NAPA, CA ‘15 12 47
SAUVIGNON BLANC, ALLAN SCOTT, MARLBOROUGH, NEW ZEALAND ‘16 10 39
CHARDONNAY, BIG BEND, RUSSIAN RIVER VALLEY, SONOMA, CA ‘14 13 51
CHARDONNAY, HAHN, SANTA LUCIA HIGHLANDS, CA 2015 17 67

 

RED g b
PINOT NOIR, COPPER MOUNTAIN, WILLAMETTE VALLEY, OREGON ‘12 13  51
PINOT NOIR, ETUDE, CARNEROS, SONOMA, CA ‘14 17 67
MALBEC, PASCUAL TOSO RESERVE, MENDOZA, ARGENTINA ‘14 13 51
SUPER TUSCAN, BRANCATELLI “VALLE DELLE STELLE”, ITALY 2014 16 63
ZINFANDEL, VALLEY OF THE MOON, SONOMA, CA 2013 12 47
CABERNET SAUVIGNON, FRANK FAMILY, NAPA, CA ‘14 25 99
MERLOT, SKYFALL, COLUMBIA VALLEY, WASHINGTON ‘15 14 55
MERLOT, DUCKHORN, NAPA, CA ‘14 22 96
RED BLEND, ORIN SWIFT, “ABSTRACT”, ST. HELENA, NAPA, CA ‘15 19 75
CABERNET SAUVIGNON, POWERS, COLUMBIA VALLEY, WA ‘14 12 47
CABERNET SAUVIGNON, STEELE, LAKE COUNTY, CA 2015 14 55
CABERNET SAUVIGNON, DANIEL COHN, “BELLACOSA”, NORTH COAST, CA ‘15 16 63

By the Half-Bottle

CHAMPAGNE, VEUVE CLICQUOT, “YELLOW LABEL”, CHAMPAGNE, FRANCE NV 60
BRUT ROSE CHAMPAGNE, VEUVE CLICQUOT, FRANCE NV 60
ZINFANDEL, FROGS LEAP, NAPA, CA ’13 34
RIOJA RESERVA, MUGA, RIOJA, SPAIN ’13 32
CHIANTI CLASSICO, CASTELLARE DI CASTELLINA, TUSCANY, ITALY 2015 35
PINOT NOIR, ADELSHEIM, WILLAMETTE VALLEY, OR ’14 46
CABERNET SAUVIGNON, ROMBAUER, NAPA VALLEY, CA ’13 58
CABERNET SAUVIGNON, CHIMNEY ROCK, NAPA VALLEY, CA 2013 80
RED BLEND, CAIN FIVE, SPRING MOUNTAIN, NAPA VALLEY, CA 2012 150
RED BLEND, OPUS ONE, OAKVILLE, NAPA VALLEY, CA 2011 250
RED BLEND, OPUS ONE, OAKVILLE, NAPA VALLEY, CA 2013 250

Hidden Gems

DOMAINE ROY, “IRON FILBERT VINEYARD”, DUNDEE HILLS, OR 2016 The finest sixteen barrels of Pinot Noir from their 15 acre farm. 246
BEVAN CELLARS CHARDONNAY, RUSSIAN RIVER VALLEY, CA 2013 Truly one of the amazing California Chardonnays. 90
HONIG, RUTHERFORD, NAPA, CA 2014 One of the best “bang for the buck” Napa Cabernets. Deep dark fruits with a great dry finish. 90
STAGS LEAP WINERY PETITE SIRAH, “NE CEDE MALIS”, NAPA, CA 2013 The wine that made Stags Leap Winery famous. 225
VOLVER, “TRIGA”, ALICANTE, SPAIN 2012 Not your typical Spanish red. Big, bold, and ready for your steak. 95

By the Bottle

SPARKLING bottle
SCHRAMSBERG, BLANC DE NOIR, CALIFORNIA ‘11 90
VEUVE CLICQUOT, “YELLOW LABEL”, CHAMPAGNE, FRANCE NV 750ML 115
BILLECART, SALMON BRUT ROSE, CHAMPAGNE, FRANCE NV 165
DOM PERIGNON, CHAMPAGNE, EPERNAY, FRANCE ‘04 375

 

WHITES – OUT OF THE ORDINARY bottle
GAVI DI GAVI, LA MARCHESA, PIEDMONT, ITALY ‘13 36
GRUNER VELTLINER, GUSTAV, WACHAU, AUSTRIA ‘14 40
ALBARINO, DON ALEGARIO, RIAS BAIXAS, SPAIN ‘13 42
PINOT BLANC, ALBERT SELTZ RESERVE, ALSACE FRANCE ‘14 45
PINOT GRIS, TRIMBACH, ALSACE, FRANCE ‘12 49
VOUVRAY, CHAMPALOU, LOIRE, FRANCE ‘13 59

 

WHITES – CLASSIC bottle
SAUVIGNON BLANC, STAR LANE, SANTA YNEZ VALLEY, CA ‘14 43
SANCERRE, PATIENT COTTAT, LOIRE VALLEY, FRANCE ‘14 57
SAUVIGNON BLANC, CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND ‘16 58
CHARDONNAY, ST INNOCENT, “FREEDOM HILL”, WILLAMETTE VALLEY, OR ‘13 59
POUILLY-FUISSE, LOUIS-JADOT, BURGUNDY, FRANCE ‘15 65
CHARDONNAY, MINER, NAPA, CA ‘13 69
BEVAN CELLARS CHARDONNAY, RUSSIAN RIVER VALLEY, CA 2013 90
CHARDONNAY, CAKEBREAD, NAPA, CA ‘14 105
CHASSAGNE-MONTRACHET, PAUL JOUARD, BURGUNDY, FRANCE ‘13 110
CHARDONNAY, LIOCCO, “HANZELL”, SONOMA, CA ‘13 120
MERSAULT, DOMAINE JEAN MICHEL GANOUX, BURGUNDY, FRANCE ‘11 150

Multiple Vintages

375ML HALF BOTTLES bottle
OPUS ONE, OAKVILLE, NAPA, CA 2011 250
OPUS ONE, OAKVILLE, NAPA, CA 2013 250
OPUS ONE, OAKVILLE, NAPA, CA 2014 250

 

750ML bottle
NEAL, HOWELL MOUNTAIN, NAPA, CA 2005 250
NEAL, NAPA VALLEY, CA 2008 180
NEAL, NAPA VALLEY, CA 2012 140
NEAL, NAPA VALLEY, CA 2013 140
OPUS ONE, OAKVILLE, NAPA, CA 2007 650
OPUS ONE, OAKVILLE, NAPA, CA 2014 465

Large Format

LARGE FORMAT bottle
CAYMUS, RUTHERFORD, NAPA, CA 2015 1.0 L 219
THE PRISONER, ZINFANDEL BLEND, NAPA, CA 2015 1.5 L 195
MOUNT VEEDER, CABERNET SAUVIGNON, OAKVILLE, NAPA, CA 2013 1.5 L 210
CHATEAU MONTELENA, CABERNET SAUVIGNON, NAPA, CA 2013 1.5 L 250
GROTH, CABERNET SAUVIGNON, NAPA, CA 2013 1.5 L 275
JORDAN, CABERNET SAUVIGNON, NAPA, CA 2011 1.5 L 300
PARADIGM, CABERNET SAUVIGNON, OAKVILLE, NAPA, CA 2013 340
CAYMUS, RUTHERFORD, NAPA, CA 2015 1.5 L 385

By the Bottle

FRANCE bottle
ST COSME COTES-DU-RHONE, SOUTHERN RHONE, FRANCE 2016 39
CHATEAU LASSEGUE “LES CADRANS”, ST EMILION, FRANCE 2013 48
CLOS LA COUTALE MALBEC, CAHORS, FRANCE 2014 49
ROMAIN DUVERNAY GIGONDAS ”MILLESIME”, SOUTHERN RHONE, FRANCE 2011 75
BRUNO COLIN SANTENAY “VIELLES VIGNES,” FRANCE 2013 90
DOMAINE DU VIEUX CHATEAUNEUF-DU-PAPE “TELEGRAMME”, FRANCE 2014 115
SEGLA by CHATEAU RAUZAN, MARGAUX, FRANCE 2012 120
FRANCOIS LACLERC GEVREY-CHAMBERTIN, FRANCE 2013 130
E. GUIGAL SAINT-JOSEPH, NORTHERN RHONE, FRANCE 2012 150
ROBERT CHEVILLON NUITS-SAINT-GEORGES, FRANCE 2013 155
DAUVERGNE RANVIER COTE ROTIE, NORTHERN RHONE, FRANCE 2009 175

 

SPAIN bottle
TEMPRANILLO, LA RIOJA ALTA “VINA ALBERDI”, RIOJA, SPAIN 2010 55
JOSE PALACIOS “PETALOS”, BIERZO, SPAIN 2014 58
MUGA, “RIOJA RESERVA”, RIOJA, SPAIN, 2013 75
VOLVER, “TRIGA”, ALICANTE, SPAIN 2012 95

 

ARGENTINA bottle
ACHAVAL FERRER MALBEC, MENDOZA, ARGENTINA 2015 75
LUIGI BOSCA D.O.C. MALBEC, MENDOZA, ARGENTINA 2014 75

 

ITALY bottle
NOZZOLE, CHIANTI CLASSICO RISERVA, TUSCANY, ITALY 2013 55
IL POGGIONE, ROSSO DI MONTALCINO, TUSCANY, ITALY 2015 64
TRINORO, “LE CUPOLE”, SUPER TUSCAN, TUSCANY, ITALY 2014 79
PRODUTTORI, “TORRE”, BARBARESCO, PIEDMONT, ITALY 2014 93
DAMILANO, “LECINQUEVIGNE”, BAROLO, PIEDMONT, ITALY 2013 105
MASI, “COSTASERA”, AMARONE, VENETO, ITALY 2011 125
CABREO, “IL BORGO”, SUPER TUSCAN, TUSCANY, ITALY 2013 135
ALTESINO, BRUNELLO DI MONTALCINO, TUSCANY, ITALY 2012 155
ANTINORI TIGNANELLO, SUPER TUSCAN, TUSCANY, ITALY 2014 225

 

PINOT NOIR bottle
KING ESTATE, “SIGNATURE”, WILLAMETTE VALLEY, OR ‘14 58
CALERA, CENTRAL COAST, CA ‘14 63
KEN WRIGHT, “CUVEE”, WILLAMETTE VALLEY, OR ‘14 69
DOMAINE CARNEROS, NAPA, CA ‘13 75
DIERBERG, SANTA MARIA VALLEY, CA ‘13 88
LIOCO, “LAGUNA”, SONOMA COAST, CA ‘14 88
ALEXANA, “REVANA VINEYARD”, DUNDEE HILLS, OR 2014 100
DOMAINE SERENE, YAMHILL CUVEE, WILLAMETTE VALLEY, OR ‘14 105
HAMILTON RUSSELL, SOUTH AFRICA ‘14 105
CHERRY PIE, “STANLY RANCH”, CARNEROS, CA ‘13 110
SAINTSBURY, “STANLY RANCH”, CARNEROS, CA ‘11 115
MERRY EDWARDS, RUSSIAN RIVER VALLEY, CA ‘14 120
MINER, “ROSELLA’S VINEYARD”, NAPA, CA ‘13 130
CRISTOM, “EILEEN VINEYARD”, EOLA-AMILTY HILLS, WILLAMETTE VALLEY, OR ‘13 135
HIRSCH WINERY, “SAN ANDREAS FAULT”, SONOMA COAST, CA 2013 161
BEAUX FRERES, “BEAUX FRERES VINEYARD”, WILLAMETTE VALLEY, OR 2015 195
DOMAINE ROY, “IRON FILBERT VINEYARD”, DUNDEE HILLS, OR 2016 246

 

SYRAH bottle
AMAVI, COLUMBIA VALLEY, WA ‘13 95
JC CELLARS, “HALEY-ROCKPILE VINEYARD”, NAPA, CA ‘12 105
JUSTIN, “SAVANT”, PASO ROBLES, CA ‘13 110
ORIN SWIFT, “MACHETE”, NAPA, CA ‘14 125
STOLPMAN, “HILLTOPS”, BALLARD CANYON, SANTA YNEZ VALLEY, CA ‘11 130
STAGS LEAP, “NE CEDE MALIS”, NAPA, CA ‘13 225

 

ZINFANDEL bottle
NEAL, “RUTHERFORD DUST VINEYARD”, NAPA, CA ‘13 60
RIDGE, “THREE VALLEYS”, SONOMA, CA ‘14 70
TURLEY, OLD VINE ZINFANDEL, NAPA, CA 2015 75
HENDRY, “BLOCK 7 & 22”, NAPA, CA 2013 82
THE PRISONER, NAPA, CA ‘15 98
GAMBA, “STARR ROAD RANCH”, RUSSIAN RIVER VALLEY, CA ‘12 95

 

MERLOT bottle
JOSEPH CARR, NAPA, CA ‘12 55
NORTHSTAR, COLUMBIA VALLEY, WA 2012 68
ROBERT SINSKEY POINT OF VIEW (Merlot/CF/CS), NAPA, CA 2013 91
NEYERS, “LEFT BANK” NAPA, CA ‘15 90
SHAFER, NAPA, CA ‘14 120
PARADIGM, OAKVILLE, NAPA, CA 2013 125
DUCKHORN,”THREE PALMS VINEYARD”, NAPA, CA 2014 210

 

CABERNET FRANC bottle
LAMDARID, RESERVA SINGLE VINEYARD, MENDOZA, ARGENTINA 2014 60
JUSTIN JUSTIFICATION (CF,Merlot), PASO ROBLES, CA 2015 110
PARADIGM, OAKVILLE, NAPA, CA 2012 150

 

CABERNET SAUVIGNON bottle
ZOLO RESERVE, MENDOZA, ARGENTINA 2013 40
CALIPASO, PASO ROBLES, CA 2014 44
POWERS, SHERIDAN VINEYARD, YAKIMA VALLEY, WA 2013 65
FISHER UNITY, NAPA-SONOMA, CA 2014 69
HINDSIGHT, CALISTOGA, NAPA, CA 2014 75
GIRARD, NAPA, CA ‘14 80
ZD WINES, NAPA, CA ‘12 89
HONIG, NAPA, CA 2014 90
SILVERADO, NAPA, CA 2013 92
DUCKHORN, NAPA, CA 2013 120
ADAPTATION, NAPA, CA 2014 125
PALERMO, ORIN SWIFT, NAPA, CA 2014 125
TURLEY ESTATE, NAPA, CA 2014 125
STAGS LEAP WINE CELLARS, ARTEMIS, NAPA, CA 2015 130
CROSSBARN BY PAUL HOBBS, NAPA, CA 2014 130
ELYSE MORISOLI VINEYARD, NAPA, CA 2012 135
ROUND POND, RUTHERFORD, NAPA, CA 2014 135
BURLY, NAPA, CA 2013 150
SHAFER,”TD9”, NAPA, CA 2015 150
MT BRAVE, MOUNT VEEDER, CA 2013 155
MERRYVALE, NAPA, CA 2012 155
PAPILLON, ORIN SWIFT, NAPA, CA 2014 165
PARADIGM, OAKVILLE, NAPA, CA ‘13 165
CHIMNEY ROCK, STAGS LEAP DISTRICT, NAPA, CA ‘12 170
LA JOTA, HOWELL MOUNTAIN, NAPA, CA 2014 175
SILVER OAK, ALEXANDER VALLEY, SONOMA, CA 2013 180
CLIFF LEDE, STAGS LEAP DISTRICT, NAPA, CA ‘14 185
NICKEL & NICKEL, “BRANDING IRON”, OAKVILLE, NAPA, CA ‘14 189
CAYMUS, RUTHERFORD, NAPA, CA 2015 195
COUP DE FOUDRE BY AMOUSE BOUCHE, NAPA, CA ‘10 225
COUP DE FOUDRE BY AMOUSE BOUCHE, NAPA, CA ‘10 225
JOSEPH PHELPS, NAPA, CA 2014 235
NEAL, HOWELL MOUNTAIN, NAPA, CA 2005 250
PAUL HOBBS, NAPA, CA ‘13 250
ALTAMURA, NAPA, CA 2014 270
OVERTURE, OPUS ONE, OAKVILLE, NAPA, CA NV (2013 RELEASE) 275
CAKEBREAD, DANCING BEAR, HOWELL MOUNTAIN, NAPA, CA 2014 285
QUINTESSA, RUTHERFORD, NAPA, CA ‘14 285
OPUS ONE, OAKVILLE, NAPA, CA 2014 465
JOSEPH PHELPS INSIGNIA, NAPA, CA 2014 475
OPUS ONE, OAKVILLE, NAPA, CA 2007 650
BOND, “PLUBERIS”, NAPA, CA 2012 1000
SCREAMING EAGLE, “SECOND FLIGHT”, NAPA, CA ‘13 1300

Menus Are Subject To Change

handmade cocktails

12 each

AVALON MULE svedka vodka®. ginger syrup. lime.
THE GRADUATE rye whiskey. orange bitters. angostura. house-made vermouth cherries. orange slice. sugar in the raw cube.
ROSEMARY MARGARITA rosemary infused tequila. pear brandy. lime juice. lemon juice. simple syrup.
GIN FIZZ boodles gin. lemon juice. simple syrup. orange bitters. soda.
KITE TAIL svedka vodka. st. germain. lime juice. simple syrup. angostura bitters.
KEY WEST don q rum. key lime juice. simple syrup.
JUNGLE BIRD kracken rum. campari. pineapple juice. lime juice. simple syrup.
PAPER PLANE four roses bourbon. averna amaro. aperol. lemon juice.

mocktails

5 each

PINEAPPLE GINGER BEER pineapple juice. lime juice. ginger syrup. soda.
CUCUMBER COOLER cucumber. lime juice. simple syrup. soda.
BLUEBERRY MOJITO blueberries. lime juice. simple syrup. soda. mint leaves.
VIRGIN PALOMA grapefruit juice. lime juice. simple syrup. soda.

dessert cocktail

11 each

COLORADO BULLDOG svedka vodka®. kahlua. cream. coca cola.

beer – bottle

BUDWEISER 5
BUD LIGHT 5
MICHELOB ULTRA 5
AMSTEL LIGHT 7
BELLS TWO HEARTED 7
NEW BELGIUM CITRADELICA 7
BOLD ROCK CIDER 7
PACIFICO 7
REFORMATION ATLAS IPA 7
SAM SMITH OATMEAL STOUT 9

beer - draft

PERONI, LAGER 7
DOGFISH HEAD 60 MINUTE IPA 7
ALLAGASH WHITE, BELGIAN WHEAT 7
BROOKLYN BROWN 7
SEASONAL SELECTION 7

whiskey / bourbon / rye cocktails

1792 SMALL BATCH 16
AMADOR 11
ANGEL’S ENVY 18
ANGEL’S ENVY RYE 30
BASIL HAYDEN 15
BOOKERS 17
BUFFALO TRACE 12
BULLEIT 10 YR 16
BULLEIT BOURBON 13
BULLEIT RYE 13
COOPERS CRAFT 12
EAGLE RARE 13
ELIJAH CRAIG 13
EVAN WILLIAMS SINGLE BARREL 11
FOUR ROSES SINGLE BARREL 17
FOUR ROSES SMALL BATCH 12
GEORGE DICKEL SELECT 12
HIGH WEST DOUBLE RYE 15
JACK DANIELS 12
JAMESON 11
JEFFERSON’S BOURBON 10
KNOB CREEK 13
LARCENY 14
MAKERS MARK 13
MAKERS MARK 46 15
MICHTER’S BOURBON US #1 16
MICHTER’S STRAIGHT RYE 16
MICHTER’S SOUR MASH 15
RITTENHOUSE RYE 11
THIRTEENTH COLONY 14
WHISTLEPIG 10 YR 26
WHISTLEPIG 12 YEAR 30
WOODFORD RESERVE 14

scotch

ABELOUR 12 YR 11
BALVENIE 12 YR 15
BALVENIE 17 YR 35
BRUICHLADDICH ISLAY 14
CAOL ILA 12 22
CLYNELISH 14 YR 22
CRAGGANMORE 12 13
DALMORE 12 YR 15
DALWHINNIE 15 15
DEWARS WHITE LABEL 9
DEWARS 12 YR 11
DEWARS 15 YR 15
GLENFIDDICH 12 YR 14
GLENLIVET 12 14
HIGHLAND PARK 12 YR 15
HIGHLAND PARK 15 YR 20
JOHNNIE WALKER BLACK 13
JOHNNIE WALKER BLUE 43
LAGAVULIN 16 18
LAPHROAIG 10 12
LAPHROAIG SELECT 14
MACALLAN 12 15
MACALLAN 12 DBL CASK 18
MACALLAN 18 28
OBAN 14 YR 18

cognac / after dinner

GRAND MARNIER 14
GRAND MARNIER 100 30
GERMAIN ROBIN CRAFT BRANDY 10
HENNESY VSOP 14
REMY MARTIN 10
GALLIANO RISTRETTO 10
GALLIANO L’AUTENTICO 10
ZUCCA 8

Menus Are Subject To Change

Snacks

Available in Bar Area Only | Monday-Friday 5-7pm

POPCORN LOBSTER black truffle butter. MKT
BUFFALO PORK RINDS blue cheese. bacon. buttermilk dressing. scallions. 10
BANGERS & MASH roasted mushrooms. caramelized onions. garlic whipped potatoes. 12
BUTTERMILK FRIED CHICKEN SLIDERS pimento cheese. pickles 10
GRILLED OYSTERS herb-lemon butter. parmesan. MKT
TEMPURA ONION RINGS sriracha lime aioli. ricotta.   9
TRUFFLE FRITES parmesan. fresh herbs.  8

Menus Are Subject To Change

Small Plates

WARM CINNAMON ROLL house-made with cream cheese icing. 6
CRANBERRY-ORANGE SCONE house-made jam. 4
BLUEBERRY MUFFIN TOPS (GF) honey butter. 5

Salads & Sandwiches

CAESAR romaine. white anchovy lemon dressing. grana padano. croutons. 12
LOCAL BIBB LETTUCE WEDGE georgia blue. bentons bacon. chopped egg. radish. cherry tomatoes. chives. 9
add to any salad
grilled chicken breast.
grilled local shrimp.
grilled steak.
6
10
10

Drinks

BLOODY MARY svedka vodka®. charleston bold & spicy®. 5
MIMOSA house-sparkling. fresh orange juice. 5

Steaks

8oz. CAB® FILET MIGNON 41
14oz. CAB® PRIME NY STRIP 52
16oz. CAB® PRIME BONELESS RIB-EYE 51

To Share

BRUSSELS SPROUTS AND CAULIFLOWER red onions. cilantro. sweet chili. 10
BRAISED COLLARD GREENS applewood smoked bacon. 9
TRUFFLE FRITES parmesan. 8

Entrees

EGG BACON AND CHEESE BISCUIT one egg. bacon. cheddar cheese. homefries. 12
EGGS BENEDICT canadian bacon. english muffin. hollandase. homefries. 12
LUMBER JACK SPECIAL two pancakes. two eggs. two slices of bacon. two sausage patties. homefries. 15
BELGIAN STYLE WAFFLES two belgian style waffles. butter. syrup. whipped cream. 12
GRILLED STEAK & EGGS CAB 5oz. steak. scrambled eggs. sliced tomatoes. bearnaise sauce. 18
THE VEGETABLE FRITATTA farm fresh eggs. local seasonal vegetables. white cheddar. salad. 13
DENVER OMELETTE ham. cheddar cheese. peppers. onions. homefries. 15
COUNTRY FRIED STEAK CAB® short rib. two eggs. sausage gravy. homefries. 15
SHRIMP & JALAPENO GRITS sautéed gulf shrimp. smoked bacon. jalapeño. tomatoes. onion. anson mills grits. 16
B.L.T. bacon. lettuce. tomato. mayonnaise. brioche. fries. 14
THE OAK BURGER blend of CAB NY strip. filet mignon. short rib. grilled vidalia onions. bibb lettuce. bacon. tomato. sharp cheddar. pickles. brioche bun. fries. 16

Side Plates

sausage 4
smoked bacon 4
seasonal fruit 4
house-made poutine 8
anson mills cheese grits 4
two farm eggs any style 4
biscuit with fresh fruit jam 4
waffle with syrup and butter 4
homefries, caramelized onions 4