Menu
Menus Are Subject To Change
Appetizers
| BLINIS & CAVIAR herb blinis. crème fraîche. osetra caviar. chives. | 25 |
| CAB® STEAK TARTARE horseradish. shallots. dijon. cured egg yolk. garlic blossoms. grilled baguette. | 14 |
| YELLOWTAIL HAMACHI compressed plums. pistachio. pickled hon shimeji. watercress. yuzu aioli. | 18 |
| PAN SEARED SCALLOPS carolina gold rice. sweet corn. crispy pork belly. black truffle froth. | 17 |
| PARISIAN GNOCCHI shaved mushrooms. asparagus. truffle butter. artichoke heart. marigold. | 14 |
| SEARED HUDSON VALLEY FOIE GRAS georgia peach mostarda. crème fraiche. pecan crumble. brioche. | 22 |
| SUMMER MELON AND AGED PROSCUITTO watercress. goat cheese. chives. banyuls vinaigrette. | 15 |
| JUMBO LUMP CRAB CAKE blue crab. pea tendrils & pickled red onion salad. remoulade. | 18 |
| ARTISANAL CHEESE & MEAT BOARD marcona almonds. house-made accompaniments. grilled local bread. | 22 |
| OYSTERS ROCKEFELLER smoked bacon. parmesan reggiano. hollandaise. spinach. breadcrumbs. | MKT |
| OYSTERS ON THE HALF SHELL pink peppercorn mignonette. horseradish. | MKT |
| SEAFOOD SAMPLER 2 west coast oysters. 2 east coast oysters. 2 oyster rockefeller. 2 shrimp cocktail. 2oz crab. |
22pp |
| BEET SALAD frisée. goat cheese. orange segments. pistachio purée. banyuls vinaigrette. | 12 |
| BABY SPINACH SALAD grilled radicchio. button mushrooms. granny smith apples. parmesan. warm pancetta vinaigrette. | 12 |
| LOCAL BIBB LETTUCE WEDGE georgia blue. bacon. chopped egg. radish. cherry tomatoes. chives. buttermilk dressing. | 12 |
| CAESAR romaine. grana padano. croutons. white anchovy lemon dressing. | 12 |
| Add to any salad grilled chicken breast. grilled local shrimp. grilled steak. |
6 10 10 |
Shellfish Platters
| SEAFOOD SAMPLER 2 west coast oysters. 2 east coast oysters. 2 oyster rockefeller. 2oz. crab. 2 shrimp cocktail. | 22 pp |
To Share
| BRAISED COLLARD GREENS applewood smoked bacon. | 9 |
| ROASTED MIX OF ORGANIC MUSHROOMS | 11 |
| CREAMED SPINACH bechamel. parmesan. nutmeg. | 11 |
| TRUFFLE FRITES parmesan. | 8 |
| MS. BYRD’S JALAPENO CHEDDAR CORN BREAD | 8 |
| BAKED THREE-CHEESE MAC rigatoni. | 10 |
| ROASTED ASPARAGUS pancetta vinaigrette. | 12 |
| BRUSSELS SPROUTS AND CAULIFLOWER red onions. cilantro. sweet chili. | 10 |
| GARLIC YUKON GOLD POTATO PUREE. | 8 |
| ROASTED SWEET CORN ancho chili. roasted bell pepper. cotija. | 10 |
| FINGERLING POTATOES chimichurri. saffron aioli | 11 |
Entrees
| THE OAK BURGER blend of CAB® NY strip. filet mignon. short rib. grilled vidalia onions. tomato. bibb lettuce. sharp cheddar. pickles. brioche. truffle frites. add bacon for $3. | 16 |
| CAB® BRAISED SHORT RIB creamed corn. sauce ranchero. cotija. | 32 |
| BUTTERMILK FRIED CHICKEN bacon braised collards. baked three-cheese mac. potlikker. | 25 |
| AMERICAN RED SNAPPER pink lady peas. roasted corn. local chanterelle mushrooms. bacon lardon. watercress. | 30 |
| SEARED MAHI MAHI roasted sunchokes. oyster mushrooms. blue crab. leeks. cajun butter. | 32 |
Certified Angus Beef® Signature Steaks & Chops
| Debragga of NYC 12oz. Dry Aged CAB® Prime NY Strip | MKT |
| Debragga of NYC 20oz. Dry Aged CAB® Bone-In Ribeye | MKT |
| 18oz. BONE-IN VEAL CHOP | 45 |
| 16oz. HALF LAMB RACK | 36 |
| 14oz. DOUBLE BONE-IN PORK CHOP | 32 |
| 8oz. CAB® FILET MIGNON | 41 |
| 12oz. CAB® FILET MIGNON | 59 |
| 16oz. CAB® PRIME BONELESS RIB-EYE | 51 |
| 14oz. CAB® PRIME NY STRIP | 52 |
| 20oz. CAB® Prime K.C. STRIP | 60 |
| 5oz. CARVED CAB® TENDERLOIN bearnaise. rustic potatoes with blue cheese. | 25 |
Add to Any Steak
| Scallop Oscar | 16 |
| Lump Crab Oscar | 16 |
| Foie Gras | 18 |
| Crab Cake Oscar | 18 |
| Maine Lobster Tail | 32 |
Sauce & Butter
| oak’s housemade steak sauce | |
| béarnaise | |
| hollandaise | |
| bordelaise | |
| horseradish cream | |
| au poivre | |
| foie gras butter +$2 | |
| smoked bone marrow butter +2 | |
| organic black truffle butter +5 | |
| melted blue cheese crumbles +2 |
Menus Are Subject To Change
Desserts
| CARROT CAKE walnuts. cream cheese icing. salted caramel. black pepper-pineapple chutney. |
12 |
| PEANUT BUTTER CHOCOLATE CAKE dark chocolate cake. peanut butter mousse. candied peanuts. |
12 |
| DOUBLE COOKIE BROWNIE chocolate chip cookie. chocolate cookie crumbles. dark chocolate brownie. salted caramel gelato. house-made magic shell. |
10 |
| BOSTON CREAM PIE TRIFLE gf yellow cake. vanilla pudding. chocolate sauce. chantilly cream. |
9 |
| CITRUS CRÈME BRÛLÉE orange and grapefruit segments. citrus shortbread. |
10 |
| MINI DONUTS powdered sugar. salted caramel pot de creme |
10 |
| GELATO & SORBET single trio |
3 8 |
DESSERT COCKTAILS
| Chocolate Martini white & chocolate godiva. dark créme de cacao. vodka. |
14 |
| Espresso Martini espresso. kahlua. vodka. |
14 |
Dessert Wines
| Fonseca “Bin27” Ruby Port | 8 |
| Taylor Fladgate 10 Yr Tawny Port | 12 |
| Taylor Fladgate 20 Yr Tawny Port | 18 |
| Marneco “Pineto” Brachetto D’acqui | 8 |
| Chateau Sablettes, Sauternes | 10 |
| Broadbent “Malmsey” 10 yr Madeira | 10 |
| Bodegas Albala Gran Reserve Pedro Ximenez 1983 | 20 |
COGNAC
| Germain Robin Craft Brandy | 10 |
| Hennessy VSOP | 14 |
| Remy Martin VSOP | 10 |
| Dumante Pistachio Liquer | 11 |
Menus Are Subject To Change
By the Bottle
| CABERNET SAUVIGNON/BORDEAUX STYLE BLENDS | bottle |
| BURLY, NAPA, CA ‘12 | 150 |
| CAYMUS, RUTHERFORD, NAPA, CA ‘14 | 175 |
| COUP DE FOUDRE BY AMOUSE BOUCHE, NAPA, CA ‘10 | 225 |
| CHIMNEY ROCK, STAGS LEAP DISTRICT, NAPA, CA ‘12 | 170 |
| CLIFF LEDE, STAGS LEAP DISTRICT, NAPA, CA ‘13 | 155 |
| ELYSE, “MORISOLI VINEYARD”, NAPA, CA ‘09 | 130 |
| FISHER, “UNITY”, NAPA-SONOMA, CA ‘13 | 69 |
| GIRARD, NAPA, CA ‘13 | 75 |
| HIATUS, NAPA, CA ‘11 | 75 |
| HONIG, NAPA, CA ‘13 | 88 |
| JANZEN, NAPA, CA ‘12 | 140 |
| JUSTIN, “JUSTIFICATION”, PASO ROBLES, CA ‘13 | 110 |
| KEENAN, NAPA, CA ‘12 | 115 |
| LA JOTA, HOWELL MOUNTAIN, NAPA, CA ‘13 | 165 |
| MT BRAVE, MOUNT VEEDER, CA ‘12 | 155 |
| NICKEL+NICKEL, “JOHN C. SULLENGER VINEYARD”, NAPA, CA ‘13 | 175 |
| PAUL HOBBS, “CROSSBARN”, NAPA, CA ‘13 | 130 |
| REGUSCI, NAPA, CA ‘13 | 105 |
| ROBERT SINSKEY, “POINT OF VIEW”, NAPA, CA ‘12 | 79 |
| ROUND POND, RUTHERFORD, NAPA, CA ‘14 | 135 |
| SILVER OAK, ALEXANDER VALLEY, SONOMA, CA ‘12 | 165 |
| SILVERADO, NAPA, CA ‘12 | 85 |
| STAGS LEAP WINE CELLARS, “ARTEMIS”, NAPA, CA ‘14 | 115 |
| ZD WINES, NAPA, CA ‘12 | 89 |
| HARLAN ESTATE, NAPA, CA ‘10 | 1450 |
| JOSEPH PHELPS, “INSIGNIA”, NAPA, CA ‘12 | 475 |
| SCREAMING EAGLE, “SECOND FLIGHT”, NAPA, CA ‘11 | 1100 |
| SPOTTSWOODE, NAPA, CA ‘11 | 300 |
| WHITES – CLASSIC | bottle |
| SAUVIGNON BLANC, CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND ‘16 | 58 |
| SAUVIGNON BLANC, STAR LANE, SANTA YNEZ VALLEY, CA ‘14 | 43 |
| SANCERRE, PATIENT COTTAT, LOIRE VALLEY, FRANCE ‘14 | 57 |
| CHARDONNAY, MINER, NAPA, CA ‘13 | 69 |
| CHARDONNAY, CAKEBREAD, NAPA, CA ‘14 | 105 |
| CHARDONNAY, LIOCCO, “HANZELL”, SONOMA, CA ‘13 | 120 |
| CHARDONNAY, ST INNOCENT, “FREEDOM HILL”, WILLAMETTE VALLEY, OR ‘13 | 59 |
| POUILLY-FUISSE, LOUIS-JADOT, BURGUNDY, FRANCE ‘15 | 65 |
| CHASSAGNE-MONTRACHET, PAUL JOUARD, BURGUNDY, FRANCE ‘13 | 110 |
| MERSAULT, DOMAINE JEAN MICHEL GANOUX, BURGUNDY, FRANCE ‘11 | 150 |
| PINOT NOIR | bottle |
| ALEXANA, “REVANA VINEYARD”, DUNDEE HILLS, OR ‘14 | 100 |
| BEAUX FRERES, “BEAUX FRERES VINEYARD”, WILLAMETTE VALLEY, OR ‘13 | 185 |
| CRISTOM, “EILEEN VINEYARD”, EOLA-AMILTY HILLS, WILLAMETTE VALLEY, OR ‘13 | 135 |
| DOMAINE SERENE, YAMHILL CUVEE, WILLAMETTE VALLEY, OR ‘13 | 105 |
| KEN WRIGHT, “CUVEE”, WILLAMETTE VALLEY, OR ‘14 | 69 |
| KING ESTATE, “SIGNATURE”, WILLAMETTE VALLEY, OR ‘14 | 58 |
| CALERA, CENTRAL COAST, CA ‘14 | 63 |
| CHERRY PIE, “STANLY RANCH”, CARNEROS, CA ‘13 | 110 |
| DOMAINE CARNEROS, NAPA, CA ‘13 | 75 |
| DIERBERG, SANTA MARIA VALLEY, CA ‘13 | 88 |
| HIRSCH WINERY, “SAN ANDREAS FAULT”, SONOMA COAST, CA ‘13 | 135 |
| LIOCO, “LAGUNA”, SONOMA COAST, CA ‘13 | 88 |
| MERRY EDWARDS, RUSSIAN RIVER VALLEY, CA ‘14 | 120 |
| MINER, “ROSELLA’S VINEYARD”, NAPA, CA ‘13 | 130 |
| SAINTSBURY, “STANLY RANCH”, CARNEROS, CA ‘11 | 115 |
| HAMILTON RUSSELL, SOUTH AFRICA ‘14 | 105 |
| BURGUNDY | bottle |
| SANTENAY, BRUNO COLIN, “VIELLES VIGNES”, FRANCE ‘13 | 90 |
| NUITS-SAINT-GEORGES, ROBERT CHEVILLON, FRANCE ‘12 | 155 |
| GEVREY-CHAMBERTIN, FRANCOIS LACLERC, FRANCE ‘13 | 130 |
| CHAMBOLLE-MUSIGNY, JOSEPH DROUHIN, FRANCE ‘11 | 175 |
| SYRAH | bottle |
| AMAVI, COLUMBIA VALLEY, WA ‘13 | 95 |
| JC CELLARS, “HALEY-ROCKPILE VINEYARD”, NAPA, CA ‘12 | 105 |
| JUSTIN, “SAVANT”, PASO ROBLES, CA ‘13 | 110 |
| ORIN SWIFT, “MACHETE”, NAPA, CA ‘14 | 125 |
| STOLPMAN, “HILLTOPS”, BALLARD CANYON, SANTA YNEZ VALLEY, CA ‘11 | 130 |
| RHONE | bottle |
| COTES DU RHONE, ST COSME, SOUTHERN RHONE, FRANCE ‘15 | 39 |
| GIGONDAS, ROMAIN DUVERNAY, ”MILLESIME”, SOUTHERN RHONE, FRANCE ‘11 | 75 |
| SAINT-JOSEPH, E. GUIGAL, NORTHERN RHONE, FRANCE ‘12 | 150 |
| COTE ROTIE, DAUVERGNE RANVIER, NORTHERN RHONE, FRANCE ‘09 | 175 |
| CHATEAUNEUF-DU-PAPE, DOMAINE DU VIEUX “TELEGRAMME”, FRANCE ‘13 | 100 |
| MAGNUMS | bottle |
| MOUNT VEEDER, CABERNET SAUVIGNON, OAKVILLE, NAPA, CA ‘12 | 210 |
| CHATEAU MONTELENA, CABERNET SAUVIGNON, NAPA, CA ‘13 | 250 |
| JORDAN, CABERNET SAUVIGNON, NAPA, CA ‘10 | 300 |
| GROTH, CABERNET SAUVIGNON, NAPA, CA ‘13 | 225 |
By the Half-Bottle
| CHAMPAGNE, VEUVE CLICQUOT, “YELLOW LABEL”, CHAMPAGNE, FRANCE NV | 60 |
| BRUT ROSE CHAMPAGNE, VEUVE CLICQUOT, FRANCE NV | 60 |
| PINOT NOIR, ADELSHEIM, WILLAMETTE VALLEY, OR ’14 | 46 |
| PINOT NOIR, ST INNOCENT “ZENITH VINEYARD”, WILLAMETTE VALLEY, OR ’13 | 49 |
| ZINFANDEL, STEELE “PACINI”, MENDOCINO, CA ’13 | 29 |
| RIOJA RESERVA, MUGA, RIOJA, SPAIN ’13 | 32 |
| CHIANTI CLASSICO, CASTELLARE DI CASTELLINA, TUSCANY, ITALY ’15 | 35 |
| BRUNELLO DI MONTALCINO, CIACCI PICCOLOMINI, TUSCANY, ITALY 11 | 55 |
| CABERNET SAUVIGNON, SIMI, ALEXANDER VALLEY, CA ’12 | 35 |
| CABERNET SAUVIGNON, ROMBAUER, NAPA VALLEY, CA ’13 | 58 |
By the Bottle
| ZINFANDEL | bottle |
| GAMBA, “STARR ROAD RANCH”, RUSSIAN RIVER VALLEY, CA ‘12 | 95 |
| HENDRY, “BLOCK 7 & 22”, NAPA, CA ‘12 | 82 |
| RIDGE, “THREE VALLEYS”, SONOMA, CA ‘14 | 70 |
| THE PRISONER, NAPA, CA ‘15 | 90 |
| MALBEC & MERLOT | bottle |
| JOSEPH CARR, NAPA, CA ‘12 | 55 |
| NEYERS, “LEFT BANK” NAPA, CA ‘15 | 90 |
| SHAFER, NAPA, CA ‘14 | 120 |
| ACHAVAL FERRER, MENDOZA, ARGENTINA ‘15 | 55 |
| BORDEAUX | bottle |
| CHATEAU LASSEGUE, “LES CADRANS”, ST EMILION ‘12 | 48 |
| CHATEAU SMITH HAUT LAFITE, PESSAC-LEOGNAN ‘11 | 200 |
| CHATEAU SEGLA, MARGAUX ‘12 | 120 |
| SPANISH | bottle |
| LA RIOJA ALTA, “VINA ALBERDI RESERVA”, RIOJA ‘09 | 55 |
| JOSE PALACIOS, “PETALOS”, BIERZO ‘13 | 58 |
| MARCO ABELLA, “LOIDANA”, PRIORAT ‘10 | 75 |
| ITALIAN | bottle |
| PRODUTTORI, “TORRE”, BARBARESCO, PIEDMONT ‘13 | 85 |
| DAMILANO, “LECINQUEVIGNE”, BAROLO, PIEDMONT ‘12 | 105 |
| MASI, “COSTASERA”, AMARONE, VENETO ‘11 | 125 |
| IL POGGIONE, ROSSO DI MONTALCINO, TUSCANY ‘14 | 64 |
| ALTESINO, BRUNELLO DI MONTALCINO, TUSCANY ‘11 | 155 |
| NOZZOLE, CHIANTI CLASSICO RISERVA, TUSCANY ‘13 | 55 |
| TRINORO, “LE CUPOLE”, SUPER TUSCAN, TUSCANY ‘13 | 79 |
| CABREO, “IL BORGO”, SUPER TUSCAN, TUSCANY ‘13 | 135 |
| ANTINORI TIGNANELLO, SUPER TUSCAN, TUSCANY ‘12 | 200 |
| SPARKLING | bottle |
| SCHRAMSBERG, BLANC DE NOIR, CALIFORNIA ‘11 | 90 |
| BILLECART, SALMON BRUT ROSE, CHAMPAGNE, FRANCE NV | 165 |
| DOM PERIGNON, CHAMPAGNE, EPERNAY, FRANCE ‘04 | 375 |
| VEUVE CLICQUOT, “YELLOW LABEL”, CHAMPAGNE, FRANCE NV 750ML | 115 |
| WHITES – OUT OF THE ORDINARY | bottle |
| GAVI DI GAVI, LA MARCHESA, PIEDMONT, ITALY ‘13 | 36 |
| GRUNER VELTLINER, GUSTAV, WACHAU, AUSTRIA ‘14 | 40 |
| ALBARINO, DON ALEGARIO, RIAS BAIXAS, SPAIN ‘13 | 42 |
| PINOT BLANC, ALBERT SELTZ RESERVE, ALSACE FRANCE ‘14 | 45 |
| PINOT GRIS, TRIMBACH, ALSACE, FRANCE ‘12 | 49 |
| VOUVRAY, CHAMPALOU, LOIRE, FRANCE ‘13 | 59 |
By the Glass
| WHITE | g | b |
| PROSECCO, MIONETTO, TREVISO-BRUT, ITALY NV | 12 | 47 |
| MOSCATO D’ ASTI, VIETTI, PIEDMONT, ITALY ‘16 | 11 | 43 |
| BRUT ROSE, JCB, “NO 69”, BURGUNDY, FRANCE NV | 16 | 63 |
| CHAMPAGNE, VEUVE CLICQUOT, “YELLOW LABEL”, CHAMPAGNE, FRANCE NV | 22 | 115 |
| PINOT GRIGIO, BOLLINI, TRENTINO, ITALY ‘15 | 10 | 39 |
| ROSE, CHATEAU LES CROSTES, PROVENCE, FRANCE ‘16 | 11 | 43 |
| RIESLING, CARL GRAFF, GRAACHER HIMMELREICH SPATLESE, MOSEL, GERMANY ‘15 | 11 | 43 |
| SAUVIGNON BLANC, HONIG, RUTHERFORD, NAPA, CA ‘15 | 12 | 47 |
| SAUVIGNON BLANC, ALLAN SCOTT, MARLBOROUGH, NEW ZEALAND ‘16 | 10 | 39 |
| CHARDONNAY, BIG BEND, RUSSIAN RIVER VALLEY, SONOMA, CA ‘14 | 13 | 51 |
| CHARDONNAY, NICKEL & NICKEL, “TRUCHARD”, NAPA, CA ‘14 | 18 | 71 |
| RED | g | b |
| PINOT NOIR, COPPER MOUNTAIN, WILLAMETTE VALLEY, OREGON ‘12 | 13 | 51 |
| PINOT NOIR, MIGRATION BY DUCKHORN, RUSSIAN RIVER VALLEY, CA ‘14 | 14 | 55 |
| MALBEC, PASCUAL TOSO RESERVE, MENDOZA, ARGENTINA ‘14 | 13 | 51 |
| TEMPRANILLO, ARTADI, LAGUARDIA, SPAIN ‘14 | 12 | 47 |
| SUPER TUSCAN, ANTINORI, “IL BRUCIATO”, ITALY ‘14 | 13 | 51 |
| MERLOT, NORTH STAR, COLUMBIA VALLEY, WASHINGTON ‘12 | 16 | 63 |
| MERITAGE, HINDSIGHT, 20/20, NAPA, CA ‘12 | 17 | 67 |
| CABERNET SAUVIGNON, SILVER PALM, NORTH COAST, CA ‘13 | 12 | 47 |
| CABERNET SAUVIGNON, MIRA, NAPA, CA ‘12 | 19 | 75 |
| CABERNET SAUVIGNON, FRANK FAMILY, NAPA, CA ‘13 | 25 | 99 |
Menus Are Subject To Change
handmade cocktails
12 each
| AVALON MULE svedka vodka®. ginger syrup. lime. |
| THE GRADUATE rye whiskey. orange bitters. angostura. house-made vermouth cherries. orange slice. sugar in the raw cube. |
| ROSEMARY MARGARITA rosemary infused tequila. pear brandy. lime juice. lemon juice. simple syrup. |
| GIN FIZZ boodles gin. lemon juice. simple syrup. orange bitters. soda. |
| KITE TAIL svedka vodka. st. germain. lime juice. simple syrup. angostura bitters. |
| KEY WEST don q rum. key lime juice. simple syrup. |
| JUNGLE BIRD kracken rum. campari. pineapple juice. lime juice. simple syrup. |
| PAPER PLANE four roses bourbon. averna amaro. aperol. lemon juice. |
mocktails
5 each
| PINEAPPLE GINGER BEER pineapple juice. lime juice. ginger syrup. soda. |
| CUCUMBER COOLER cucumber. lime juice. simple syrup. soda. |
| BLUEBERRY MOJITO blueberries. lime juice. simple syrup. soda. mint leaves. |
| VIRGIN PALOMA grapefruit juice. lime juice. simple syrup. soda. |
dessert cocktail
11 each
| COLORADO BULLDOG svedka vodka®. kahlua. cream. coca cola. |
beer – bottle
| BUDWEISER | 5 |
| BUD LIGHT | 5 |
| MICHELOB ULTRA | 5 |
| AMSTEL LIGHT | 7 |
| BELLS TWO HEARTED | 7 |
| MONDAY NIGHT DRAFTY KILT | 7 |
| ORIGINAL SIN, CIDER | 7 |
| PACIFICO | 7 |
| REFORMATION CADENCE | 7 |
| SAM SMITH OATMEAL STOUT | 9 |
| UNKNOWN AMBER ALE | 7 |
| WESTBROOK IPA | 7 |
| WILD HEAVEN EMERGENCY | 6 |
beer - draft
| PERONI, LAGER | 7 |
| DOGFISH HEAD 60 MINUTE IPA | 7 |
| ALLAGASH WHITE, BELGIAN WHEAT | 7 |
| BROOKLYN BROWN | 7 |
| SEASONAL SELECTION | 7 |
whiskey / bourbon / rye cocktails
| 1792 SMALL BATCH | 16 |
| AMADOR | 11 |
| ANGEL’S ENVY | 19 |
| ANGEL’S ENVY RYE | 35 |
| BASIL HAYDEN | 18 |
| BOOKERS | 18 |
| BUFFALO TRACE | 12 |
| BULLEIT 10 YR | 17 |
| BULLEIT BOURBON | 14 |
| BULLEIT RYE | 14 |
| COOPERS CRAFT | 12 |
| EAGLE RARE | 13 |
| ELIJAH CRAIG | 13 |
| EVAN WILLIAMS SINGLE BARREL | 11 |
| FOUR ROSES SINGLE BARREL | 17 |
| FOUR ROSES SMALL BATCH | 12 |
| GEORGE DICKEL SELECT | 12 |
| HIGH WEST DOUBLE RYE | 15 |
| JACK DANIELS | 12 |
| JAMESON | 12 |
| JEFFERSON’S BOURBON | 10 |
| KNOB CREEK | 16 |
| LARCENY | 14 |
| MAKERS MARK | 14 |
| MAKERS MARK 46 | 16 |
| MICHTER’S BOURBON US #1 | 16 |
| MICHTER’S STRAIGHT RYE | 16 |
| MICHTER’S SOUR MASH | 15 |
| RITTENHOUSE RYE | 12 |
| THIRTEENTH COLONY | 14 |
| WHISTLEPIG 10 YR | 28 |
| WHISTLEPIG 12 YEAR | 32 |
| WOODFORD RESERVE | 16 |
scotch
| ABELOUR 12 YR | 11 |
| BALVENIE 12 YR | 15 |
| BALVENIE 17 YR | 35 |
| BRUICHLADDICH ISLAY | 14 |
| CAOL ILA 12 | 22 |
| CLYNELISH 14 YR | 22 |
| CRAGGANMORE 12 | 13 |
| DALMORE 12 YR | 15 |
| DALWHINNIE 15 | 15 |
| DEWARS WHITE LABEL | 9 |
| DEWARS 12 YR | 11 |
| DEWARS 15 YR | 15 |
| GLENFIDDICH 12 YR | 14 |
| GLENLIVET 12 | 14 |
| HIGHLAND PARK 12 YR | 15 |
| HIGHLAND PARK 15 YR | 20 |
| JOHNNIE WALKER BLACK | 13 |
| JOHNNIE WALKER BLUE | 43 |
| LAGAVULIN 16 | 18 |
| LAPHROAIG 10 | 12 |
| LAPHROAIG SELECT | 14 |
| MACALLAN 12 | 15 |
| MACALLAN 12 DBL CASK | 18 |
| MACALLAN 18 | 28 |
| OBAN 14 YR | 18 |
cognac / after dinner
| GRAND MARNIER | 14 |
| GRAND MARNIER 100 | 30 |
| GERMAIN ROBIN CRAFT BRANDY | 10 |
| HENNESY VSOP | 14 |
| REMY MARTIN | 10 |
| GALLIANO RISTRETTO | 10 |
| GALLIANO L’AUTENTICO | 10 |
| ZUCCA | 8 |
Menus Are Subject To Change
Snacks
Available in Bar Area Only | Monday-Friday 5-7pm
| OYSTERS & CAVIAR three east coast oysters. three west coast oysters. osetra caviar. accoutrements. | 30 |
| MARINATED KALAMATA OLIVES & CHEESE citrus. spices. evoo. grilled baguette. | 10 |
| 5oz. CARVED CAB® TENDERLOIN pepper crusted. au poivre sauce. herb frites. parmesan. | 25 |
| THREE CAB® SLIDERS whole grain mustard aioli. pickled red onions. | 10 |
| FRIED SPRINGER MOUNTAIN CHICKEN SANDWICH housemade pickles. Duke’s real mayonnaise®. H&F bun. | 12 |
| CAB® STEAK SANDWICH peperonata. blue cheese fondue. brioche bun. | 12 |
| MARKET CATCH “BAHN MI” SANDWICH pickled vegetables. herb salad. sriracha lime mayo. | 12 |
| FRIED MAINE LOBSTER PO’BOY lettuce. tomato. pickles. thousand island dressing. | 16 |
| FLOUNDER “BAHN MI” SANDWICH pickled vegetables. herb salad. sriracha lime mayo. | 12 |
| BRUSSELS SPROUTS AND CAULIFLOWER red onions. cilantro. sweet chili. | 10 |
| JUMBO ONION RINGS vidalia onions. thousand island dressing. | 8 |
| TRUFFLE FRITES parmesan. fresh herbs. | 8 |
Menus Are Subject To Change
Small Plates
| WARM CINNAMON ROLL house-made with cream cheese icing. | 6 |
| CRANBERRY-ORANGE SCONE house-made jam. | 4 |
| FRESH BERRY PARFAIT honey yogurt. granola. | 5 |
| BLUEBERRY MUFFIN TOPS (GF) honey butter. | 5 |
Salads & Sandwiches
| CAESAR romaine. white anchovy lemon dressing. grana padano. croutons. | 12 |
| LOCAL BIBB LETTUCE WEDGE georgia blue. bentons bacon. chopped egg. radish. cherry tomatoes. chives. | 9 |
| add to any salad grilled chicken breast. grilled local shrimp. grilled steak. |
6 10 10 |
Drinks
| BLOODY MARY svedka vodka®. charleston bold & spicy®. | 5 |
| MIMOSA house-sparkling. fresh orange juice. | 5 |
Steaks
| 8oz. CAB® FILET MIGNON | 41 |
| 14oz. CAB® PRIME NY STRIP | 52 |
| 16oz. CAB® PRIME BONELESS RIB-EYE | 51 |
To Share
| BRUSSELS SPROUTS AND CAULIFLOWER red onions. cilantro. sweet chili. | 10 |
| BRAISED COLLARD GREENS applewood smoked bacon. | 9 |
| TRUFFLE FRITES parmesan. | 8 |
Entrees
| EGG BACON AND CHEESE BISCUIT one egg. bacon. cheddar cheese. homefries. | 12 |
| EGGS BENEDICT canadian bacon. english muffin. hollandase. homefries. | 12 |
| LUMBER JACK SPECIAL two pancakes. two eggs. two slices of bacon. two sausage patties. homefries. | 15 |
| BELGIAN STYLE WAFFLES two belgian style waffles. butter. syrup. whipped cream. | 12 |
| GRILLED STEAK & EGGS CAB 5oz. steak. scrambled eggs. sliced tomatoes. bearnaise sauce. | 18 |
| THE VEGETABLE FRITATTA farm fresh eggs. local seasonal vegetables. white cheddar. salad. | 13 |
| DENVER OMELETTE ham. cheddar cheese. peppers. onions. homefries. | 15 |
| COUNTRY FRIED STEAK CAB® short rib. two eggs. sausage gravy. homefries. | 15 |
| SHRIMP & JALAPENO GRITS sautéed gulf shrimp. smoked bacon. jalapeño. tomatoes. onion. anson mills grits. | 16 |
| B.L.T. bacon. lettuce. tomato. mayonnaise. brioche. fries. | 14 |
| THE OAK BURGER blend of CAB NY strip. filet mignon. short rib. grilled vidalia onions. bibb lettuce. bacon. tomato. sharp cheddar. pickles. brioche bun. fries. | 16 |
Side Plates
| sausage | 4 |
| smoked bacon | 4 |
| seasonal fruit | 4 |
| house-made poutine | 8 |
| anson mills cheese grits | 4 |
| two farm eggs any style | 4 |
| biscuit with fresh fruit jam | 4 |
| waffle with syrup and butter | 4 |
| homefries, caramelized onions | 4 |
