Menu

Appetizers

BLINIS & CAVIAR herb blinis. crème fraîche. osetra caviar. chives. 25
CAB® STEAK TARTARE horseradish. shallots. dijonnaise. cured egg yolk. chive blossoms. grilled baguette. 14
YELLOWFIN TUNA POKE compressed cucumber. scallions. benne seeds. macadamia. ponzu. creamy sesame ginger vinaigrette. 15
PAN SEARED SCALLOPS roasted acorn squash. celery root purée. brown buttered apples. 17
PARISIAN GNOCCHI shaved mushrooms. asparagus. truffle butter. artichoke heart. marigold. 14
SEARED HUDSON VALLEY
FOIE GRAS
pickled green strawberry panzanella.spring onion. micro arugula. pecans. mustard seeds. crème fraîche. saba.
22
SAPELO ISLAND CLAMS spicy spanish chroizo. shallots. garlic. white wine. lemon. brown butter croutons. fresh herbs. 15
JUMBO LUMP CRAB CAKE blue crab. pea tendrils & pickled red onion salad. remoulade. 18
ARTISANAL CHEESE & MEAT BOARD marcona almonds. house-made accompaniments. grilled local bread. 22
OYSTERS ROCKEFELLER smoked bacon. parmesan reggiano. hollandaise. spinach. breadcrumbs. MKT
OYSTERS ON THE HALF SHELL pink peppercorn mignonette. horseradish. MKT
SEAFOOD SAMPLER
2 west coast oysters.
2 east coast oysters.
2 oyster rockefeller.
2 shrimp cocktail.
2oz crab.
22pp
BEET SALAD frisée. goat cheese. orange segments. pistachio purée. banyuls vinaigrette. 12
BABY SPINACH SALAD grilled radicchio. button mushrooms. granny smith apples. parmesan. warm pancetta vinaigrette. 12
LOCAL BIBB LETTUCE WEDGE georgia blue. bacon. chopped egg. radish. cherry tomatoes. chives. buttermilk dressing. 12
CAESAR romaine. grana padano. croutons. white anchovy lemon dressing. 12
Add to any salad
grilled chicken breast.
grilled local shrimp.
grilled steak.
6
10
10

Shellfish Platters

SEAFOOD SAMPLER 2 west coast oysters. 2 east coast oysters. 2 oyster rockefeller. 2oz. crab. 2 shrimp cocktail. 22 pp

To Share

BRAISED COLLARD GREENS applewood smoked bacon. 9
ROASTED MIX OF ORGANIC MUSHROOMS 11
CREAMED SPINACH garlic. parmesan. 11
TRUFFLE FRITES parmesan. 8
MS. BYRD’S JALAPENO CHEDDAR CORN BREAD 8
BAKED THREE-CHEESE MAC rigatoni. 10
ROASTED ASPARAGUS pancetta vinaigrette. 12
BRUSSELS SPROUTS AND CAULIFLOWER red onions. cilantro. sweet chili. 10
GARLIC YUKON GOLD POTATO PUREE. 8
THYME ROASTED CARROTS lemon ricotta. spring radish. micro greens. 10
FINGERLING POTATOES chimichurri. saffron aioli 11

Entrees

THE OAK BURGER blend of CAB® NY strip. filet mignon. short rib. grilled vidalia onions. tomato. bibb lettuce. sharp cheddar. pickles. brioche. truffle frites. add bacon for $3. 16
CAB® BRAISED SHORT RIB carrot and ginger purée. oyster mushrooms. romanesco. bordelaise. green onion tempura. 32
BUTTERMILK FRIED CHICKEN bacon braised collards. baked three-cheese mac. potlikker. 25
SEARED YELLOWFIN TUNA smoked hen of the woods mushrooms. foie gras. fava beans. celery root purée. lemon. 30
FLORIDA GROUPER artichoke heart. cauliflower. pickled spring onion. lemon caper brown butter.  30

Certified Angus Beef® Signature Steaks & Chops

Debragga of NYC 12oz. Dry Aged CAB® Prime NY Strip MKT
Debragga of NYC 20oz. Dry Aged CAB® Bone-In Ribeye MKT
18oz. BONE-IN VEAL CHOP 45
16oz. HALF LAMB RACK 36
14oz. DOUBLE BONE-IN PORK CHOP 32
8oz. CAB® FILET MIGNON 41
12oz. CAB® FILET MIGNON 59
16oz. CAB® PRIME BONELESS RIB-EYE 51
14oz. CAB® PRIME NY STRIP 52
20oz. CAB® Prime K.C. STRIP 60
5oz. CARVED CAB® TENDERLOIN bearnaise. rustic potatoes with blue cheese. 25

Add to Any Steak

Scallop Oscar 16
Lump Crab Oscar 16
Foie Gras 18
Crab Cake Oscar 18
Maine Lobster Tail 23
Shrimp and Crab Stuffing 8

Sauce & Butter

oak’s housemade steak sauce
béarnaise
hollandaise
bordelaise
horseradish cream
foie gras butter +$2
blue cheese butter
red wine shallot butter

Desserts

CARROT CAKE
walnuts. cream cheese icing. salted caramel. black pepper-pineapple chutney.
12
PEANUT BUTTER CHOCOLATE CAKE
dark chocolate cake. peanut butter mousse. candied peanuts.
12
DOUBLE COOKIE BROWNIE
chocolate chip cookie. chocolate cookie crumbles. dark chocolate brownie. salted caramel gelato. house-made magic shell. 
10
BOSTON CREAM PIE TRIFLE gf
yellow cake. vanilla pudding. chocolate sauce. chantilly cream. 
9
CITRUS CRÈME BRÛLÉE
orange and grapefruit segments. citrus shortbread.
10
MINI DONUTS
powdered sugar. salted caramel pot de creme
10
GELATO & SORBET
single
trio
3
8

DESSERT COCKTAILS

Chocolate Martini
white & chocolate godiva. dark créme de cacao. vodka.
14
Espresso Martini
espresso. kahlua. vodka.
14

Dessert Wines

Fonseca “Bin27” Ruby Port 8
Taylor Fladgate 10 Yr Tawny Port 12
Taylor Fladgate 20 Yr Tawny Port 18
Marneco “Pineto” Brachetto D’acqui 8
Chateau Sablettes, Sauternes 10
Broadbent “Malmsey” 10 yr Madeira 10
Bodegas Albala Gran Reserve Pedro Ximenez 1983 20

COGNAC

Germain Robin Craft Brandy 10
Hennessy VSOP 14
Remy Martin VSOP 10
Dumante Pistachio Liquer 11

By the Bottle

CABERNET SAUVIGNON/BORDEAUX STYLE BLENDS bottle
BURLY, NAPA, CA ‘12 150
CAYMUS, RUTHERFORD, NAPA, CA ‘14 175
COUP DE FOUDRE BY AMOUSE BOUCHE, NAPA, CA ‘10 225
CHIMNEY ROCK, STAGS LEAP DISTRICT, NAPA, CA ‘12 170
CLIFF LEDE, STAGS LEAP DISTRICT, NAPA, CA ‘13 155
ELYSE, “MORISOLI VINEYARD”, NAPA, CA ‘09 130
FISHER, “UNITY”, NAPA-SONOMA, CA ‘13 69
GIRARD, NAPA, CA ‘13 75
HIATUS, NAPA, CA ‘11 75
HONIG, NAPA, CA ‘13 88
JANZEN, NAPA, CA ‘12 140
JUSTIN, “JUSTIFICATION”, PASO ROBLES, CA ‘13 110
KEENAN, NAPA, CA ‘12 115
LA JOTA, HOWELL MOUNTAIN, NAPA, CA ‘13 165
MT BRAVE, MOUNT VEEDER, CA ‘12 155
NICKEL+NICKEL, “JOHN C. SULLENGER VINEYARD”, NAPA, CA ‘13 175
PAUL HOBBS, “CROSSBARN”, NAPA, CA ‘13 130
REGUSCI, NAPA, CA ‘13 105
ROBERT SINSKEY, “POINT OF VIEW”, NAPA, CA ‘12 79
ROUND POND, RUTHERFORD, NAPA, CA ‘14 135
SILVER OAK, ALEXANDER VALLEY, SONOMA, CA ‘12 165
SILVERADO, NAPA, CA ‘12 85
STAGS LEAP WINE CELLARS, “ARTEMIS”, NAPA, CA ‘14 115
ZD WINES, NAPA, CA ‘12 89
HARLAN ESTATE, NAPA, CA ‘10 1450
JOSEPH PHELPS, “INSIGNIA”, NAPA, CA ‘12 475
SCREAMING EAGLE, “SECOND FLIGHT”, NAPA, CA ‘11 1100
SPOTTSWOODE, NAPA, CA ‘11 300

 

WHITES – CLASSIC bottle
SAUVIGNON BLANC, CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND ‘16 58
SAUVIGNON BLANC, STAR LANE, SANTA YNEZ VALLEY, CA ‘14 43
SANCERRE, PATIENT COTTAT, LOIRE VALLEY, FRANCE ‘14 57
CHARDONNAY, MINER, NAPA, CA ‘13 69
CHARDONNAY, CAKEBREAD, NAPA, CA ‘14 105
CHARDONNAY, LIOCCO, “HANZELL”, SONOMA, CA ‘13 120
CHARDONNAY, ST INNOCENT, “FREEDOM HILL”, WILLAMETTE VALLEY, OR ‘13 59
POUILLY-FUISSE, LOUIS-JADOT, BURGUNDY, FRANCE ‘15 65
CHASSAGNE-MONTRACHET, PAUL JOUARD, BURGUNDY, FRANCE ‘13 110
MERSAULT, DOMAINE JEAN MICHEL GANOUX, BURGUNDY, FRANCE ‘11 150

 

PINOT NOIR bottle
ALEXANA, “REVANA VINEYARD”, DUNDEE HILLS, OR ‘14 100
BEAUX FRERES, “BEAUX FRERES VINEYARD”, WILLAMETTE VALLEY, OR ‘13 185
CRISTOM, “EILEEN VINEYARD”, EOLA-AMILTY HILLS, WILLAMETTE VALLEY, OR ‘13 135
DOMAINE SERENE, YAMHILL CUVEE, WILLAMETTE VALLEY, OR ‘13 105
KEN WRIGHT, “CUVEE”, WILLAMETTE VALLEY, OR ‘14 69
KING ESTATE, “SIGNATURE”, WILLAMETTE VALLEY, OR ‘14 58
CALERA, CENTRAL COAST, CA ‘14 63
CHERRY PIE, “STANLY RANCH”, CARNEROS, CA ‘13 110
DOMAINE CARNEROS, NAPA, CA ‘13 75
DIERBERG, SANTA MARIA VALLEY, CA ‘13 88
HIRSCH WINERY, “SAN ANDREAS FAULT”, SONOMA COAST, CA ‘13 135
LIOCO, “LAGUNA”, SONOMA COAST, CA ‘13 88
MERRY EDWARDS, RUSSIAN RIVER VALLEY, CA ‘14 120
MINER, “ROSELLA’S VINEYARD”, NAPA, CA ‘13 130
SAINTSBURY, “STANLY RANCH”, CARNEROS, CA ‘11 115
HAMILTON RUSSELL, SOUTH AFRICA ‘14 105

 

BURGUNDY bottle
SANTENAY, BRUNO COLIN, “VIELLES VIGNES”, FRANCE ‘13 90
NUITS-SAINT-GEORGES, ROBERT CHEVILLON, FRANCE ‘12 155
GEVREY-CHAMBERTIN, FRANCOIS LACLERC, FRANCE ‘13 130
CHAMBOLLE-MUSIGNY, JOSEPH DROUHIN, FRANCE ‘11 175

 

SYRAH bottle
AMAVI, COLUMBIA VALLEY, WA ‘13 95
JC CELLARS, “HALEY-ROCKPILE VINEYARD”, NAPA, CA ‘12 105
JUSTIN, “SAVANT”, PASO ROBLES, CA ‘13 110
ORIN SWIFT, “MACHETE”, NAPA, CA ‘14 125
STOLPMAN, “HILLTOPS”, BALLARD CANYON, SANTA YNEZ VALLEY, CA ‘11 130

 

RHONE bottle
COTES DU RHONE, ST COSME, SOUTHERN RHONE, FRANCE ‘15 39
GIGONDAS, ROMAIN DUVERNAY, ”MILLESIME”, SOUTHERN RHONE, FRANCE ‘11 75
SAINT-JOSEPH, E. GUIGAL, NORTHERN RHONE, FRANCE ‘12 150
COTE ROTIE, DAUVERGNE RANVIER, NORTHERN RHONE, FRANCE ‘09 175
CHATEAUNEUF-DU-PAPE, DOMAINE DU VIEUX “TELEGRAMME”, FRANCE ‘13 100

 

MAGNUMS bottle
MOUNT VEEDER, CABERNET SAUVIGNON, OAKVILLE, NAPA, CA ‘12 210
CHATEAU MONTELENA, CABERNET SAUVIGNON, NAPA, CA ‘13 250
JORDAN, CABERNET SAUVIGNON, NAPA, CA ‘10 300
GROTH, CABERNET SAUVIGNON, NAPA, CA ‘13 225

By the Half-Bottle

CHAMPAGNE, VEUVE CLICQUOT, “YELLOW LABEL”, CHAMPAGNE, FRANCE NV 60
BRUT ROSE CHAMPAGNE, VEUVE CLICQUOT, FRANCE NV 60
PINOT NOIR, ADELSHEIM, WILLAMETTE VALLEY, OR ’14 46
PINOT NOIR, ST INNOCENT “ZENITH VINEYARD”, WILLAMETTE VALLEY, OR ’13 49
ZINFANDEL, STEELE “PACINI”, MENDOCINO, CA ’13 29
RIOJA RESERVA, MUGA, RIOJA, SPAIN ’13 32
CHIANTI CLASSICO, CASTELLARE DI CASTELLINA, TUSCANY, ITALY ’15 35
BRUNELLO DI MONTALCINO, CIACCI PICCOLOMINI, TUSCANY, ITALY 11 55
CABERNET SAUVIGNON, SIMI, ALEXANDER VALLEY, CA ’12 35
CABERNET SAUVIGNON, ROMBAUER, NAPA VALLEY, CA ’13 58

By the Bottle

ZINFANDEL bottle
GAMBA, “STARR ROAD RANCH”, RUSSIAN RIVER VALLEY, CA ‘12 95
HENDRY, “BLOCK 7 & 22”, NAPA, CA ‘12 82
RIDGE, “THREE VALLEYS”, SONOMA, CA ‘14 70
THE PRISONER, NAPA, CA ‘15 90

 

MALBEC & MERLOT bottle
JOSEPH CARR, NAPA, CA ‘12 55
NEYERS, “LEFT BANK” NAPA, CA ‘15 90
SHAFER, NAPA, CA ‘14 120
ACHAVAL FERRER, MENDOZA, ARGENTINA ‘15 55

 

BORDEAUX bottle
CHATEAU LASSEGUE, “LES CADRANS”, ST EMILION ‘12 48
CHATEAU SMITH HAUT LAFITE, PESSAC-LEOGNAN ‘11 200
CHATEAU SEGLA, MARGAUX ‘12 120

 

SPANISH bottle
LA RIOJA ALTA, “VINA ALBERDI RESERVA”, RIOJA ‘09 55
JOSE PALACIOS, “PETALOS”, BIERZO ‘13 58
MARCO ABELLA, “LOIDANA”, PRIORAT ‘10 75

 

ITALIAN bottle
PRODUTTORI, “TORRE”, BARBARESCO, PIEDMONT ‘13 85
DAMILANO, “LECINQUEVIGNE”, BAROLO, PIEDMONT ‘12 105
MASI, “COSTASERA”, AMARONE, VENETO ‘11 125
IL POGGIONE, ROSSO DI MONTALCINO, TUSCANY ‘14 64
ALTESINO, BRUNELLO DI MONTALCINO, TUSCANY ‘11 155
NOZZOLE, CHIANTI CLASSICO RISERVA, TUSCANY ‘13 55
TRINORO, “LE CUPOLE”, SUPER TUSCAN, TUSCANY ‘13 79
CABREO, “IL BORGO”, SUPER TUSCAN, TUSCANY ‘13 135
ANTINORI TIGNANELLO, SUPER TUSCAN, TUSCANY ‘12 200

 

SPARKLING bottle
SCHRAMSBERG, BLANC DE NOIR, CALIFORNIA ‘11 90
BILLECART, SALMON BRUT ROSE, CHAMPAGNE, FRANCE NV 165
DOM PERIGNON, CHAMPAGNE, EPERNAY, FRANCE ‘04 375
VEUVE CLICQUOT, “YELLOW LABEL”, CHAMPAGNE, FRANCE NV 750ML 115

 

WHITES – OUT OF THE ORDINARY bottle
GAVI DI GAVI, LA MARCHESA, PIEDMONT, ITALY ‘13 36
GRUNER VELTLINER, GUSTAV, WACHAU, AUSTRIA ‘14 40
ALBARINO, DON ALEGARIO, RIAS BAIXAS, SPAIN ‘13 42
PINOT BLANC, ALBERT SELTZ RESERVE, ALSACE FRANCE ‘14 45
PINOT GRIS, TRIMBACH, ALSACE, FRANCE ‘12 49
VOUVRAY, CHAMPALOU, LOIRE, FRANCE ‘13 59

By the Glass

WHITE g b
PROSECCO, MIONETTO, TREVISO-BRUT, ITALY NV 12 47
MOSCATO D’ ASTI, VIETTI, PIEDMONT, ITALY ‘16 11 43
BRUT ROSE, JCB, “NO 69”, BURGUNDY, FRANCE NV 16 63
CHAMPAGNE, VEUVE CLICQUOT, “YELLOW LABEL”, CHAMPAGNE, FRANCE NV 22 115
PINOT GRIGIO, BOLLINI, TRENTINO, ITALY ‘15 10 39
ROSE, CHATEAU LES CROSTES, PROVENCE, FRANCE ‘16 11 43
RIESLING, CARL GRAFF, GRAACHER HIMMELREICH SPATLESE, MOSEL, GERMANY ‘15 11 43
SAUVIGNON BLANC, HONIG, RUTHERFORD, NAPA, CA ‘15 12 47
SAUVIGNON BLANC, ALLAN SCOTT, MARLBOROUGH, NEW ZEALAND ‘16 10 39
CHARDONNAY, BIG BEND, RUSSIAN RIVER VALLEY, SONOMA, CA ‘14 13 51
CHARDONNAY, NICKEL & NICKEL, “TRUCHARD”, NAPA, CA ‘14 18 71

 

RED g b
PINOT NOIR, COPPER MOUNTAIN, WILLAMETTE VALLEY, OREGON ‘12 13  51
PINOT NOIR, MIGRATION BY DUCKHORN, RUSSIAN RIVER VALLEY, CA ‘14 14 55
MALBEC, PASCUAL TOSO RESERVE, MENDOZA, ARGENTINA ‘14 13 51
TEMPRANILLO, ARTADI, LAGUARDIA, SPAIN ‘14 12 47
SUPER TUSCAN, ANTINORI, “IL BRUCIATO”, ITALY ‘14 13 51
MERLOT, NORTH STAR, COLUMBIA VALLEY, WASHINGTON ‘12 16 63
MERITAGE, HINDSIGHT, 20/20, NAPA, CA ‘12 17 67
CABERNET SAUVIGNON, SILVER PALM, NORTH COAST, CA ‘13 12 47
CABERNET SAUVIGNON, MIRA, NAPA, CA ‘12 19 75
CABERNET SAUVIGNON, FRANK FAMILY, NAPA, CA ‘13 25 99

handmade cocktails

12 each

AVALON MULE svedka vodka®. ginger syrup. lime.
THE GRADUATE rye whiskey. orange bitters. angostura. house-made vermouth cherries. orange slice. sugar in the raw cube.
ROSEMARY MARGARITA rosemary infused tequila. pear brandy. lime juice. lemon juice. simple syrup.
ST. MARA rum. simple syrup. lime juice. st. germain elderflower.
FROM GEORGIA WITH LOVE london dry gin. vermouth blanc.
DAISY’S DRINK svedka vodka®. grilled citrus. burnt lemon syrup.
STAYCATION choice of rum or tequila. amaretto.
THE CAULFIELD rye whiskey. ginger syrup. burnt lemon syrup.

cocktails  on draft

11 each

OAK MANHATTAN rye whiskey and bourbon. aperol. dolin rouge. chocolate bitters. house-made vermouth cherries.
THE INDIGO MULE svedka vodka®. creme de violette. plum bitters. lime. cabernet sauvignon.

mocktails

5 each

CLOSED ON SUNDAYS grilled citrus. burnt lemon syrup. water.
SIGNATURE OAK GINGER BEER ginger syrup. soda water.

dessert cocktail

11 each

COLORADO BULLDOG svedka vodka®. kahlua. cream. coca cola.

beer – bottle

BUDWEISER 5
BUD LIGHT 5
MICHELOB ULTRA 5
AMSTEL LIGHT 7
BELLS TWO HEARTED 7
MONDAY NIGHT DRAFTY KILT 7
ORIGINAL SIN, CIDER 7
PACIFICO 7
REFORMATION CADENCE 7
SAM SMITH OATMEAL STOUT 9
UNKNOWN AMBER ALE 7
WESTBROOK IPA 7
WILD HEAVEN EMERGENCY 6

beer - draft

PERONI, LAGER 7
DOGFISH HEAD 60 MINUTE IPA 7
ALLAGASH WHITE, BELGIAN WHEAT 7
BROOKLYN BROWN 7
SEASONAL SELECTION 7

whiskey / bourbon / rye cocktails

1792 SMALL BATCH 16
AMADOR 11
ANGEL’S ENVY 19
ANGEL’S ENVY RYE 35
BASIL HAYDEN 18
BOOKERS 18
BUFFALO TRACE 12
BULLEIT 10 YR 17
BULLEIT BOURBON 14
BULLEIT RYE 14
COOPERS CRAFT 12
EAGLE RARE 13
ELIJAH CRAIG 13
EVAN WILLIAMS SINGLE BARREL 11
FOUR ROSES SINGLE BARREL 17
FOUR ROSES SMALL BATCH 12
GEORGE DICKEL SELECT 12
HIGH WEST DOUBLE RYE 15
JACK DANIELS 12
JAMESON 12
JEFFERSON’S BOURBON 10
KNOB CREEK 16
LARCENY 14
MAKERS MARK 14
MAKERS MARK 46 16
MICHTER’S BOURBON US #1 16
MICHTER’S STRAIGHT RYE 16
MICHTER’S SOUR MASH 15
RITTENHOUSE RYE 12
THIRTEENTH COLONY 14
WHISTLEPIG 10 YR 28
WHISTLEPIG 12 YEAR 32
WOODFORD RESERVE 16

scotch

ABELOUR 12 YR 11
BALVENIE 12 YR 15
BALVENIE 17 YR 35
BRUICHLADDICH ISLAY 14
CAOL ILA 12 22
CLYNELISH 14 YR 22
CRAGGANMORE 12 13
DALMORE 12 YR 15
DALWHINNIE 15 15
DEWARS WHITE LABEL 9
DEWARS 12 YR 11
DEWARS 15 YR 15
GLENFIDDICH 12 YR 14
GLENLIVET 12 14
HIGHLAND PARK 12 YR 15
HIGHLAND PARK 15 YR 20
JOHNNIE WALKER BLACK 13
JOHNNIE WALKER BLUE 43
LAGAVULIN 16 18
LAPHROAIG 10 12
LAPHROAIG SELECT 14
MACALLAN 12 15
MACALLAN 12 DBL CASK 18
MACALLAN 18 28
OBAN 14 YR 18

cognac / after dinner

GRAND MARNIER 14
GRAND MARNIER 100 30
GERMAIN ROBIN CRAFT BRANDY 10
HENNESY VSOP 14
REMY MARTIN 10
GALLIANO RISTRETTO 10
GALLIANO L’AUTENTICO 10
ZUCCA 8

Snacks

Available in Bar Area Only | Monday-Friday 5-7pm

OYSTERS & CAVIAR three east coast oysters. three west coast oysters. osetra caviar. accoutrements. 30
MARINATED KALAMATA OLIVES & CHEESE citrus. spices. evoo. grilled baguette. 10
5oz. CARVED CAB® TENDERLOIN pepper crusted. au poivre sauce. herb frites. parmesan. 25
THREE CAB® SLIDERS whole grain mustard aioli. pickled red onions. 10
FRIED SPRINGER MOUNTAIN CHICKEN SANDWICH housemade pickles. Duke’s real mayonnaise®. H&F bun. 12
CAB® STEAK SANDWICH peperonata. blue cheese fondue. brioche bun. 12
FLOUNDER “BAHN MI” SANDWICH pickled vegetables. herb salad. sriracha lime mayo. 12
FRIED MAINE LOBSTER PO’BOY lettuce. tomato. pickles. thousand island dressing. 16
FLOUNDER “BAHN MI” SANDWICH pickled vegetables. herb salad. sriracha lime mayo. 12
BRUSSELS SPROUTS AND CAULIFLOWER red onions. cilantro. sweet chili. 10
JUMBO ONION RINGS vidalia onions. thousand island dressing. 8
TRUFFLE FRITES parmesan. fresh herbs. 8

Small Plates

WARM CINNAMON ROLL house-made with cream cheese icing. 6
TOASTED GRANOLA BAR coconut. cranberries. raisins. pecans. pepitas. flax seeds. peanut butter. honey. 5
FRESH BERRY PARFAIT honey yogurt. granola. 5
COFFEE CAKE pecans. brown sugar. side shot of salted caramel iced espresso. 6

Salads & Sandwiches

CAESAR romaine. white anchovy lemon dressing. grana padano. croutons. 12
LOCAL BIBB LETTUCE WEDGE georgia blue. bentons bacon. chopped egg. radish. cherry tomatoes. chives. 9
add to any salad
grilled chicken breast.
grilled local shrimp.
grilled steak.
6
10
10

Drinks

BLOODY MARY svedka vodka®. charleston bold & spicy®. 5
MIMOSA house-sparkling. fresh orange juice. 5
CEREAL MILK four roses bourbon®. bailey’s®. cinnamon toast crunch®. 8

Steaks

8oz. CAB® FILET MIGNON 41
14oz. CAB® PRIME NY STRIP 52
16oz. CAB® PRIME BONELESS RIB-EYE 51

To Share

BRUSSELS SPROUTS AND CAULIFLOWER red onions. cilantro. sweet chili. 10
BRAISED COLLARD GREENS applewood smoked bacon. 9
TRUFFLE FRITES parmesan. 8

Entrees

EGG BACON AND CHEESE BISCUIT one egg. bacon. cheddar cheese. homefries. 12
EGGS BENEDICT canadian bacon. english muffin. hollandase. homefries. 12
LUMBER JACK SPECIAL two pancakes. two eggs. two slices of bacon. two sausage patties. homefries. 15
BELGIAN STYLE WAFFLES two belgian style waffles. butter. syrup. whipped cream. 12
GRILLED STEAK & EGGS CAB 5oz. steak. scrambled eggs. sliced tomatoes. bearnaise sauce. 18
THE VEGETABLE FRITATTA farm fresh eggs. local seasonal vegetables. white cheddar. salad. 13
DENVER OMELETTE ham. cheddar cheese. peppers. onions. homefries. 15
COUNTRY FRIED STEAK CAB® short rib. two eggs. sausage gravy. homefries. 15
SHRIMP & JALAPENO GRITS sautéed gulf shrimp. smoked bacon. jalapeño. tomatoes. onion. anson mills grits. 16
B.L.T. bacon. lettuce. tomato. mayonnaise. brioche. fries. 14
THE OAK BURGER blend of CAB NY strip. filet mignon. short rib. grilled vidalia onions. bibb lettuce. bacon. tomato. sharp cheddar. pickles. brioche bun. fries. 16

Side Plates

sausage 4
smoked bacon 4
seasonal fruit 4
house-made poutine 8
anson mills cheese grits 4
two farm eggs any style 4
biscuit with fresh fruit jam 4
waffle with syrup and butter 4
homefries, caramelized onions 4