Menu

To Go Menu

Wednesday through Saturday, 4 to 8 p.m.

Curbside Pickup – Call to Order

10% off for healthcare workers & first responders

Salad

HOUSE SALAD bibb, candied pecan, yellow cheddar, cherry tomato, mustard vinaigrette 10

Sides | $5 Each

BRUSSEL SPROUTS & CAULIFLOWER
FRENCH FRIES
COLLARD GREENS
CORNBREAD

Wine + Beer

50% OFF WINE BY THE BOTTLE up to $200. check menu for options
BOTTLED BEER check menu for options

Entrees

OAK SMASH BURGER American cheese, secret sauce, lettuce, pickle, choice of side 14
BACON BURGER bacon onion jam, blue cheese, choice of side 14
STEAK SANDWICH thin sliced CAB, crispy onions, sweet & tangy sauce, choice of side 14
BUFFALO SHRIMP fried, house made buffalo, choice of side 12
BISTRO TENDERLOIN 5 oz. tenderloin, choice of side 20
BLACKENED SHRIMP ALFREDO garlic panko, spinach 12

Butcher Shop

8 OZ FILET  30
14 OZ STRIP  40
16 OZ. RIBEYE  45
To Go Wine

Menus Are Subject To Change

Bottles (Already Discounted)

BRUT ROSE, JCB, “NO 69” BURGUNDY, FRANCE NV 31
CHAMPAGNE, PIPER-HEIDSIECK, “CUVEE 1785,” CHAMPAGNE, FRANCE NV 44
PINOT GRIGIO, MASI, VENETO, ITALY 2018 20
PINOT GRIS, ALEXANA, WILLAMETTE VALLEY, OREGON 2017 27
ROSE, ETUDE, (PN) SANTA BARBARA, CA 2018 22
RIESLING, CHATEAU BERRES, MOSEL, GERMANY 2016 21
SAUVIGNON BLANC, PASCAL JOLIVET “ATTITUDE,” LOIRE VALLEY, FRANCE 2018 25
CHARDONNAY, HARKEN, CALIFORNIA 2018 22
CHARDONNAY, PAUL HOBBS, “CROSSBARN,” SONOMA COAST, CA 2017 32

 

PINOT NOIR, HAHN ESTATE, ARROYO SECO, MONTEREY, CA 2018 25
PINOT NOIR, KEN WRIGHT, WILLAMETTE VALLEY, OREGON 2017 32
PINOT NOIR, ADELSHEIM, “ELIZABETH’S RESERVE,” WILLAMETTE, OR 2015 36
MALBEC, BEN MARCO, VALLE DE UCO, MENDOZA, ARGENTINA 2017 25
SUPER TUSCAN, TUA RITA “ROSSO DEI NOTRI,” ITALY 2017 30
RED BLEND, QUINTA DO CRASTO, DUORO VALLEY, PORTUGAL 2017 23
RED BLEND, HALTER RANCH (G/S/M), PASO ROBLES, CA 2016 32
CABERNET SAUVIGNON, SEVEN FALLS, WAHLUKE SLOPE, WA 2015 22
CABERNET SAUVIGNON, STEELE, LAKE COUNTY, CA 2017 30
CABERNET SAUVIGNON, GOLDSCHMIDT “CRAZY CREEK,” ALEXANDER VLY, CA 2018 31
CABERNET SAUVIGNON, CAIN CUVEE, NAPA, CA NV11 40
CABERNET SAUVIGNON, FLORA SPRINGS, NAPA, CA 2016 50
ORIN SWIFT “ABSTRACT” (Grenache/Petite Sirah/Syrah), NAPA, CA 2018 33
ORIN SWIFT “MACHETE” (Petite Sirah/Syrah/Grenache), NAPA, CA 2016 63
THE PRISONER, NAPA, CA 2018 49
HONIG, NAPA, CA 2016 50
Easter Menu

Email Jeff Gates at jgates@theindigoroad.com

by Thursday, April 9, at 2 p.m. to order.

Pickup Times:

Saturday, 4-8 p.m.

Sunday, 11 a.m.-2 p.m.

FAMILY STYLE

All meals served with Parker House rolls and whipped butter

Entree | Choose One

For 2 | For 4
COCA-COLA GLAZED HAM $45 | $65
CARVED BEEF TENDERLOIN $60 | $115
SMOKED HALF CHICKEN $35 | $65
MAPLE GLAZED PORK TENDERLOIN $45 | $85
VEGGIE QUICHE $30 | $55

Salad

HOUSE SALAD local lettuce, cherry tomatoes, blue cheese, smoked bacon, choice of dressing (buttermilk ranch, honey mustard, balsamic vinaigrette)

Sides | Choose Two

CORNBREAD
COLLARD GREENS
MAC & CHEESE
BRUSSEL SPROUTS & CAULIFLOWER
CORNBREAD STUFFING
BUTTON MUSHROOMS
CHARRED BROCCOLI
EXTRA FAMILY STYLE SIDES | $10 EACH

Dessert

one slice per person

CARROT CAKE
PECAN PIE
PEANUT BUTTER PIE
EXTRA DESSERT | $10 EACH (2 SLICES)

Butcher Shop Steaks

8 OZ FILET  30
14 OZ STRIP  40
16 OZ. RIBEYE  45

Wine

50% OFF WINE BY THE BOTTLE up to $200. check menu for options
Lunch

Menus Are Subject To Change

Looking For A Quick Lunch?

ASK YOUR SERVER ABOUT OUR 45 MINUTE EXPRESS LUNCH OPTION

Starters & Snacks

PIMENTO CHEESE AND BENTON’S COUNTRY HAM house-made crackers. pickle. hot sauce 10
TEMPURA VIDALIA ONION RINGS sriracha lime aioli. 9
CLASSIC SHRIMP OR LUMP CRAB COCKTAIL old bay remoulade. cocktail sauce. half lemon. 15
JUMBO LUMP CRAB CAKE napa cabbage slaw. sesame ginger vinaigrette. 16
HALF DOZEN OYSTER ROCKEFELLER creamed spinach. bacon. hollandaise. bread crumb. 14

Salads

LITTLE GEM parmesan. shaved sweet onion. lemon-anchovy dressing. 10
STEAK AND ARUGULA crispy onion. blue cheese. cured cherry tomato. bacon. balsamic vinaigrette. 17
SOUTHERN FRIED CHICKEN SALAD local lettuce. bacon. pecan. cheddar. oven roasted tomato. honey mustard dressing. 14
THAI BEEF AND SPINACH marinated CAB® tenderloin. cucumber. red onion. basil. mint. crushed peanut. nuoc cham vinaigrette. 17
MAINE LOBSTER COBB crispy bacon. cured tomato. avocado. soft egg. radish. asparagus. creamy basil dressing. 22
add to any salad grilled chicken breast. grilled local shrimp. grilled steak. market catch. 8 12 15 10

To Share | 5 Each

BRUSSELS AND CAULIFLOWER sweet thai chili. red onion. cilantro.
TRUFFLE FRITES white truffle oil. grated parmesan. fresh herbs.
COLLARD GREENS
SAUTEED ASPARAGUS

CAB® Steaks & Entrees

MARKET CATCH local seasonal pairing. 23
VEGETABLE PLATE chef’s fresh vegetables of the day. 12
5oz. CAB® STEAK AND WEDGE SALAD 26
8oz. CAB® FILET MIGNON 45
16oz. CAB® PRIME RIBEYE 54

SANDWICHES

THE OAK LUNCH BURGER CAB® double patty. bacon. american cheese. caramelized onions. secret sauce. brioche bun. 14
BACON BURGER CAB® double patty. bacon onion jam. arugula. blue cheese. 14
PIMENTO BURGER CAB® double patty. crispy onion. house made pickle. 14
ROASTED CHICKEN CLUB avocado. bacon. bibb lettuce. tomato. swiss. garlic aioli. butter toasted sourdough. 12
CAB® FRENCH DIP provolone. au jus. 16
ITALIAN SANDWICH salami. mozzarella. red wine vinegar. oregano. pesto aioli. 14
ALL SANDWICHES ARE SERVED WITH A CHOICE OF ONE OF THE FOLLOWING: MIXED BABY GREENS WITH BANYULS VINAIGRETTE or HAND-CUT FRITES
Dinner

Menus Are Subject To Change

Starters

PAN SEARED SCALLOPS pine nut. charred cauliflower. crispy kale. pomegranate reduction. 19
JUMBO LUMP CRAB CAKE tomato jam. lemongrass. 18
CHARRED OCTOPUS confit potato. romesco. salsa verde. chili oil. chorizo. 16
OYSTERS ON THE HALF SHELL cucumber mignonette. horseradish. cocktail cause. lemon. MKT
OYSTERS ROCKEFELLER smoked bacon. parmesan reggiano. hollandaise. spinach. breadcrumbs. MKT
HUDSON VALLEY FOIE GRAS brioche. compressed persimmon. pistachio. kumquat. balsamic. 22
CAB® STEAK TARTARE mustard vinaigrette. beets. miso aioli. parmesan crisp. 18
CARPACCIO OF BEEF TENDERLOIN saffron aioli. crispy brussel leaves. pickled red onion. micro radish. 18
PEI MUSSELS tomato saffron broth. grilled bread. 16
ARTISANAL CHEESE & MEAT BOARD house-made pairings. grilled baguette. 25
WINTER SALAD kale. candied pecan. feta. apple. maple vinaigrette. 12
LOCAL BIBB LETTUCE WEDGE blue cheese. bacon. chopped egg. radish. oven dried cherry tomatoes. chives. buttermilk dressing. 12
LITTLE GEM LETTUCE white anchovy lemon dressing. sweet onion. parmigiano. garlic crouton. parsley 12
OYSTER CHOWDER benton’s bacon. east coast oyster. espelette. 10
Add to any salad grilled chicken breast. grilled local shrimp. grilled steak. 8  12 15

To Share

BRUSSELS SPROUTS AND CAULIFLOWER red onions. cilantro. sweet thai chili. 11
CREAMY LYONNAISE POTATOES white cheddar. chives. 12
HONEY GLAZED CARROTS 10
TRUFFLE FRITES parmesan. 8
GARLIC YUKON GOLD POTATO PURÉE organic black truffle butter. 5
THREE CHEESE MAC & CHEESE 10
BACON BRAISED COLLARD GREENS vidalia onion. honey. red wine vinegar. 11
WHOLE BUTTON MUSHROOMS red wine. garlic. 11
JALAPENO CHEDDAR CORN BREAD 8

Steakhouse Specialties

NORTH CAROLINA TROUT prosciutto wrapped. roasted red pepper. blue crab. hen of the woods. citrus salad. fine herb. 32
MARKET CATCH blood orange. winter crudite. sapelo island clams. perigord truffle. dill beure blanc. 36
AIRLINE CHICKEN “hoppin john”. carolina gold rice. cow peas. collard greens. smoked bacon. 28
COX FARMS PORK TENDERLOIN roasted sunchoke. walnut soubise. hakuri turnip. red wine reduction. 32
TAGLIATELLE BOLOGNESE blend of house-ground Certified Angus Beef®. san marzano tomatoes. mushrooms. basil. shaved garlic. ricotta.   24
CAB® TOMAHAWK SHORT RIB creamy polenta. poblano. crispy carrots. 34
MAPLE GLAZED DUCK BREAST wild mushroom risotto. 33
THE OAK BURGER blend of CAB® NY strip. filet mignon. ribeye. grilled vidalia onions. tomato. bibb lettuce. sharp cheddar. pickles. brioche. truffle frites. add bacon for $3.
18

Certified Angus Beef® Signature Steaks & Chops

Master Purveyors 12oz. Dry Aged CAB® Prime NY Strip MKT
Master Purveyors 20oz. Dry Aged CAB® Prime Bone-In Ribeye MKT
8oz. FILET MIGNON 45
12oz. FILET MIGNON 63
14oz. CAB® PRIME NY STRIP 52
16oz. PRIME BONELESS RIBEYE 54
5oz. CARVED TENDERLOIN crispy cottage fries. blue cheese. caramelized onions. bearnaise sauce. 26
JAPANESE A5 WAGYU RIBEYE 3oz. minimum 32/oz

Add to Any Steak

SCALLOP OSCAR 16
LUMP CRAB OSCAR 19
CRAB CAKE OSCAR 18
MAINE LOBSTER TAIL (BUTTER POACHED OR FRIED) MKT

Sauce & Butter

oak’s housemade steak sauce
béarnaise
hollandaise
bordelaise
horseradish cream
au poivre
foie gras butter +$2
organic black truffle butter +5
melted blue cheese crumbles +2
maitre d’ hotel butter +2
Desserts

Menus Are Subject To Change

Desserts

CHOCOLATE TRUFFLE CAKE black out cake. chocolate puff pastry. gelato chocolate creme anglaise. white chocolate. 12
PUMPKIN SPICE CHEESECAKE ginger molasses crust. salted caramel. brown butter streusel. 10
APPLE POT PIE puff pastry. bourbon burnt sugar ice cream. 8
DONUT HOLES powdered sugar. creme anglaise. chocolate ganache. 10
GELATO & SORBET single/trio 3/8

DESSERT COCKTAILS

Chocolate Martini white & chocolate godiva. dark créme de cacao. vodka. 14
Espresso Martini espresso. kahlua. vodka. 14

Dessert Wines

Fonseca “Bin27” Ruby Port 8
Taylor Fladgate 10 Yr Tawny Port 12
Taylor Fladgate 20 Yr Tawny Port 18
Marneco “Pineto” Brachetto D’acqui 8
Far Niente “Dolce” Napa, CA 2012 25
Chateau Sablettes, Sauternes 10
Broadbent “Malmsey” 10 yr Madeira 10
Bodegas Albala Gran Reserve Pedro Ximenez 1983 20

COGNAC

HENNESSY PRIVILEGE VSOP 15
GRAND MARNIER 14
GRAND MARNIER 100 55
REMY MARTIN VSOP 18
AVERNA AMARO 9
Wine

Menus Are Subject To Change

By the Glass

WHITE g b
PROSECCO, LUNA NUDA, VENTO, ITALY, NV 12 47
MOSCATO D’ ASTI, VIETTI, PIEDMONT, ITALY 2017 11 43
BRUT ROSE, JCB, “NO 69”, BURGUNDY, FRANCE NV 16 63
CHAMPAGNE, LAURENT-PERRIER, “LA CUVEE,” CHAMPAGNE, FRANCE NV 22 88
PINOT GRIGIO, MASI, VENETO, ITALY 2017 10 39
RIESLING, DR. LOOSEN, MOSEL, GERMANY 2017 11 43
ROSE, SMOKETREE, (Grenache/Zinfandel/Carignon) CALIFORNIA 2017 11 43
PINOT GRIS, ALEXANA, WILLAMETTE VALLEY, OREGON 2015 14 55
SAUVIGNON BLANC, ALLAN SCOTT, MARLBOROUGH, NEW ZEALAND 2017 10 39
SAUVIGNON BLANC, PASCAL JOLIVET ATTITUDE, LOIRE VALLEY, FRANCE 2017 13 51
CHARDONNAY, MORGAN, “HIGHLAND”, SANTA LUCIA HIGHLANDS, CA 2016 12 47
CHARDONNAY, MOUNT EDEN VINEYARDS, EDNA VALLEY, CA 2016 16 63

 

RED g b
PINOT NOIR, KEN WRIGHT, WILLAMETTE VALLEY, OREGON 2015 13 51
PINOT NOIR, ETUDE, CARNEROS, NAPA, CA 2016 17 67
SUPER TUSCAN, ANTINORI “IL BRUCIATO”, ITALY 2016 16 63
MALBEC, PASCUAL TOSO RESERVE, MENDOZA, ARGENTINA 2015 13 51
ZINFANDEL BLEND, ORIN SWIFT, 8 YEARS IN THE DESERT, CALIFORNIA 2017 22 87
BORDEAUX, SAINT-ANDRE CORBIN, SAINT EMILION, FRANCE 2015 15 59
RED BLEND, CORAZON DEL SOL “LUMINOSO”, (G/S/M), ARGENTINA 2013 18 71
CABERNET SAUVIGNON, POWERS, COLUMBIA VALLEY, WA 2015 12 47
CABERNET SAUVIGNON, STEELE, LAKE COUNTY, CA 2015 15 59
CABERNET SAUVIGNON, CHAPPELLET “MOUNTAIN CUVEE”, CA 2016 19 75
CABERNET SAUVIGNON, CAIN CUVEE, NAPA, CA NV11 20 79
CABERNET SAUVIGNON, FRANK FAMILY, NAPA, CA 2015 27 107

By the Half-Bottle

ZINFANDEL, STEEL “OLD VINE ZIN”, MENDOCINO COUNTY, CA 2015 30
CHIANTI CLASSICO, CASTELLARE DI CASTELLINA, TUSCANY, ITALY 2015 39
PINOT NOIR, REX HILL, WILLAMETTE VALLEY, OR 2013 46
PINOT NOIR, PATZ & HALL, SONOMA COAST, CA 2014 60
CABERNET SAUVIGNON, FAUST, NAPA VALLEY, CA 2015 66
CABERNET SAUVIGNON, ROMBAUER, NAPA VALLEY, CA 2016 93
CABERNET SAUVIGNON, SHAFER 1.5, NAPA VALLEY, CA 2014 110
RED BLEND, CAIN FIVE, SPRING MOUNTAIN, NAPA VALLEY, VA 2012 150
CABERNET SAUVIGNON, REVANA, NAPA, CA 2015 150

Hidden Gems

DOMAINE ROY, “IRON FILBERT VINEYARD”, DUNDEE HILLS, OR 2016 The finest sixteen barrels of Pinot Noir from their 15 acre farm. 246
BEVAN CELLARS CHARDONNAY, RUSSIAN RIVER VALLEY, CA 2013 Truly one of the amazing California Chardonnays. 90
HONIG, RUTHERFORD, NAPA, CA 2014 One of the best “bang for the buck” Napa Cabernets. Deep dark fruits with a great dry finish. 90
STAGS LEAP WINERY PETITE SIRAH, “NE CEDE MALIS”, NAPA, CA 2013 The wine that made Stags Leap Winery famous. 225
CUVEE BLANC, PALAZZO (SEMILLON/SAUVIGNON BLANC) NAPA, CA 2013 Amazing “Right Bank” Bordeaux Style white blend. 92 points. 120

By the Bottle

SPARKLING bottle
SCHRAMSBERG, BLANC DE NOIR, CALIFORNIA 2011 90
BILLECART, SALMON BRUT ROSE, CHAMPAGNE, FRANCE NV 165
DOM PERIGNON, CHAMPAGNE, EPERNAY, FRANCE 2004 375

 

WHITES – OUT OF THE ORDINARY bottle
GAVI DI GAVI, LA MARCHESA, PIEDMONT, ITALY 2015 36
GRUNER VELTLINER, GUSTAV, WACHAU, AUSTRIA 2015 40
ALBARINO, DON ALEGARIO, RIAS BAIXAS, SPAIN 2015 42
PINOT BLANC, ALBERT SELTZ RESERVE, ALSACE, FRANCE 2015 45
PINOT GRIS, TRIMBACH, ALSACE, FRANCE 2013 49
ALBARINO, LA CANA, RIAS BAIXAS, SPAIN 2016 50
VOUVRAY, CHAMPALOU, LOIRE, FRANCE 2016 59
CUVEE BLANC, PALAZZO, (SEMILLON/SAUVIGNON), NAPA, CA 2013 120

 

WHITES – CLASSIC bottle
SAUVIGNON BLANC, STAR LANE, SANTA YNEZ VALLEY, CA 2015 55
SANCERRE, PATIENT COTTAT, LOIRE VALLEY, FRANCE 2016 57
SAUVIGNON BLANC, CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND 2016 58
CHARDONNAY, ST INNOCENT, “FREEDOM HILL”, WILLAMETTE VALLEY, OR 2016 59
POUILLY-FUISSE, LOUIS-JADOT, BURGUNDY, FRANCE 2016 65
CHARDONNAY, MINER, NAPA, CA 2016 84
CHARDONNAY, BEVAN CELLARS, RUSSIAN RIVER VALLEY, CA 2013 90
CHARDONNAY, ROMABUER, NAPA, CA 2016 105
CHARDONNAY, CAKEBREAD, NAPA, CA 2016 105
CHARDONNAY, LIOCO, “HANZELL,” SONOMA, CA 2015 120
MERSAULT, DOMAINE JEAN MICHEL GANOUX, BURGUNDY, FRANCE ‘11 150

Multiple Vintages

375ML HALF BOTTLES bottle
OPUS ONE, OAKVILLE, NAPA, CA 2011 250
OPUS ONE, OAKVILLE, NAPA, CA 2013 250
OPUS ONE, OAKVILLE, NAPA, CA 2014 250

 

750ML bottle
NEAL, NAPA VALLEY, CA 2008 180
NEAL, NAPA VALLEY, CA 2013 140
OPUS ONE, OAKVILLE, NAPA, CA 2007 650
OPUS ONE, OAKVILLE, NAPA, CA 2014 465
AU SOMMET. ATLAS PEAK, NAPA, CA 2011 565
AU SOMMET. ATLAS PEAK, NAPA, CA 2013 565
LEVY & MCCLELLAN, OAKVILLE, CA 2012 1265
LEVY & MCCLELLAN, OAKVILLE, CA 2006 1300
LEVY & MCCLELLAN, OAKVILLE, CA 2005 1335

Large Format

LARGE FORMAT bottle
MOUNT VEEDER, CABERNET SAUVIGNON, OAKVILLE, NAPA, CA 2013 1.5 L 220
CHATEAU MONTELENA, CABERNET SAUVIGNON, NAPA, CA 2014 1.5 L 265
GROTH, CABERNET SAUVIGNON, NAPA, CA 2013 1.5 L 295
JORDAN, CABERNET SAUVIGNON, NAPA, CA 2010 1.5 L 300

By the Bottle

FRANCE bottle
ST COSME COTES-DU-RHONE, SOUTHERN RHONE, FRANCE 2016 39
CHATEAU DE BREZE, LOIRE VALLEY, FRANCE 2016 45
CHATEAU LASSEGUE “LES CADRANS”, ST EMILION, FRANCE 2014 48
CLOS LA COUTALE MALBEC, CAHORS, FRANCE 2014 49
SAINT DAMIEN GIGONDAS, SOUTHERN RHONE, FRANCE 2015 75
DOMAINE DU VIEUX CHATEAUNEUF-DU-PAPE “TELEGRAMME”, FRANCE 2015 115
SEGLA by CHATEAU RAUZAN, MARGAUX, FRANCE 2012 120
FRANCOIS LACLERC GEVREY-CHAMBERTIN, FRANCE 2015 130
DANIEL RION NUITS-SAINT-GEORGES, FRANCE 2014 155
DAUVERGNE RANVIER COTE ROTIE, NORTHERN RHONE, FRANCE 2009 175

 

SPAIN bottle
TEMPRANILLO, LA RIOJA ALTA “VINA ALBERDI”, RIOJA, SPAIN 2011 55
JOSE PALACIOS “PETALOS”, BIERZO, SPAIN 2015 58
VOLVER, “TRIGA”, ALICANTE, SPAIN 2013 95
MUGA RESERVA, RIOJA 2014 69

 

ARGENTINA bottle
ACHAVAL FERRER MALBEC, MENDOZA, ARGENTINA 2016 75
LUIGI BOSCA D.O.C. MALBEC, MENDOZA, ARGENTINA 2015 75

 

ITALY bottle
NOZZOLE, CHIANTI CLASSICO RISERVA, TUSCANY, ITALY 2013 55
IL POGGIONE, ROSSO DI MONTALCINO, TUSCANY, ITALY 2015 64
TRINORO, “LE CUPOLE”, SUPER TUSCAN, TUSCANY, ITALY 2014 79
PRODUTTORI, “TORRE”, BARBARESCO, PIEDMONT, ITALY 2014 93
DAMILANO, “LECINQUEVIGNE”, BAROLO, PIEDMONT, ITALY 2013 105
MASI, “COSTASERA”, AMARONE, VENETO, ITALY 2012 125
CABREO, “IL BORGO”, SUPER TUSCAN, TUSCANY, ITALY 2013 135
ALTESINO, BRUNELLO DI MONTALCINO, TUSCANY, ITALY 2012 155
ORENO, SUPER TUSCAN, TUSCANY, ITALY 2015 190
ANTINORI TIGNANELLO, SUPER TUSCAN, TUSCANY, ITALY 2014 225

 

PINOT NOIR bottle
KING ESTATE, “SIGNATURE”, WILLAMETTE VALLEY, OR 2015 58
CALERA, CENTRAL COAST, CA 2015 63
KEN WRIGHT, “CUVEE”, WILLAMETTE VALLEY, OR 2014 69
DOMAINE CARNEROS, NAPA, CA 2015 75
DIERBERG, SANTA MARIA VALLEY, CA 2014 88
LIOCO, “LAGUNA”, SONOMA COAST, CA 2015 88
MAGGY HAWK, “JOLIE”, ANDERSON VALLEY, CA 2015 90
ALEXANA, “REVANA VINEYARD”, DUNDEE HILLS, OR 2015 100
DOMAINE SERENE, YAMHILL CUVEE, WILLAMETTE VALLEY, OR 2014 105
HAMILTON RUSSELL, SOUTH AFRICA 2014 105
CHERRY PIE, “STANLY RANCH”, CARNEROS, CA 2014 110
SLANDER, ORIN SWIFT, NAPA, CA 20164 117
SAINTSBURY, “STANLY RANCH”, CARNEROS, CA 2012 115
MERRY EDWARDS, RUSSIAN RIVER VALLEY, CA 2014 120
MINER, “GARY’S VINEYARD”, NAPA, CA 2014 130
CRISTOM, “EILEEN VINEYARD”, EOLA-AMILTY HILLS, WILLAMETTE VALLEY, OR 2014 135
HIRSCH WINERY, “SAN ANDREAS FAULT”, SONOMA COAST, CA 2014 161
BEAUX FRERES, “BEAUX FRERES VINEYARD”, WILLAMETTE VALLEY, OR 2015 195
DOMAINE ROY, “IRON FILBERT VINEYARD”, DUNDEE HILLS, OR 2016 246

 

SYRAH/PETITE SIRAH/GRENACHE bottle
ORIN SWIFT “ABSTRACT” (GRENACHE/PETITE SIRAH/SYRAH), NAPA, CA 2016 75
AMAVI SYRAH, WALLA WALLA VALLET, WA 2013 95
JC CELLARS SYRAH, “ROCKPILE VINEYARD”, NAPA, CA 2012 105
JUSTIN, “SAVANT” (SYRAH/CABERNET SAUVIGNON/GRENACHE), PASO ROBLES, CA 2013 110
ORIN SWIFT, “MACHETE” (PETITE SIRAH/SYRAH/GRENACHE), NAPA, CA 2015 125
STOLPMAN, “HILLTOPS”, BALLARD CANYON, SANTA YNEZ VALLEY, CA 2011 130
LAW (SYRAH/PETITE VERDOT/PETITE SIRAH), PASO ROBLES, CA 2014 165
STAGS LEAP WINERY PETITE SYRAH, “NE CEDE MALIS”, NAPA, CA 2013 225

 

ZINFANDEL bottle
TURLEY, “JUVENILE”, NAPA, CA  59
NEAL, “RUTHERFORD DUST VINEYARD”, NAPA, CA 2014 60
RIDGE, “THREE VALLEYS,” SONOMA, CA 2015 70
HENDRY, “BLOCK 7 & 22”, NAPA, CA 2014 82
THE PRISONER, NAPA, CA 2016 98
GAMBA, “STARR ROAD RANCH”, RUSSIAN RIVER VALLEY, CA 2015 95
ORIN SWIFT, “8 YEARS IN THE DESERT” (ZINFANDEL/PETITE SIRAH/SYRAH), NAPA, CA 2016 300

 

MERLOT bottle
NORTHSTAR, COLUMBIA VALLEY, WA 2012 68
WHTIEHALL LANE (MERLOT/CABERNET SAUVIGNON), NAPA, CA 2014 75
ROBERT SINSKEY POINT OF VIEW (Merlot/CABERNET FRANC/CABERNET SAUVIGNON), NAPA, CA 2013 91
FRANK FAMILY, NAPA, CA 2014 105
NEYERS LEFT BANK RED (MERLOT/CABERNET SAUCIGNON), NAPA, CA 2015 90
SHAFER VINEYARDS, NAPA, CA 2014 120
PARADIGM, OAKVILLE, NAPA, CA 2013 125
SHAFER “TD9” (MERLOT/CABERNET SAUVIGNON/MALBEC), NAPA, CA 2015 150
DUCKHORN, “THREE PALMS VINEYARD”, NAPA, CA 2014 210

 

CABERNET FRANC bottle
CHATEAU DE BREZE, LOIRE VALLEY, FRANCE 2016 45
LAMDARID, RESERVA SINGLE VINEYARD, MENDOZA, ARGENTINA 2014 60
JUSTIN JUSTIFICATION (CF,Merlot), PASO ROBLES, CA 2015 110

 

CABERNET SAUVIGNON bottle
ZOLO RESERVE, MENDOZA, ARGENTINA 2016 40
CALIPASO, PASO ROBLES, CA 2015 44
POWERS, SHERIDAN VINEYARD, YAKIMA VALLEY, WA 2013 65
FISHER UNITY, NAPA-SONOMA, CA 2015 69
HINDSIGHT, CALISTOGA, NAPA, CA 2014 75
GIRARD, NAPA, CA 2015 80
ZD WINES, NAPA, CA 2014 89
HONIG, NAPA, CA 2014 90
SILVERADO, NAPA, CA 2014 92
ROBERT SINSKEY, “POV”, NAPA, CA 2013 95
DUCKHORN, NAPA, CA 2015 120
PALERMO, ORIN SWIFT, NAPA, CA 2014 125
STAGS LEAP WINE CELLARS, ARTEMIS, NAPA, CA 2015 130
CROSSBARN BY PAUL HOBBS, NAPA, CA 2014 130
ELYSE MORISOLI VINEYARD, NAPA, CA 2013 135
ROUND POND, RUTHERFORD, NAPA, CA 2015 135
NEAL, NAPA VALLEY, CA 2013 140
LINDENHURST, “SPOTTSWOODE ESTATE”, ST HELENA, NAPA, CA 2015 147
BURLY, NAPA, CA 2013 150
MT BRAVE, MOUNT VEEDER, CA 2013 155
MERRYVALE, NAPA, CA 2013 155
PAPILLON, ORIN SWIFT (CABERNET SAUVIGNON/CABERNET FRANC/MERLOT/MALBEC/PV), NAPA, CA 2015 165
PARADIGM, OAKVILLE, NAPA, CA 2013 165
CHIMNEY ROCK, STAGS LEAP DISTRICT, NAPA, CA 2014 170
LA JOTA, HOWELL MOUNTAIN, NAPA, CA 2014 175
VIN PERDU by AMUSE BOUCHE, ST HELENA, NAPA, CA 2014 180
NEAL, NAPA VALLEY, CA 2008 180
SILVER OAK, ALEXANDER VALLEY, SONOMA, CA 2013 180
CLIFF LEDE, STAGS LEAP DISTRICT, NAPA, CA 2014 185
NICKEL & NICKEL, “BRANDING IRON”, OAKVILLE, NAPA, CA 2014 189
CAYMUS, RUTHERFORD, NAPA, CA 2015 195
JOSEPH PHELPS, NAPA, CA 2014 235
ORIN SWIFT “MERCURY HEAD”, NAPA, CA 2015 240
PAUL HOBBS, NAPA, CA 2014 250
CAKEBREAD, DANCING BEAR, HOWELL MOUNTAIN, NAPA, CA 2014 285

Cult Classics

PINOT NOIR bottle
SLANDER, ORIN SWIFT, NAPA, CA 2016 117
BEAUX FRERES, “BEAUX FRERES VINEYARD”, WILLAMETTE VALLEY, OR 2015 195
DOMAINE ROY, “IRON FILBERT VINEYARD”, DUNDEE HILLS, OR 2016 246
CABERNET bottle
SHAFER, “TD9” (MERLOT/CS/MALBEC), NAPA, CA 2015 150
LA JOTA, HOWELL MOUNTAIN, NAPA, CA 2014 175
COUP DE FOUDRE BY AMOUSE BOUCHE, NAPA, CA 2013 225
ORIN SWIFT, “MERCURY HEAD”, NAPA, CA 2014 240
SHAFER 1.5, STAGS LEAP DISTRICT, NAPA, CA 2015 240
NEAL, HOWELL MOUNTAIN, NAPA, CA 2005 250
PAUL HOBBS, NAPA, CA 2014 250
OVERTURE, OPUS ONE, OAKVILLE, NAPA, CA NV (2013 RELEASE) 275
QUINTESSA, RUTHERFORD, NAPA, CA 2014 285
REVANA, NAPA, CA 2015 300
OPUS ONE, OAKVILLE, NAPA, CA 2014 465
JOSEPH PHELPS, INSIGNIA, NAPA, CA 2014 475
AMUSE BOUCHE, ST HELENA, NAPA, CA 2015 650
OPUS ONE, OAKVILLE, NAPA, CA 2007 650
BOND, “PLURIBUS”, NAPA, CA 2012 1000
LEVY & MCCLELLAN, OAKVILLE, CA 2012 1265
LEVY & MCCLELLAN, OAKVILLE, CA 2006 1300
LEVY & MCCLELLAN, OAKVILLE, CA 2005 1335

By The Winemaker

HEIDI BARRETT bottle
MERLOT, PARADIGM, OAKVILLE, NAPA, CA 2013 125
CABERNET FRANC, PARADIGM, OAKVILLE, NAPA, CA 2012 150
CABERNET SAUVIGNON, PARADIGM, OAKVILLE, NAPA, CA 2013 (CS, CF, MERLOT, PV)  165
VIN PERDU by AMUSE BOUCHE, ST HELENA, NAPA, CA 2014 180
COUPE DE FOUDRE by AMUSE BOUCHE, ST HELENA, NAPA, CA 2013 225
CABERNET SAUVIGNON, AU SOMMET, ATLAS PEAK, NAPA, CA 2011 565
AMUSE BOUCHE, ST HELENA, NAPA, CA 2015 650
CABERNET SAUVIGNON, AU SOMMET, ATLAS PEAK, NAPA, CA 2013 565
   
DAVE PHINNEY  
ORIN SWIFT, “ABSTRACT” (GRENACHE, SYRAH, PETITE SIRAH), NAPA, CA 2016 75
ORIN SWIFT, “SLANDER” (PINOT NOIR), NAPA, CA 2016 117
ORIN SWIFT, “MACHETE” (PETITE SIRAH, SYRAH, GRENACHE), NAPA, CA 2015 125
ORIN SWIFT, “PALERMO” (CS), NAPA, CA 2014 125
ORIN SWIFT, “PAPILLON” (CS, CF, MERLOT, MALBEC, PV), NAPA, CA 2014 165
ORIN SWIFT, “MERCURY HEAD” (CS), NAPA, CA 2015 240
ORIN SWIFT, “8 YEARS IN THE DESERT” (ZINFANDEL, PETITE SIRAH, SYRAH), NAPA, CA 2016 300
   
ROBERT LEVY  
NAPA VALLEY RED WINE, BOND, “PLUBERIS”, OAKVILLE, CA 2012 1000
NAPA VALLEY RED WINE, LEVY & MCCLELLAN, OAKVILLE, CA 2012 1265
NAPA VALLEY RED WINE, LEVY & MCCLELLAN, OAKVILLE, CA 2006 1300
NAPA VALLEY RED WINE, LEVY & MCCLELLAN, OAKVILLE, CA 2005 1335
   
PAUL HOBBS
CABERNET SAUVIGNON, CROSSBARN, NAPA, CA 2014 130
CABERNET SAUVIGNON, PAUL HOBBS, NAPA, CA 2014 250
KELLY WHEAT/MARK NEAL
ZINFANDEL, NEAL, “RUTHERFORD DUST VINEYARDS”, NAPA, CA 2014 60
CABERNET SAUVIGNON, NEAL, NAPA VALLEY, CA 2008 180
CABERNET SAUVIGNON, NEAL, NAPA VALLEY, CA 2013 140
Drinks

Menus Are Subject To Change

classic cocktails

AVALON MULE vodka. lime. house made ginger beer. 12
OAK MANHATTAN rittenhouse rye. 1792 bourbon. aperol. dolin rouge. chocolate and aromatic bitters. 15
THE LOST BOY belvedere vodka. vermouth. aperol. orange curaco. plum bitters. 15
RASPBERRY BREEZE stoli raspberry vodka. peach liquor. cranberry. prosecco. 13

signature cocktails

THE EMPRESS london dry gin. st. germaine. peach puree. ginger syrup. lemon. mint. bitters. 13
ROSEMARY MARGARITA rosemary infused lunazul tequila. fresh lemon and lime. 13
OAK SMASH evan william’s bourbon. orange. basil. lemon. 13
THE MESSDECK ketel one botanical cucumber and mint. house lime cordial, cucumber. 13

spirit-free cocktails

6 each

PINEAPPLE GINGER BEER pineapple juice. lime juice. ginger syrup. soda.
CUCUMBER COOLER cucumber. lime juice. simple syrup. soda.
FROM NOWHERE lemon juice. basil. fee bros rhubarb bitters. soda.
VIRGIN PALOMA grapefruit juice. lime juice. simple syrup. soda.

dessert cocktail

14 each

CHOCOLATE MARTINI white chocolate godiva. chocolate godiva. vodka.
ESPRESSO MARTINI espresso. kahlua. vodka. dark creme de cacao.

beer – bottle

YUENGLING LAGER 5
BUD LIGHT 5
MICHELOB ULTRA 5
AMSTEL LIGHT 7
KRONENBURG 1665 PILSNER 6
WELL’S DRY HOPPED LAGER 7
BOLD ROCK CIDER 7
WICKED WEED NAPOLEON COMPLEX PALE 7
GATE CITY COPPERHEAD AMBER 6
MOODY TONGUE NECTARINE IPA 6
GOOD PEOPLE OATMEAL STOUT 8

beer – draft

STELLA LAGER 7
CREATURE COMFORTS TROPICALIA IPA 7
LONERIDER SHOTGUN BETTY HEFFE 7
CREATURE COMFORTS RYE AMBER 7
SECOND SELF ATALE PALE ALE 7
SEASONAL SELECTION 7

whiskey / bourbon / rye cocktails

1792 SMALL BATCH 16
AMADOR 11
ANGEL’S ENVY 18
ANGEL’S ENVY RYE 30
BASIL HAYDEN 15
BOOKERS 17
BUFFALO TRACE 12
BULLEIT 10 YR 16
BULLEIT BOURBON 13
BULLEIT RYE 13
COOPERS CRAFT 12
EAGLE RARE 13
ELIJAH CRAIG 13
EVAN WILLIAMS SINGLE BARREL 11
FOUR ROSES SINGLE BARREL 17
FOUR ROSES SMALL BATCH 12
GEORGE DICKEL SELECT 12
HIGH WEST DOUBLE RYE 15
JACK DANIELS 12
JAMESON 11
JEFFERSON’S BOURBON 10
KNOB CREEK 13
LARCENY 14
MAKERS MARK 13
MAKERS MARK 46 15
MICHTER’S BOURBON US #1 16
MICHTER’S STRAIGHT RYE 16
MICHTER’S SOUR MASH 15
RITTENHOUSE RYE 11
THIRTEENTH COLONY 14
WHISTLEPIG 10 YR 26
WHISTLEPIG 12 YEAR 30
WOODFORD RESERVE 14

scotch

ABELOUR 12 YR 11
BALVENIE 12 YR 15
BALVENIE 17 YR 35
BRUICHLADDICH ISLAY 14
CAOL ILA 12 22
CLYNELISH 14 YR 22
CRAGGANMORE 12 13
DALMORE 12 YR 15
DALWHINNIE 15 15
DEWARS WHITE LABEL 9
DEWARS 12 YR 11
DEWARS 15 YR 15
GLENFIDDICH 12 YR 14
GLENLIVET 12 14
HIGHLAND PARK 12 YR 15
HIGHLAND PARK 15 YR 20
JOHNNIE WALKER BLACK 13
JOHNNIE WALKER BLUE 43
LAGAVULIN 16 18
LAPHROAIG 10 12
LAPHROAIG SELECT 14
MACALLAN 12 15
MACALLAN 12 DBL CASK 18
MACALLAN 18 28
OBAN 14 YR 18

cognac / after dinner

GRAND MARNIER 14
GRAND MARNIER 100 30
GERMAIN ROBIN CRAFT BRANDY 10
HENNESY VSOP 14
REMY MARTIN 10
GALLIANO RISTRETTO 10
GALLIANO L’AUTENTICO 10
ZUCCA 8
Happy Hour

Menus Are Subject To Change

Snacks + Drinks

House Wine + Beer $5 | Available in Bar Area Only | Monday-Friday 5-7pm

LOBSTER MORSELS 34
PRIME STEAK SANDWICH CAB prime sliced steak. caramelized onions. mayonnaise. natural jus 12
BANGERS & MASH roasted mushrooms. caramelized onions. garlic whipped potatoes. 12
BUTTERMILK FRIED CHICKEN SLIDERS pimento cheese. pickles 10
ASSORTED BAR NUTS chef selection 5
TEMPURA ONION RINGS sriracha lime aioli. ricotta.   9
TRUFFLE FRITES parmesan. fresh herbs.  8
Brunch

Menus Are Subject To Change

WARM STICKY BUN housemade with cream cheese icing 6
WARM CINNAMON APPLE BREAD PUDDING brown butter and orange sauce. Maldon 6

Sweets

Salads

LITTLE GEM LETTUCE white anchovy lemon dressing. sweet onion. parmigiano. garlic crouton. parsley 8
LOCAL BIBB LETTUCE WEDGE blue cheese. bacon. chopped egg. radish. oven-dried cherry tomatoes. chives. buttermilk dressing. 8

Drinks

BLOODY MARY svedka vodka®. charleston bold & spicy®. 5
MIMOSA house-sparkling. fresh orange juice. 5

Steaks

8oz. CAB® FILET MIGNON 41
14oz. CAB® PRIME NY STRIP 52
16oz. CAB® PRIME BONELESS RIB-EYE 51

To Share

BRUSSELS SPROUTS AND CAULIFLOWER red onions. cilantro. sweet chili. 10
SAUTEED SPINACH AND MUSHROOMS 9
TRUFFLE FRITES parmesan. 8

Entrees

 

OAK’S COUNTRY PLATE two eggs. biscuit and sausage gravy. skillet potatoes. crispy bacon. 15
EGGS BENEDICT canadian bacon. english muffin. hollandaise. homefries. substitute smoked salmon +$3 14
GRILLED STEAK & EGGS CAB 5oz. steak. scrambled eggs. sliced tomatoes. bearnaise sauce. 18
CERTIFIED ANGUS BEEF HASH CAB steak. peppers and onions. roasted sweet potatoes. poached eggs. 16
COUNTRY FRIED STEAK CAB steak. sunny side up eggs. skillet potatoes. sausage gravy. 18
DENVER OMELETTE smoked ham. cheddar cheese. peppers. onions. 15
SOUTHERN FRIED CHICKEN AND BISCUIT springer mountain farms chicken. fried egg. hot honey butter. 16
SHRIMP & JALAPENO GRITS sauteed gulf shrimp. smoked bacon. jalapeno. tomatoes. onion. chives. anson mills grits. 16
SMOKED SALMON CARPACCIO poached eggs. hollandaise. fried capers. dill. 15
DOUBLE STACK BURGER CAB double patty. bacon. american cheese. caramelized onion. secret sauce. brioche bun. frites. 16
BREAKFAST STEAK BURRITO scrambled eggs. jalapeño. onion. crispy bacon. salsa rojo. queso blanco. cilantro. skillet potato. 16

Side Plates

sausage 4
smoked bacon 4
seasonal fruit 4
anson mills cheese grits 4
two farm eggs any style 4
biscuit with fresh fruit jam 4
waffle with syrup and butter 4
skillet potatoes 4