Menu
To Go Menu
Tuesday through Thursday, 4 to 8 p.m.
Friday and Saturday, 4 to 9 p.m.
Curbside Pickup – Call to Order Starting at 3 p.m.
10% off for healthcare workers & first responders
Salad
| HOUSE SALAD bibb, candied pecan, yellow cheddar, cherry tomato, mustard vinaigrette | 10 |
Sides | $7 Each
| BRUSSEL SPROUTS & CAULIFLOWER | |
| FRENCH FRIES | |
| COLLARD GREENS | |
| CORNBREAD | |
| MASHED POTATOES | |
| BROCCOLI |
Desserts | $8 Each
| PEANUT BUTTER PIE | |
| STRAWBERRY, RASPBERRY & BLACKBERRY PIE | |
Wine + Beer
| 50% OFF WINE BY THE BOTTLE up to $200. check menu for options |
| BOTTLED BEER check menu for options |
Entrees
| OAK SMASH BURGER American cheese, secret sauce, lettuce, pickle, choice of side | 15 |
| BACON WRAPPED MEATLOAF mashed potatoes and broccoli | 15 |
| SHRIMP AND GRITS smoked bacon, cheddar cheese and tomato | 15 |
| POT ROAST potatoes, carrots and cornbread | 15 |
| BISTRO TENDERLOIN 5 oz. tenderloin, choice of side | 20 |
| FRIED CHICKEN white & dark meat, collard greens, mac & cheese | 15 |
| RIBS choice of half or full rack, french fries | 18/24 |
To Go Wine
Menus Are Subject To Change
Bottles (Already Discounted)
| BRUT ROSE, JCB, “NO 69” BURGUNDY, FRANCE NV | 31 |
| CHAMPAGNE, PIPER-HEIDSIECK, “CUVEE 1785,” CHAMPAGNE, FRANCE NV | 44 |
| PINOT GRIGIO, MASI, VENETO, ITALY 2018 | 20 |
| PINOT GRIS, ALEXANA, WILLAMETTE VALLEY, OREGON 2017 | 27 |
| ROSE, ETUDE, (PN) SANTA BARBARA, CA 2018 | 22 |
| RIESLING, CHATEAU BERRES, MOSEL, GERMANY 2016 | 21 |
| SAUVIGNON BLANC, PASCAL JOLIVET “ATTITUDE,” LOIRE VALLEY, FRANCE 2018 | 25 |
| CHARDONNAY, HARKEN, CALIFORNIA 2018 | 22 |
| CHARDONNAY, PAUL HOBBS, “CROSSBARN,” SONOMA COAST, CA 2017 | 32 |
| PINOT NOIR, HAHN ESTATE, ARROYO SECO, MONTEREY, CA 2018 | 25 |
| PINOT NOIR, KEN WRIGHT, WILLAMETTE VALLEY, OREGON 2017 | 32 |
| PINOT NOIR, ADELSHEIM, “ELIZABETH’S RESERVE,” WILLAMETTE, OR 2015 | 36 |
| MALBEC, BEN MARCO, VALLE DE UCO, MENDOZA, ARGENTINA 2017 | 25 |
| SUPER TUSCAN, TUA RITA “ROSSO DEI NOTRI,” ITALY 2017 | 30 |
| RED BLEND, QUINTA DO CRASTO, DUORO VALLEY, PORTUGAL 2017 | 23 |
| RED BLEND, HALTER RANCH (G/S/M), PASO ROBLES, CA 2016 | 32 |
| CABERNET SAUVIGNON, SEVEN FALLS, WAHLUKE SLOPE, WA 2015 | 22 |
| CABERNET SAUVIGNON, STEELE, LAKE COUNTY, CA 2017 | 30 |
| CABERNET SAUVIGNON, GOLDSCHMIDT “CRAZY CREEK,” ALEXANDER VLY, CA 2018 | 31 |
| CABERNET SAUVIGNON, CAIN CUVEE, NAPA, CA NV11 | 40 |
| CABERNET SAUVIGNON, FLORA SPRINGS, NAPA, CA 2016 | 50 |
| ORIN SWIFT “ABSTRACT” (Grenache/Petite Sirah/Syrah), NAPA, CA 2018 | 33 |
| ORIN SWIFT “MACHETE” (Petite Sirah/Syrah/Grenache), NAPA, CA 2016 | 63 |
| THE PRISONER, NAPA, CA 2018 | 49 |
| HONIG, NAPA, CA 2016 | 50 |
Patio Menu
Tuesday through Thursday, 4 to 8 p.m.
Friday through Saturday, 4 to 9 p.m.
Appetizers
| PAN SEARED DIVER SCALLOPS parmesan polenta, spring peas, petit fennel | 17 |
| CHARRED OCTOPUS confit potato, crispy chorizo, romesco | 15 |
| CRAB CAKE gazpacho, crispy tortilla | 18 |
| OYSTER ROCKEFELLER | 3.50/each |
Salad
| HOUSE SALAD smoked bacon, blue cheese, dried cherry tomato, buttermilk dressing | 10 |
| SUMMER SALAD local lettuce, Georgia strawberries, roasted sunflower seeds, sunflower seed vinaigrette | 10 |
Sides
| TRUFFLE FRIES | 8 |
| MAC & CHEESE | 7 |
| POTATOES PUREE | 7 |
| SQUASH AU GRATIN | 8 |
| BRUSSEL SPROUTS AND CAULIFLOWER | 7 |
Entrees
| MARKET CATCH red pepper hummus, blistered cherry tomato, dill oil | 34 |
| CAB DECKLE compressed blackberry, baby bok choy, pickled cherry tomato, arugula oil | 36 |
| PROSCIUTTO WRAPPED PORK TENDERLOIN port wine fig sauce, hakurei turnips, walnut soubise | 28 |
| VEGETABLE PLATE chef’s selection | 19 |
Steaks
| 8 OZ FILET | 45 |
| 14 OZ STRIP | 52 |
| 16 OZ. RIBEYE | 54 |
Desserts
| PEANUT BUTTER PIE | 8 |
| SUMMER BERRY PIE | 8 |
Beverage Menu
| DRAFT BEER | 4 |
| BILL TAYLOR’S FAMOUS TEXAS MARGARITA | 12 |
| MIX & MATCH SIX PACKS | 10 |
| OAK MANHATTAN for two or four | 20/35 |
Lunch
Menus Are Subject To Change
Looking For A Quick Lunch?
| ASK YOUR SERVER ABOUT OUR 45 MINUTE EXPRESS LUNCH OPTION |
Starters & Snacks
| PIMENTO CHEESE AND BENTON’S COUNTRY HAM house-made crackers. pickle. hot sauce | 10 |
| TEMPURA VIDALIA ONION RINGS sriracha lime aioli. | 9 |
| CLASSIC SHRIMP OR LUMP CRAB COCKTAIL old bay remoulade. cocktail sauce. half lemon. | 15 |
| JUMBO LUMP CRAB CAKE napa cabbage slaw. sesame ginger vinaigrette. | 16 |
| HALF DOZEN OYSTER ROCKEFELLER creamed spinach. bacon. hollandaise. bread crumb. | 14 |
Salads
| LITTLE GEM parmesan. shaved sweet onion. lemon-anchovy dressing. | 10 |
| STEAK AND ARUGULA crispy onion. blue cheese. cured cherry tomato. bacon. balsamic vinaigrette. | 17 |
| SOUTHERN FRIED CHICKEN SALAD local lettuce. bacon. pecan. cheddar. oven roasted tomato. honey mustard dressing. | 14 |
| THAI BEEF AND SPINACH marinated CAB® tenderloin. cucumber. red onion. basil. mint. crushed peanut. nuoc cham vinaigrette. | 17 |
| MAINE LOBSTER COBB crispy bacon. cured tomato. avocado. soft egg. radish. asparagus. creamy basil dressing. | 22 |
| add to any salad grilled chicken breast. grilled local shrimp. grilled steak. market catch. | 8 12 15 10 |
To Share | 5 Each
| BRUSSELS AND CAULIFLOWER sweet thai chili. red onion. cilantro. |
| TRUFFLE FRITES white truffle oil. grated parmesan. fresh herbs. |
| COLLARD GREENS |
| SAUTEED ASPARAGUS |
CAB® Steaks & Entrees
| MARKET CATCH local seasonal pairing. | 23 |
| VEGETABLE PLATE chef’s fresh vegetables of the day. | 12 |
| 5oz. CAB® STEAK AND WEDGE SALAD | 26 |
| 8oz. CAB® FILET MIGNON | 45 |
| 16oz. CAB® PRIME RIBEYE | 54 |
SANDWICHES
| THE OAK LUNCH BURGER CAB® double patty. bacon. american cheese. caramelized onions. secret sauce. brioche bun. | 14 |
| BACON BURGER CAB® double patty. bacon onion jam. arugula. blue cheese. | 14 |
| PIMENTO BURGER CAB® double patty. crispy onion. house made pickle. | 14 |
| ROASTED CHICKEN CLUB avocado. bacon. bibb lettuce. tomato. swiss. garlic aioli. butter toasted sourdough. | 12 |
| CAB® FRENCH DIP provolone. au jus. | 16 |
| ITALIAN SANDWICH salami. mozzarella. red wine vinegar. oregano. pesto aioli. | 14 |
| ALL SANDWICHES ARE SERVED WITH A CHOICE OF ONE OF THE FOLLOWING: MIXED BABY GREENS WITH BANYULS VINAIGRETTE or HAND-CUT FRITES |
Dinner
Menus Are Subject To Change
Starters
| PAN SEARED SCALLOPS pine nut. charred cauliflower. crispy kale. pomegranate reduction. | 19 |
| JUMBO LUMP CRAB CAKE tomato jam. lemongrass. | 18 |
| CHARRED OCTOPUS confit potato. romesco. salsa verde. chili oil. chorizo. | 16 |
| OYSTERS ON THE HALF SHELL cucumber mignonette. horseradish. cocktail cause. lemon. | MKT |
| OYSTERS ROCKEFELLER smoked bacon. parmesan reggiano. hollandaise. spinach. breadcrumbs. | MKT |
| HUDSON VALLEY FOIE GRAS brioche. compressed persimmon. pistachio. kumquat. balsamic. | 22 |
| CAB® STEAK TARTARE mustard vinaigrette. beets. miso aioli. parmesan crisp. | 18 |
| CARPACCIO OF BEEF TENDERLOIN saffron aioli. crispy brussel leaves. pickled red onion. micro radish. | 18 |
| PEI MUSSELS tomato saffron broth. grilled bread. | 16 |
| ARTISANAL CHEESE & MEAT BOARD house-made pairings. grilled baguette. | 25 |
| WINTER SALAD kale. candied pecan. feta. apple. maple vinaigrette. | 12 |
| LOCAL BIBB LETTUCE WEDGE blue cheese. bacon. chopped egg. radish. oven dried cherry tomatoes. chives. buttermilk dressing. | 12 |
| LITTLE GEM LETTUCE white anchovy lemon dressing. sweet onion. parmigiano. garlic crouton. parsley | 12 |
| OYSTER CHOWDER benton’s bacon. east coast oyster. espelette. | 10 |
| Add to any salad grilled chicken breast. grilled local shrimp. grilled steak. | 8 12 15 |
To Share
| BRUSSELS SPROUTS AND CAULIFLOWER red onions. cilantro. sweet thai chili. | 11 |
| CREAMY LYONNAISE POTATOES white cheddar. chives. | 12 |
| HONEY GLAZED CARROTS | 10 |
| TRUFFLE FRITES parmesan. | 8 |
| GARLIC YUKON GOLD POTATO PURÉE organic black truffle butter. | 5 |
| THREE CHEESE MAC & CHEESE | 10 |
| BACON BRAISED COLLARD GREENS vidalia onion. honey. red wine vinegar. | 11 |
| WHOLE BUTTON MUSHROOMS red wine. garlic. | 11 |
| JALAPENO CHEDDAR CORN BREAD | 8 |
Steakhouse Specialties
| NORTH CAROLINA TROUT prosciutto wrapped. roasted red pepper. blue crab. hen of the woods. citrus salad. fine herb. | 32 | |
| MARKET CATCH blood orange. winter crudite. sapelo island clams. perigord truffle. dill beure blanc. | 36 | |
| AIRLINE CHICKEN “hoppin john”. carolina gold rice. cow peas. collard greens. smoked bacon. | 28 | |
| COX FARMS PORK TENDERLOIN roasted sunchoke. walnut soubise. hakuri turnip. red wine reduction. | 32 | |
| TAGLIATELLE BOLOGNESE blend of house-ground Certified Angus Beef®. san marzano tomatoes. mushrooms. basil. shaved garlic. ricotta. | 24 | |
| CAB® TOMAHAWK SHORT RIB creamy polenta. poblano. crispy carrots. | 34 | |
| MAPLE GLAZED DUCK BREAST wild mushroom risotto. | 33 | |
|
18 |
Certified Angus Beef® Signature Steaks & Chops
| Master Purveyors 12oz. Dry Aged CAB® Prime NY Strip | MKT |
| Master Purveyors 20oz. Dry Aged CAB® Prime Bone-In Ribeye | MKT |
| 8oz. FILET MIGNON | 45 |
| 12oz. FILET MIGNON | 63 |
| 14oz. CAB® PRIME NY STRIP | 52 |
| 16oz. PRIME BONELESS RIBEYE | 54 |
| 5oz. CARVED TENDERLOIN crispy cottage fries. blue cheese. caramelized onions. bearnaise sauce. | 26 |
| JAPANESE A5 WAGYU RIBEYE 3oz. minimum | 32/oz |
Add to Any Steak
| SCALLOP OSCAR | 16 |
| LUMP CRAB OSCAR | 19 |
| CRAB CAKE OSCAR | 18 |
| MAINE LOBSTER TAIL (BUTTER POACHED OR FRIED) | MKT |
Sauce & Butter
| oak’s housemade steak sauce | |
| béarnaise | |
| hollandaise | |
| bordelaise | |
| horseradish cream | |
| au poivre | |
| foie gras butter +$2 | |
| organic black truffle butter +5 | |
| melted blue cheese crumbles +2 | |
| maitre d’ hotel butter +2 |
Desserts
Menus Are Subject To Change
Desserts
| CHOCOLATE TRUFFLE CAKE black out cake. chocolate puff pastry. gelato chocolate creme anglaise. white chocolate. | 12 |
| PUMPKIN SPICE CHEESECAKE ginger molasses crust. salted caramel. brown butter streusel. | 10 |
| APPLE POT PIE puff pastry. bourbon burnt sugar ice cream. | 8 |
| DONUT HOLES powdered sugar. creme anglaise. chocolate ganache. | 10 |
| GELATO & SORBET single/trio | 3/8 |
DESSERT COCKTAILS
| Chocolate Martini white & chocolate godiva. dark créme de cacao. vodka. | 14 |
| Espresso Martini espresso. kahlua. vodka. | 14 |
Dessert Wines
| Fonseca “Bin27” Ruby Port | 8 |
| Taylor Fladgate 10 Yr Tawny Port | 12 |
| Taylor Fladgate 20 Yr Tawny Port | 18 |
| Marneco “Pineto” Brachetto D’acqui | 8 |
| Far Niente “Dolce” Napa, CA 2012 | 25 |
| Chateau Sablettes, Sauternes | 10 |
| Broadbent “Malmsey” 10 yr Madeira | 10 |
| Bodegas Albala Gran Reserve Pedro Ximenez 1983 | 20 |
COGNAC
| HENNESSY PRIVILEGE VSOP | 15 |
| GRAND MARNIER | 14 |
| GRAND MARNIER 100 | 55 |
| REMY MARTIN VSOP | 18 |
| AVERNA AMARO | 9 |
Wine
Menus Are Subject To Change
By the Glass
| WHITE | g | b |
| PROSECCO, LUNA NUDA, VENTO, ITALY, NV | 12 | 47 |
| MOSCATO D’ ASTI, VIETTI, PIEDMONT, ITALY 2017 | 11 | 43 |
| BRUT ROSE, JCB, “NO 69”, BURGUNDY, FRANCE NV | 16 | 63 |
| CHAMPAGNE, LAURENT-PERRIER, “LA CUVEE,” CHAMPAGNE, FRANCE NV | 22 | 88 |
| PINOT GRIGIO, MASI, VENETO, ITALY 2017 | 10 | 39 |
| RIESLING, DR. LOOSEN, MOSEL, GERMANY 2017 | 11 | 43 |
| ROSE, SMOKETREE, (Grenache/Zinfandel/Carignon) CALIFORNIA 2017 | 11 | 43 |
| PINOT GRIS, ALEXANA, WILLAMETTE VALLEY, OREGON 2015 | 14 | 55 |
| SAUVIGNON BLANC, ALLAN SCOTT, MARLBOROUGH, NEW ZEALAND 2017 | 10 | 39 |
| SAUVIGNON BLANC, PASCAL JOLIVET ATTITUDE, LOIRE VALLEY, FRANCE 2017 | 13 | 51 |
| CHARDONNAY, MORGAN, “HIGHLAND”, SANTA LUCIA HIGHLANDS, CA 2016 | 12 | 47 |
| CHARDONNAY, MOUNT EDEN VINEYARDS, EDNA VALLEY, CA 2016 | 16 | 63 |
| RED | g | b |
| PINOT NOIR, KEN WRIGHT, WILLAMETTE VALLEY, OREGON 2015 | 13 | 51 |
| PINOT NOIR, ETUDE, CARNEROS, NAPA, CA 2016 | 17 | 67 |
| SUPER TUSCAN, ANTINORI “IL BRUCIATO”, ITALY 2016 | 16 | 63 |
| MALBEC, PASCUAL TOSO RESERVE, MENDOZA, ARGENTINA 2015 | 13 | 51 |
| ZINFANDEL BLEND, ORIN SWIFT, 8 YEARS IN THE DESERT, CALIFORNIA 2017 | 22 | 87 |
| BORDEAUX, SAINT-ANDRE CORBIN, SAINT EMILION, FRANCE 2015 | 15 | 59 |
| RED BLEND, CORAZON DEL SOL “LUMINOSO”, (G/S/M), ARGENTINA 2013 | 18 | 71 |
| CABERNET SAUVIGNON, POWERS, COLUMBIA VALLEY, WA 2015 | 12 | 47 |
| CABERNET SAUVIGNON, STEELE, LAKE COUNTY, CA 2015 | 15 | 59 |
| CABERNET SAUVIGNON, CHAPPELLET “MOUNTAIN CUVEE”, CA 2016 | 19 | 75 |
| CABERNET SAUVIGNON, CAIN CUVEE, NAPA, CA NV11 | 20 | 79 |
| CABERNET SAUVIGNON, FRANK FAMILY, NAPA, CA 2015 | 27 | 107 |
By the Half-Bottle
| ZINFANDEL, STEEL “OLD VINE ZIN”, MENDOCINO COUNTY, CA 2015 | 30 |
| CHIANTI CLASSICO, CASTELLARE DI CASTELLINA, TUSCANY, ITALY 2015 | 39 |
| PINOT NOIR, REX HILL, WILLAMETTE VALLEY, OR 2013 | 46 |
| PINOT NOIR, PATZ & HALL, SONOMA COAST, CA 2014 | 60 |
| CABERNET SAUVIGNON, FAUST, NAPA VALLEY, CA 2015 | 66 |
| CABERNET SAUVIGNON, ROMBAUER, NAPA VALLEY, CA 2016 | 93 |
| CABERNET SAUVIGNON, SHAFER 1.5, NAPA VALLEY, CA 2014 | 110 |
| RED BLEND, CAIN FIVE, SPRING MOUNTAIN, NAPA VALLEY, VA 2012 | 150 |
| CABERNET SAUVIGNON, REVANA, NAPA, CA 2015 | 150 |
Hidden Gems
| DOMAINE ROY, “IRON FILBERT VINEYARD”, DUNDEE HILLS, OR 2016 The finest sixteen barrels of Pinot Noir from their 15 acre farm. | 246 |
| BEVAN CELLARS CHARDONNAY, RUSSIAN RIVER VALLEY, CA 2013 Truly one of the amazing California Chardonnays. | 90 |
| HONIG, RUTHERFORD, NAPA, CA 2014 One of the best “bang for the buck” Napa Cabernets. Deep dark fruits with a great dry finish. | 90 |
| STAGS LEAP WINERY PETITE SIRAH, “NE CEDE MALIS”, NAPA, CA 2013 The wine that made Stags Leap Winery famous. | 225 |
| CUVEE BLANC, PALAZZO (SEMILLON/SAUVIGNON BLANC) NAPA, CA 2013 Amazing “Right Bank” Bordeaux Style white blend. 92 points. | 120 |
By the Bottle
| SPARKLING | bottle |
| SCHRAMSBERG, BLANC DE NOIR, CALIFORNIA 2011 | 90 |
| BILLECART, SALMON BRUT ROSE, CHAMPAGNE, FRANCE NV | 165 |
| DOM PERIGNON, CHAMPAGNE, EPERNAY, FRANCE 2004 | 375 |
| WHITES – OUT OF THE ORDINARY | bottle |
| GAVI DI GAVI, LA MARCHESA, PIEDMONT, ITALY 2015 | 36 |
| GRUNER VELTLINER, GUSTAV, WACHAU, AUSTRIA 2015 | 40 |
| ALBARINO, DON ALEGARIO, RIAS BAIXAS, SPAIN 2015 | 42 |
| PINOT BLANC, ALBERT SELTZ RESERVE, ALSACE, FRANCE 2015 | 45 |
| PINOT GRIS, TRIMBACH, ALSACE, FRANCE 2013 | 49 |
| ALBARINO, LA CANA, RIAS BAIXAS, SPAIN 2016 | 50 |
| VOUVRAY, CHAMPALOU, LOIRE, FRANCE 2016 | 59 |
| CUVEE BLANC, PALAZZO, (SEMILLON/SAUVIGNON), NAPA, CA 2013 | 120 |
| WHITES – CLASSIC | bottle |
| SAUVIGNON BLANC, STAR LANE, SANTA YNEZ VALLEY, CA 2015 | 55 |
| SANCERRE, PATIENT COTTAT, LOIRE VALLEY, FRANCE 2016 | 57 |
| SAUVIGNON BLANC, CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND 2016 | 58 |
| CHARDONNAY, ST INNOCENT, “FREEDOM HILL”, WILLAMETTE VALLEY, OR 2016 | 59 |
| POUILLY-FUISSE, LOUIS-JADOT, BURGUNDY, FRANCE 2016 | 65 |
| CHARDONNAY, MINER, NAPA, CA 2016 | 84 |
| CHARDONNAY, BEVAN CELLARS, RUSSIAN RIVER VALLEY, CA 2013 | 90 |
| CHARDONNAY, ROMABUER, NAPA, CA 2016 | 105 |
| CHARDONNAY, CAKEBREAD, NAPA, CA 2016 | 105 |
| CHARDONNAY, LIOCO, “HANZELL,” SONOMA, CA 2015 | 120 |
| MERSAULT, DOMAINE JEAN MICHEL GANOUX, BURGUNDY, FRANCE ‘11 | 150 |
Multiple Vintages
| 375ML HALF BOTTLES | bottle |
| OPUS ONE, OAKVILLE, NAPA, CA 2011 | 250 |
| OPUS ONE, OAKVILLE, NAPA, CA 2013 | 250 |
| OPUS ONE, OAKVILLE, NAPA, CA 2014 | 250 |
| 750ML | bottle |
| NEAL, NAPA VALLEY, CA 2008 | 180 |
| NEAL, NAPA VALLEY, CA 2013 | 140 |
| OPUS ONE, OAKVILLE, NAPA, CA 2007 | 650 |
| OPUS ONE, OAKVILLE, NAPA, CA 2014 | 465 |
| AU SOMMET. ATLAS PEAK, NAPA, CA 2011 | 565 |
| AU SOMMET. ATLAS PEAK, NAPA, CA 2013 | 565 |
| LEVY & MCCLELLAN, OAKVILLE, CA 2012 | 1265 |
| LEVY & MCCLELLAN, OAKVILLE, CA 2006 | 1300 |
| LEVY & MCCLELLAN, OAKVILLE, CA 2005 | 1335 |
Large Format
| LARGE FORMAT | bottle |
| MOUNT VEEDER, CABERNET SAUVIGNON, OAKVILLE, NAPA, CA 2013 1.5 L | 220 |
| CHATEAU MONTELENA, CABERNET SAUVIGNON, NAPA, CA 2014 1.5 L | 265 |
| GROTH, CABERNET SAUVIGNON, NAPA, CA 2013 1.5 L | 295 |
| JORDAN, CABERNET SAUVIGNON, NAPA, CA 2010 1.5 L | 300 |
By the Bottle
| FRANCE | bottle |
| ST COSME COTES-DU-RHONE, SOUTHERN RHONE, FRANCE 2016 | 39 |
| CHATEAU DE BREZE, LOIRE VALLEY, FRANCE 2016 | 45 |
| CHATEAU LASSEGUE “LES CADRANS”, ST EMILION, FRANCE 2014 | 48 |
| CLOS LA COUTALE MALBEC, CAHORS, FRANCE 2014 | 49 |
| SAINT DAMIEN GIGONDAS, SOUTHERN RHONE, FRANCE 2015 | 75 |
| DOMAINE DU VIEUX CHATEAUNEUF-DU-PAPE “TELEGRAMME”, FRANCE 2015 | 115 |
| SEGLA by CHATEAU RAUZAN, MARGAUX, FRANCE 2012 | 120 |
| FRANCOIS LACLERC GEVREY-CHAMBERTIN, FRANCE 2015 | 130 |
| DANIEL RION NUITS-SAINT-GEORGES, FRANCE 2014 | 155 |
| DAUVERGNE RANVIER COTE ROTIE, NORTHERN RHONE, FRANCE 2009 | 175 |
| SPAIN | bottle |
| TEMPRANILLO, LA RIOJA ALTA “VINA ALBERDI”, RIOJA, SPAIN 2011 | 55 |
| JOSE PALACIOS “PETALOS”, BIERZO, SPAIN 2015 | 58 |
| VOLVER, “TRIGA”, ALICANTE, SPAIN 2013 | 95 |
| MUGA RESERVA, RIOJA 2014 | 69 |
| ARGENTINA | bottle |
| ACHAVAL FERRER MALBEC, MENDOZA, ARGENTINA 2016 | 75 |
| LUIGI BOSCA D.O.C. MALBEC, MENDOZA, ARGENTINA 2015 | 75 |
| ITALY | bottle |
| NOZZOLE, CHIANTI CLASSICO RISERVA, TUSCANY, ITALY 2013 | 55 |
| IL POGGIONE, ROSSO DI MONTALCINO, TUSCANY, ITALY 2015 | 64 |
| TRINORO, “LE CUPOLE”, SUPER TUSCAN, TUSCANY, ITALY 2014 | 79 |
| PRODUTTORI, “TORRE”, BARBARESCO, PIEDMONT, ITALY 2014 | 93 |
| DAMILANO, “LECINQUEVIGNE”, BAROLO, PIEDMONT, ITALY 2013 | 105 |
| MASI, “COSTASERA”, AMARONE, VENETO, ITALY 2012 | 125 |
| CABREO, “IL BORGO”, SUPER TUSCAN, TUSCANY, ITALY 2013 | 135 |
| ALTESINO, BRUNELLO DI MONTALCINO, TUSCANY, ITALY 2012 | 155 |
| ORENO, SUPER TUSCAN, TUSCANY, ITALY 2015 | 190 |
| ANTINORI TIGNANELLO, SUPER TUSCAN, TUSCANY, ITALY 2014 | 225 |
| PINOT NOIR | bottle |
| KING ESTATE, “SIGNATURE”, WILLAMETTE VALLEY, OR 2015 | 58 |
| CALERA, CENTRAL COAST, CA 2015 | 63 |
| KEN WRIGHT, “CUVEE”, WILLAMETTE VALLEY, OR 2014 | 69 |
| DOMAINE CARNEROS, NAPA, CA 2015 | 75 |
| DIERBERG, SANTA MARIA VALLEY, CA 2014 | 88 |
| LIOCO, “LAGUNA”, SONOMA COAST, CA 2015 | 88 |
| MAGGY HAWK, “JOLIE”, ANDERSON VALLEY, CA 2015 | 90 |
| ALEXANA, “REVANA VINEYARD”, DUNDEE HILLS, OR 2015 | 100 |
| DOMAINE SERENE, YAMHILL CUVEE, WILLAMETTE VALLEY, OR 2014 | 105 |
| HAMILTON RUSSELL, SOUTH AFRICA 2014 | 105 |
| CHERRY PIE, “STANLY RANCH”, CARNEROS, CA 2014 | 110 |
| SLANDER, ORIN SWIFT, NAPA, CA 20164 | 117 |
| SAINTSBURY, “STANLY RANCH”, CARNEROS, CA 2012 | 115 |
| MERRY EDWARDS, RUSSIAN RIVER VALLEY, CA 2014 | 120 |
| MINER, “GARY’S VINEYARD”, NAPA, CA 2014 | 130 |
| CRISTOM, “EILEEN VINEYARD”, EOLA-AMILTY HILLS, WILLAMETTE VALLEY, OR 2014 | 135 |
| HIRSCH WINERY, “SAN ANDREAS FAULT”, SONOMA COAST, CA 2014 | 161 |
| BEAUX FRERES, “BEAUX FRERES VINEYARD”, WILLAMETTE VALLEY, OR 2015 | 195 |
| DOMAINE ROY, “IRON FILBERT VINEYARD”, DUNDEE HILLS, OR 2016 | 246 |
| SYRAH/PETITE SIRAH/GRENACHE | bottle |
| ORIN SWIFT “ABSTRACT” (GRENACHE/PETITE SIRAH/SYRAH), NAPA, CA 2016 | 75 |
| AMAVI SYRAH, WALLA WALLA VALLET, WA 2013 | 95 |
| JC CELLARS SYRAH, “ROCKPILE VINEYARD”, NAPA, CA 2012 | 105 |
| JUSTIN, “SAVANT” (SYRAH/CABERNET SAUVIGNON/GRENACHE), PASO ROBLES, CA 2013 | 110 |
| ORIN SWIFT, “MACHETE” (PETITE SIRAH/SYRAH/GRENACHE), NAPA, CA 2015 | 125 |
| STOLPMAN, “HILLTOPS”, BALLARD CANYON, SANTA YNEZ VALLEY, CA 2011 | 130 |
| LAW (SYRAH/PETITE VERDOT/PETITE SIRAH), PASO ROBLES, CA 2014 | 165 |
| STAGS LEAP WINERY PETITE SYRAH, “NE CEDE MALIS”, NAPA, CA 2013 | 225 |
| ZINFANDEL | bottle |
| TURLEY, “JUVENILE”, NAPA, CA | 59 |
| NEAL, “RUTHERFORD DUST VINEYARD”, NAPA, CA 2014 | 60 |
| RIDGE, “THREE VALLEYS,” SONOMA, CA 2015 | 70 |
| HENDRY, “BLOCK 7 & 22”, NAPA, CA 2014 | 82 |
| THE PRISONER, NAPA, CA 2016 | 98 |
| GAMBA, “STARR ROAD RANCH”, RUSSIAN RIVER VALLEY, CA 2015 | 95 |
| ORIN SWIFT, “8 YEARS IN THE DESERT” (ZINFANDEL/PETITE SIRAH/SYRAH), NAPA, CA 2016 | 300 |
| MERLOT | bottle |
| NORTHSTAR, COLUMBIA VALLEY, WA 2012 | 68 |
| WHTIEHALL LANE (MERLOT/CABERNET SAUVIGNON), NAPA, CA 2014 | 75 |
| ROBERT SINSKEY POINT OF VIEW (Merlot/CABERNET FRANC/CABERNET SAUVIGNON), NAPA, CA 2013 | 91 |
| FRANK FAMILY, NAPA, CA 2014 | 105 |
| NEYERS LEFT BANK RED (MERLOT/CABERNET SAUCIGNON), NAPA, CA 2015 | 90 |
| SHAFER VINEYARDS, NAPA, CA 2014 | 120 |
| PARADIGM, OAKVILLE, NAPA, CA 2013 | 125 |
| SHAFER “TD9” (MERLOT/CABERNET SAUVIGNON/MALBEC), NAPA, CA 2015 | 150 |
| DUCKHORN, “THREE PALMS VINEYARD”, NAPA, CA 2014 | 210 |
| CABERNET FRANC | bottle |
| CHATEAU DE BREZE, LOIRE VALLEY, FRANCE 2016 | 45 |
| LAMDARID, RESERVA SINGLE VINEYARD, MENDOZA, ARGENTINA 2014 | 60 |
| JUSTIN JUSTIFICATION (CF,Merlot), PASO ROBLES, CA 2015 | 110 |
| CABERNET SAUVIGNON | bottle |
| ZOLO RESERVE, MENDOZA, ARGENTINA 2016 | 40 |
| CALIPASO, PASO ROBLES, CA 2015 | 44 |
| POWERS, SHERIDAN VINEYARD, YAKIMA VALLEY, WA 2013 | 65 |
| FISHER UNITY, NAPA-SONOMA, CA 2015 | 69 |
| HINDSIGHT, CALISTOGA, NAPA, CA 2014 | 75 |
| GIRARD, NAPA, CA 2015 | 80 |
| ZD WINES, NAPA, CA 2014 | 89 |
| HONIG, NAPA, CA 2014 | 90 |
| SILVERADO, NAPA, CA 2014 | 92 |
| ROBERT SINSKEY, “POV”, NAPA, CA 2013 | 95 |
| DUCKHORN, NAPA, CA 2015 | 120 |
| PALERMO, ORIN SWIFT, NAPA, CA 2014 | 125 |
| STAGS LEAP WINE CELLARS, ARTEMIS, NAPA, CA 2015 | 130 |
| CROSSBARN BY PAUL HOBBS, NAPA, CA 2014 | 130 |
| ELYSE MORISOLI VINEYARD, NAPA, CA 2013 | 135 |
| ROUND POND, RUTHERFORD, NAPA, CA 2015 | 135 |
| NEAL, NAPA VALLEY, CA 2013 | 140 |
| LINDENHURST, “SPOTTSWOODE ESTATE”, ST HELENA, NAPA, CA 2015 | 147 |
| BURLY, NAPA, CA 2013 | 150 |
| MT BRAVE, MOUNT VEEDER, CA 2013 | 155 |
| MERRYVALE, NAPA, CA 2013 | 155 |
| PAPILLON, ORIN SWIFT (CABERNET SAUVIGNON/CABERNET FRANC/MERLOT/MALBEC/PV), NAPA, CA 2015 | 165 |
| PARADIGM, OAKVILLE, NAPA, CA 2013 | 165 |
| CHIMNEY ROCK, STAGS LEAP DISTRICT, NAPA, CA 2014 | 170 |
| LA JOTA, HOWELL MOUNTAIN, NAPA, CA 2014 | 175 |
| VIN PERDU by AMUSE BOUCHE, ST HELENA, NAPA, CA 2014 | 180 |
| NEAL, NAPA VALLEY, CA 2008 | 180 |
| SILVER OAK, ALEXANDER VALLEY, SONOMA, CA 2013 | 180 |
| CLIFF LEDE, STAGS LEAP DISTRICT, NAPA, CA 2014 | 185 |
| NICKEL & NICKEL, “BRANDING IRON”, OAKVILLE, NAPA, CA 2014 | 189 |
| CAYMUS, RUTHERFORD, NAPA, CA 2015 | 195 |
| JOSEPH PHELPS, NAPA, CA 2014 | 235 |
| ORIN SWIFT “MERCURY HEAD”, NAPA, CA 2015 | 240 |
| PAUL HOBBS, NAPA, CA 2014 | 250 |
| CAKEBREAD, DANCING BEAR, HOWELL MOUNTAIN, NAPA, CA 2014 | 285 |
Cult Classics
| PINOT NOIR | bottle |
| SLANDER, ORIN SWIFT, NAPA, CA 2016 | 117 |
| BEAUX FRERES, “BEAUX FRERES VINEYARD”, WILLAMETTE VALLEY, OR 2015 | 195 |
| DOMAINE ROY, “IRON FILBERT VINEYARD”, DUNDEE HILLS, OR 2016 | 246 |
| CABERNET | bottle |
| SHAFER, “TD9” (MERLOT/CS/MALBEC), NAPA, CA 2015 | 150 |
| LA JOTA, HOWELL MOUNTAIN, NAPA, CA 2014 | 175 |
| COUP DE FOUDRE BY AMOUSE BOUCHE, NAPA, CA 2013 | 225 |
| ORIN SWIFT, “MERCURY HEAD”, NAPA, CA 2014 | 240 |
| SHAFER 1.5, STAGS LEAP DISTRICT, NAPA, CA 2015 | 240 |
| NEAL, HOWELL MOUNTAIN, NAPA, CA 2005 | 250 |
| PAUL HOBBS, NAPA, CA 2014 | 250 |
| OVERTURE, OPUS ONE, OAKVILLE, NAPA, CA NV (2013 RELEASE) | 275 |
| QUINTESSA, RUTHERFORD, NAPA, CA 2014 | 285 |
| REVANA, NAPA, CA 2015 | 300 |
| OPUS ONE, OAKVILLE, NAPA, CA 2014 | 465 |
| JOSEPH PHELPS, INSIGNIA, NAPA, CA 2014 | 475 |
| AMUSE BOUCHE, ST HELENA, NAPA, CA 2015 | 650 |
| OPUS ONE, OAKVILLE, NAPA, CA 2007 | 650 |
| BOND, “PLURIBUS”, NAPA, CA 2012 | 1000 |
| LEVY & MCCLELLAN, OAKVILLE, CA 2012 | 1265 |
| LEVY & MCCLELLAN, OAKVILLE, CA 2006 | 1300 |
| LEVY & MCCLELLAN, OAKVILLE, CA 2005 | 1335 |
By The Winemaker
| HEIDI BARRETT | bottle |
| MERLOT, PARADIGM, OAKVILLE, NAPA, CA 2013 | 125 |
| CABERNET FRANC, PARADIGM, OAKVILLE, NAPA, CA 2012 | 150 |
| CABERNET SAUVIGNON, PARADIGM, OAKVILLE, NAPA, CA 2013 (CS, CF, MERLOT, PV) | 165 |
| VIN PERDU by AMUSE BOUCHE, ST HELENA, NAPA, CA 2014 | 180 |
| COUPE DE FOUDRE by AMUSE BOUCHE, ST HELENA, NAPA, CA 2013 | 225 |
| CABERNET SAUVIGNON, AU SOMMET, ATLAS PEAK, NAPA, CA 2011 | 565 |
| AMUSE BOUCHE, ST HELENA, NAPA, CA 2015 | 650 |
| CABERNET SAUVIGNON, AU SOMMET, ATLAS PEAK, NAPA, CA 2013 | 565 |
| DAVE PHINNEY | |
| ORIN SWIFT, “ABSTRACT” (GRENACHE, SYRAH, PETITE SIRAH), NAPA, CA 2016 | 75 |
| ORIN SWIFT, “SLANDER” (PINOT NOIR), NAPA, CA 2016 | 117 |
| ORIN SWIFT, “MACHETE” (PETITE SIRAH, SYRAH, GRENACHE), NAPA, CA 2015 | 125 |
| ORIN SWIFT, “PALERMO” (CS), NAPA, CA 2014 | 125 |
| ORIN SWIFT, “PAPILLON” (CS, CF, MERLOT, MALBEC, PV), NAPA, CA 2014 | 165 |
| ORIN SWIFT, “MERCURY HEAD” (CS), NAPA, CA 2015 | 240 |
| ORIN SWIFT, “8 YEARS IN THE DESERT” (ZINFANDEL, PETITE SIRAH, SYRAH), NAPA, CA 2016 | 300 |
| ROBERT LEVY | |
| NAPA VALLEY RED WINE, BOND, “PLUBERIS”, OAKVILLE, CA 2012 | 1000 |
| NAPA VALLEY RED WINE, LEVY & MCCLELLAN, OAKVILLE, CA 2012 | 1265 |
| NAPA VALLEY RED WINE, LEVY & MCCLELLAN, OAKVILLE, CA 2006 | 1300 |
| NAPA VALLEY RED WINE, LEVY & MCCLELLAN, OAKVILLE, CA 2005 | 1335 |
| PAUL HOBBS | |
| CABERNET SAUVIGNON, CROSSBARN, NAPA, CA 2014 | 130 |
| CABERNET SAUVIGNON, PAUL HOBBS, NAPA, CA 2014 | 250 |
| KELLY WHEAT/MARK NEAL | |
| ZINFANDEL, NEAL, “RUTHERFORD DUST VINEYARDS”, NAPA, CA 2014 | 60 |
| CABERNET SAUVIGNON, NEAL, NAPA VALLEY, CA 2008 | 180 |
| CABERNET SAUVIGNON, NEAL, NAPA VALLEY, CA 2013 | 140 |
Drinks
Menus Are Subject To Change
classic cocktails
| AVALON MULE vodka. lime. house made ginger beer. | 12 |
| OAK MANHATTAN rittenhouse rye. 1792 bourbon. aperol. dolin rouge. chocolate and aromatic bitters. | 15 |
| THE LOST BOY belvedere vodka. vermouth. aperol. orange curaco. plum bitters. | 15 |
| RASPBERRY BREEZE stoli raspberry vodka. peach liquor. cranberry. prosecco. | 13 |
signature cocktails
| THE EMPRESS london dry gin. st. germaine. peach puree. ginger syrup. lemon. mint. bitters. | 13 |
| ROSEMARY MARGARITA rosemary infused lunazul tequila. fresh lemon and lime. | 13 |
| OAK SMASH evan william’s bourbon. orange. basil. lemon. | 13 |
| THE MESSDECK ketel one botanical cucumber and mint. house lime cordial, cucumber. | 13 |
spirit-free cocktails
6 each
| PINEAPPLE GINGER BEER pineapple juice. lime juice. ginger syrup. soda. |
| CUCUMBER COOLER cucumber. lime juice. simple syrup. soda. |
| FROM NOWHERE lemon juice. basil. fee bros rhubarb bitters. soda. |
| VIRGIN PALOMA grapefruit juice. lime juice. simple syrup. soda. |
dessert cocktail
14 each
| CHOCOLATE MARTINI white chocolate godiva. chocolate godiva. vodka. |
| ESPRESSO MARTINI espresso. kahlua. vodka. dark creme de cacao. |
beer – bottle
| YUENGLING LAGER | 5 |
| BUD LIGHT | 5 |
| MICHELOB ULTRA | 5 |
| AMSTEL LIGHT | 7 |
| KRONENBURG 1665 PILSNER | 6 |
| WELL’S DRY HOPPED LAGER | 7 |
| BOLD ROCK CIDER | 7 |
| WICKED WEED NAPOLEON COMPLEX PALE | 7 |
| GATE CITY COPPERHEAD AMBER | 6 |
| MOODY TONGUE NECTARINE IPA | 6 |
| GOOD PEOPLE OATMEAL STOUT | 8 |
beer – draft
| STELLA LAGER | 7 |
| CREATURE COMFORTS TROPICALIA IPA | 7 |
| LONERIDER SHOTGUN BETTY HEFFE | 7 |
| CREATURE COMFORTS RYE AMBER | 7 |
| SECOND SELF ATALE PALE ALE | 7 |
| SEASONAL SELECTION | 7 |
whiskey / bourbon / rye cocktails
| 1792 SMALL BATCH | 16 |
| AMADOR | 11 |
| ANGEL’S ENVY | 18 |
| ANGEL’S ENVY RYE | 30 |
| BASIL HAYDEN | 15 |
| BOOKERS | 17 |
| BUFFALO TRACE | 12 |
| BULLEIT 10 YR | 16 |
| BULLEIT BOURBON | 13 |
| BULLEIT RYE | 13 |
| COOPERS CRAFT | 12 |
| EAGLE RARE | 13 |
| ELIJAH CRAIG | 13 |
| EVAN WILLIAMS SINGLE BARREL | 11 |
| FOUR ROSES SINGLE BARREL | 17 |
| FOUR ROSES SMALL BATCH | 12 |
| GEORGE DICKEL SELECT | 12 |
| HIGH WEST DOUBLE RYE | 15 |
| JACK DANIELS | 12 |
| JAMESON | 11 |
| JEFFERSON’S BOURBON | 10 |
| KNOB CREEK | 13 |
| LARCENY | 14 |
| MAKERS MARK | 13 |
| MAKERS MARK 46 | 15 |
| MICHTER’S BOURBON US #1 | 16 |
| MICHTER’S STRAIGHT RYE | 16 |
| MICHTER’S SOUR MASH | 15 |
| RITTENHOUSE RYE | 11 |
| THIRTEENTH COLONY | 14 |
| WHISTLEPIG 10 YR | 26 |
| WHISTLEPIG 12 YEAR | 30 |
| WOODFORD RESERVE | 14 |
scotch
| ABELOUR 12 YR | 11 |
| BALVENIE 12 YR | 15 |
| BALVENIE 17 YR | 35 |
| BRUICHLADDICH ISLAY | 14 |
| CAOL ILA 12 | 22 |
| CLYNELISH 14 YR | 22 |
| CRAGGANMORE 12 | 13 |
| DALMORE 12 YR | 15 |
| DALWHINNIE 15 | 15 |
| DEWARS WHITE LABEL | 9 |
| DEWARS 12 YR | 11 |
| DEWARS 15 YR | 15 |
| GLENFIDDICH 12 YR | 14 |
| GLENLIVET 12 | 14 |
| HIGHLAND PARK 12 YR | 15 |
| HIGHLAND PARK 15 YR | 20 |
| JOHNNIE WALKER BLACK | 13 |
| JOHNNIE WALKER BLUE | 43 |
| LAGAVULIN 16 | 18 |
| LAPHROAIG 10 | 12 |
| LAPHROAIG SELECT | 14 |
| MACALLAN 12 | 15 |
| MACALLAN 12 DBL CASK | 18 |
| MACALLAN 18 | 28 |
| OBAN 14 YR | 18 |
cognac / after dinner
| GRAND MARNIER | 14 |
| GRAND MARNIER 100 | 30 |
| GERMAIN ROBIN CRAFT BRANDY | 10 |
| HENNESY VSOP | 14 |
| REMY MARTIN | 10 |
| GALLIANO RISTRETTO | 10 |
| GALLIANO L’AUTENTICO | 10 |
| ZUCCA | 8 |
Happy Hour
Menus Are Subject To Change
Snacks + Drinks
House Wine + Beer $5 | Available in Bar Area Only | Monday-Friday 5-7pm
| LOBSTER MORSELS | 34 |
| PRIME STEAK SANDWICH CAB prime sliced steak. caramelized onions. mayonnaise. natural jus | 12 |
| BANGERS & MASH roasted mushrooms. caramelized onions. garlic whipped potatoes. | 12 |
| BUTTERMILK FRIED CHICKEN SLIDERS pimento cheese. pickles | 10 |
| ASSORTED BAR NUTS chef selection | 5 |
| TEMPURA ONION RINGS sriracha lime aioli. ricotta. | 9 |
| TRUFFLE FRITES parmesan. fresh herbs. | 8 |
Brunch
Menus Are Subject To Change
| WARM STICKY BUN housemade with cream cheese icing | 6 |
| WARM CINNAMON APPLE BREAD PUDDING brown butter and orange sauce. Maldon | 6 |
Sweets
Salads
| LITTLE GEM LETTUCE white anchovy lemon dressing. sweet onion. parmigiano. garlic crouton. parsley | 8 |
| LOCAL BIBB LETTUCE WEDGE blue cheese. bacon. chopped egg. radish. oven-dried cherry tomatoes. chives. buttermilk dressing. | 8 |
Drinks
| BLOODY MARY svedka vodka®. charleston bold & spicy®. | 5 |
| MIMOSA house-sparkling. fresh orange juice. | 5 |
Steaks
| 8oz. CAB® FILET MIGNON | 41 |
| 14oz. CAB® PRIME NY STRIP | 52 |
| 16oz. CAB® PRIME BONELESS RIB-EYE | 51 |
To Share
| BRUSSELS SPROUTS AND CAULIFLOWER red onions. cilantro. sweet chili. | 10 |
| SAUTEED SPINACH AND MUSHROOMS | 9 |
| TRUFFLE FRITES parmesan. | 8 |
Entrees
| OAK’S COUNTRY PLATE two eggs. biscuit and sausage gravy. skillet potatoes. crispy bacon. | 15 |
| EGGS BENEDICT canadian bacon. english muffin. hollandaise. homefries. substitute smoked salmon +$3 | 14 |
| GRILLED STEAK & EGGS CAB 5oz. steak. scrambled eggs. sliced tomatoes. bearnaise sauce. | 18 |
| CERTIFIED ANGUS BEEF HASH CAB steak. peppers and onions. roasted sweet potatoes. poached eggs. | 16 |
| COUNTRY FRIED STEAK CAB steak. sunny side up eggs. skillet potatoes. sausage gravy. | 18 |
| DENVER OMELETTE smoked ham. cheddar cheese. peppers. onions. | 15 |
| SOUTHERN FRIED CHICKEN AND BISCUIT springer mountain farms chicken. fried egg. hot honey butter. | 16 |
| SHRIMP & JALAPENO GRITS sauteed gulf shrimp. smoked bacon. jalapeno. tomatoes. onion. chives. anson mills grits. | 16 |
| SMOKED SALMON CARPACCIO poached eggs. hollandaise. fried capers. dill. | 15 |
| DOUBLE STACK BURGER CAB double patty. bacon. american cheese. caramelized onion. secret sauce. brioche bun. frites. | 16 |
| BREAKFAST STEAK BURRITO scrambled eggs. jalapeño. onion. crispy bacon. salsa rojo. queso blanco. cilantro. skillet potato. | 16 |
Side Plates
| sausage | 4 |
| smoked bacon | 4 |
| seasonal fruit | 4 |
| anson mills cheese grits | 4 |
| two farm eggs any style | 4 |
| biscuit with fresh fruit jam | 4 |
| waffle with syrup and butter | 4 |
| skillet potatoes | 4 |
