Menu
Dinner
Menus Are Subject To Change
Starters
| PAN SEARED SCALLOPS smoked butternut squash puree. quinoa. apples. | 19 |
| JUMBO LUMP CRAB CAKE gazpacho. crispy tortilla. | 18 |
| CAB BEEF TARTARE dijonnaise. pickled beet. grilled baguette. | 18 |
| CHARRED OCTOPUS confit potato. romesco. salsa verde. chili oil. crispy chorizo. | 16 |
| OYSTERS ON THE HALF SHELL apple mignonette. horseradish. cocktail sauce. lemon. | MKT |
| OYSTERS ROCKEFELLER smoked bacon. parmesan reggiano. hollandaise. spinach. breadcrumb. | MKT |
| CARPACCIO OF BEEF TENDERLOIN black pepper aioli. fried okra. shaved parmesan. | 18 |
| BRAISED RABBIT house made gnudi. local okra. tomato. natural jus. | 14 |
| SMOKED BACON house cured. apple butter. apple kohlrabi slaw. | 14 |
| AUTUMN SALAD local kale. roasted butternut squash. fuji apple. quinoa. ricotta salata. balsamic fig dressing. | 12 |
| LOCAL BIBB LETTUCE blue cheese. bacon. radish. oven dried cherry tomatoes. buttermilk dressing. | 12 |
| LITTLE GEM LETTUCE parmesan. sweet onion. garlic crouton. parsley. white anchovy lemon dressing. | 12 |
| Add to any salad grilled chicken breast. grilled steak. | 8/15 |
To Share
| BRUSSELS SPROUTS AND CAULIFLOWER red onions. cilantro. sweet thai chili. | 11 |
| JALAPENO CHEDDAR CORNBREAD | 8 |
| CHARRED BROCCOLI lemon gremolata. | 8 |
| BUTTERNUT SQUASH CASSEROLE vanilla wafer. | 8 |
| TRUFFLE FRITES parmesan. | 8 |
| GARLIC YUKON GOLD POTATO PURÉE organic black truffle butter -5 | 9 |
| BAKED THREE CHEESE MAC | 10 |
| COLLARD GREENS ham hock. | 11 |
| WHOLE BUTTON MUSHROOMS red wine. garlic. | 11 |
Steakhouse Specialties
| MARKET CATCH miso marinated. consommé. oyster mushroom. spinach. puffed rice noodle. | 36 |
| WILD CAUGHT SALMON wild mushroom risotto. crispy parsnip. burnt leek puree. | 28 |
| PORK PORTERHOUSE sweet tea brined. sweet potato puree. wilted mustard greens. bourbon glazed carrot. | 28 |
| SOUTHERN FRIED CHICKEN jalapeno cheddar cornbread. bacon-braised collard greens. potlikker. | 24 |
| MAPLE GLAZED DUCK BREAST candy striped beet. carrot. rutabaga. beet root puree. | 34 |
| TAGLIATELLE BOLOGNESE blend of house-ground Certified Angus Beef. san marzano tomato. basil. shaved garlic. ricotta. | 24 |
| THE OAK BURGER blend of CAB® NY strip. filet mignon. ribeye. grilled vidalia onions. tomato. bibb lettuce. sharp cheddar. pickles. brioche. truffle frites. add bacon for $3. | 18 |
Certified Angus Beef® Signature Steaks & Chops
| Master Purveyors 12oz. Dry Aged CAB® Prime NY Strip | MKT |
| Master Purveyors 20oz. Dry Aged CAB® Prime Bone-In Ribeye | MKT |
| 8oz. FILET MIGNON | 45 |
| 12oz. FILET MIGNON | 63 |
| 14oz. CAB® PRIME NY STRIP | 52 |
| 16oz. PRIME BONELESS RIBEYE | 54 |
| 5oz. STEAK FRITES bearnaise. | 26 |
| 32oz. PRIME TOMAHAWK FOR TWO | 110 |
| JAPANESE A5 WAGYU RIBEYE 3oz. minimum | 32/oz |
Add to Any Steak
| SCALLOP OSCAR | 16 |
| LUMP CRAB OSCAR | 19 |
| CRAB CAKE OSCAR | 18 |
| HALF OR WHOLE MAINE LOBSTER TAIL (BUTTER POACHED OR FRIED) | MKT |
Sauce & Butter
| OAK’S HOMEMADE STEAK SAUCE | |
| BEARNAISE | |
| HOLLANDAISE | |
| HORSERADISH CREAM | |
| ORGANIC TRUFFLE BUTTER +5 | |
| MELTED BLUE CHEESE CRUMBLES +2 |
Desserts
Menus Are Subject To Change
Desserts
| CARROT CAKE cream cheese frosting. brown sugar crumble. | 12 |
| SPICED FRIED APPLE HAND PIE burnt sugar bourbon ice cream. | 10 |
| CALIFORNIA CREME BRULEE goat cheese. maple. | 10 |
| SIX LAYER CHOCOLATE FUDGE CAKE ganache. chocolate crumble. | 12 |
| BROWN BUTTER ICED DONUTS cinnamon sugar. espresso gelato. | 10 |
| GELATO & SORBET single/trio | 3/8 |
DESSERT COCKTAILS
| Chocolate Martini white & chocolate godiva. dark créme de cacao. vodka. | 14 |
| Espresso Martini espresso. kahlua. vodka. | 14 |
Dessert Wines
| Fonseca “Bin27” Ruby Port | 8 |
| Taylor Fladgate 10 Yr Tawny Port | 12 |
| Taylor Fladgate 20 Yr Tawny Port | 18 |
| Marneco “Pineto” Brachetto D’acqui | 8 |
| Far Niente “Dolce” Napa, CA 2012 | 25 |
| Chateau Sablettes, Sauternes | 10 |
| Broadbent “Malmsey” 10 yr Madeira | 10 |
| Bodegas Albala Gran Reserve Pedro Ximenez 1983 | 20 |
COGNAC
| HENNESSY PRIVILEGE VSOP | 15 |
| GRAND MARNIER 100 | 55 |
| REMY MARTIN VSOP | 18 |
| AVERNA AMARO | 9 |
Wine
Menus Are Subject To Change
By the Glass
| WHITE | g | b |
| PROSECCO, LUNA NUDA, VENTO, ITALY, NV | 12 | 47 |
| MOSCATO D’ ASTI, VIETTI, PIEDMONT, ITALY 2017 | 11 | 43 |
| CHAMPAGNE, MOET & CHANDON, “IMPERIAL,” CHAMPAGNE, FRANCE NV | 22 | 88 |
| ROSE, ETUDE, SANTA BARBARA, CALIFORNIA 2018 | 12 | 43 |
| PINOT GRIGIO, BENVOLIO, FRUILI-VENEZIA, ITALY 2018 | 10 | 39 |
| SAUVIGNON BLANC, PASCAL JOLIVET “ATTITUDE,” LOIRE VALLEY, FRANCE 2018 | 13 | 51 |
| CHARDONNAY, HARKEN, CALIFORNIA 2018 | 10 | 39 |
| CHARDONNAY, PAUL HOBBS “CROSSBARN” | 16 | 63 |
| RED | g | b |
| PINOT NOIR, HAHN ESTATE, ARROYO SECO, MONTEREY, CALIFORNIA 2018 | 13 | 51 |
| PINOT NOIR, KEN WRIGHT, WILLAMETTE VALLEY, OREGON 2017 | 16 | 64 |
| ZINFANDEL, RIDGE, “THREE VALLEYS,” WILLAMETTE, OREGON 2015 | 17 | 68 |
| MALBEC, BEN MARCO, MENDOZA, ARGENTINA 2015 | 13 | 51 |
| BORDEAUX, CHATEAU SAINT-ANDRE CORBIN, “SAINT GEORGES-ST EMILION,” FRANCE 2017 | 15 | 59 |
| BLEND, QUINTA DE CRASTO, DUORO VALLEY, PORTUGAL 2017 | 12 | 47 |
| BLEND, NOTEBOOK, COLUMBIA VALLEY, WASHINGTON 2014 | 16 | 63 |
| CABERNET SAUVIGNON, SEVEN FALLS, WALKALUPE SLOPE, WASHINGTON 2015 | 12 | 47 |
| CABERNET SAUVIGNON, KATHARINE GOLDSCHMIDT, “STONE MASON HILL,” CA 2017 | 17 | 67 |
| CABERNET SAUVIGNON, FLORA SPRINGS, NAPA, CALIFORNIA 2016 | 25 | 99 |
By the Bottle
| WHITES / SPARKLING | bottle |
| GRUNER VELTLINER, GUSTAV, WACHAU, AUSTRIA 2016 | 40 |
| PINOT BLANC, ALBERT SELTZ RESERVE, ALSACE, FRANCE 2016 | 45 |
| PINOT GRIS, TRIMBACH, ALSACE, FRANCE 2015 | 55 |
| SANCERRE, PATIENT COTTAT, LOIRE VALLEY, FRANCE 2018 | 57 |
| SAUVIGNON BLANC, CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND 2019 | 58 |
| VOUVRAY, CHAMPALOU, LOIRE, FRANCE 2018 | 59 |
| GAVI DI GAVI, ENRICO SERAFINO, PIEDMONT, ITALY 2019 | 59 |
| CHARDONNAY, ST INNOCENT, “FREEDOM HILL”, WILLAMETTE VALLEY, OR 2017 | 59 |
| POUILLY FUISSE, LOUIS JADOT, BURGUNDY, FRANCE 2018 | 75 |
| CHARDONNAY, MINER, NAPA, CA 2018 | 85 |
| CHARDONNAY, ROMABUER, NAPA, CA 2016 | 105 |
| CHARDONNAY, CAKEBREAD, NAPA, CA 2016 | 105 |
| CHARDONNAY, LIOCO, “LA MARISMA,” Santa Cruz, CA 2015 | 120 |
| JCB, “NO 69”, BRUT ROSE, BURGUNDY, FRANCE NV | 63 |
Reserve List
| WHITES/SPARKLING | bottle |
| CHASSAGNE-MONTRACHET, PAUL JOUARD, BURGUNDY, FRANCE 2017 | 144 |
| MERSAULT, DOMAINE JEAN MICHEL GANOUX, BURGUNDY, FRANCE 2013 | 212 |
| BILLECART, SALMON BRUT ROSE, CHAMPAGNE, FRANCE NV | 165 |
| DOM PERIGNON, CHAMPAGNE, EPERNAY, FRANCE 2008 | 425 |
| WORLD REDS | bottle |
| CATENA ALTA MALBEC, MENDOZA, ARGENTINA 2016 | 140 |
| CORAZON DEL SOL GRAN RESERVA MALBEC, UCO VALLEY, MENDOZA, ARGENTINA 2015 | 155 |
| FRANCOIS LACLERC GEVREY-CHAMBERTIN, FRANCE 2016 | 155 |
| DANIEL RION NUITS-SAINT-GEORGES, FRANCE 2014 | 155 |
| PINOT NOIR | bottle |
| EVENING LAND, “LA SOURCE”, EOLA-AMITY HILLS, WILLAMETTE VALLEY, OR 2015 | 195 |
| DOMAINE ROY, “IRON FILBERT VINEYARD”, DUNDEE HILLS, OR 2017 | 246 |
| HIRSCH WINERY, “SAN ANDREAS FAULT”, SONOMA COAST, CA 2016 | 161 |
| SEA SMOKE, “SOUTHIN”, SANTA RITA HILLS, CA 2017 | 170 |
| SEA SMOKE, “TEN”, SANTA RITA HILLS, CA 2017 | 192 |
| CABERNET SAUVIGNON | bottle |
| COUP DE FOUDRE BY AMUSE BOUCHE, NAPA, CA 2016 | 225 |
| SIGNORELLO, NAPA, CA 2013 | 225 |
| PAUL HOBBS, NAPA, CA 2015 | 250 |
| QUINTESSA, RUTHERFORD, NAPA, CA 2016 | 295 |
| CAIN FIVE, NAPA, CA 2007 | 325 |
| JOSEPH PHELPS INSIGNIA, NAPA, CA 2015 | 450 |
| SHAFER HILLSIDE SELECT, STAGGS LEAD DISTRICT, NAPA, CA 2014 & 2016 | 552 |
| BOND, “ST EDEN”, NAPA, CA 2011 | 1050 |
| BOND, “VECINA”, NAPA, CA 2013 | 1050 |
| LEVY & MCCLELLAN, OAKVILLE, CA 2012 | 1100 |
| LEVY & MCCLELLAN, OAKVILLE, CA 2006 | 1150 |
By the Bottle
| WORLD REDS | bottle |
| ST COSME COTES-DU-RHONE, SOUTHERN RHONE, FRANCE 2016 | 39 |
| CHATEAU DU TRIGNON GIGONDAS, SOUTHERN RHONE, FRANCE 2015 | 75 |
| CHATEAU VAUDIEU, CHATEAUNEUF-DE-PAPE, RHONE VALLEY, FRANCE 2017 | 125 |
| CLOS LA COUTALE MALBEC, CAHORS, FRANCE 2014 | 49 |
| CHATEAU LASSEGUE “LES CADRANS”, ST EMILION 2016 | 48 |
| CHATEAU DAUZAC, “LABASTIDE DAUZAC,” MARGAUX 2014 | 115 |
| SEGLA by CHATEAU RAUZAN, MARGAUX, FRANCE 2012 | 120 |
| CHATEAU BATAILLEY, “LIONS DE BATALLEY,” PAUILLAC, FRANCE 2014 | 125 |
| JOSEPH VOILLOT, “VIELLES VIGNES”, VOLNAY, FRANCE 2017 | 140 |
| FRANCOIS LACLERC GEVREY-CHAMBERTAIN, BURGUNDY, FRANCE 2017 | 155 |
| DANIEL RION NUITS-SAINT-GEORGES, FRANCE 2014 | 155 |
| JOSE PALACIOS “PETALOS”, BIERZO, SPAIN 2017 | 58 |
| CARLOS SERRES GRAN RESERVA, RIOJA, SPAIN 2014 | 69 |
| “TRIGA”, ALICANTE, SPAIN 2015 | 95 |
| COCODRILO RED BLEND, BY PAUL HOBBS (CS/merlot/PV/malbec), MENDOZA, ARGENTINA 2017 | 70 |
| ACHAVAL FERRER MALBEC, MENDOZA, ARGENTINA 2016 | 75 |
| LUIGI BOSCA D.O.C. MALBEC, MENDOZA, ARGENTINA 2015 | 75 |
| BRAMARE RED BLEND, by PAUL HOBBS, MENDOZA, ARGENTINA 2018 | 105 |
| NOZZOLE, CHIANTI CLASSICO RISERVA, TUSCANY, ITALY 2013 | 55 |
| POGGIO AL TESORO, “BOLGHERI” SUPER TUSCAN, TUSCANY, ITALY 2016 | 95 |
| CABREO, “IL BORGO”, SUPER TUSCAN, TUSCANY, ITALY 2016 | 135 |
| ARGIANO, BRUNELLO DI MONTALCINO, TUSCANY, ITALY 2015 | 105 |
| ALTESINO, BRUNELLO DI MONTALCINO, TUSCANY, ITALY 2015 | 155 |
| PRODUTTORI, “TORRE”, BARBARESCO, PIEDMONT, ITALY 2014 | 93 |
| PIO CESARE, BARBARESCO, PIEDMONT, ITALY 2016 | 180 |
| DAMILANO, “LECINQUEVIGNE”, BAROLO, PIEDMONT, ITALY 2013 | 105 |
| MASI, “COSTASERA”, AMARONE, VENETO, ITALY 2012 | 125 |
| PINOT NOIR – WILLAMETTE VALLEY | bottle |
| KING ESTATE, “SIGNATURE”, WILLAMETTE VALLEY, OR 2015 | 58 |
| ILLAHE, “PERCHERON”, WILLAMETTE VALLEY, OR 2018 | 85 |
| ALEXANA, “REVANA VINEYARD”, DUNDEE HILLS, OR 2015 | 100 |
| DOMAINE SERENE, YAMHILL CUVEE, WILLAMETTE VALLEY, OR 2014 | 105 |
| CRISTOM, “EILEEN VINEYARD”, EOLA-AMILTY HILLS, WILLAMETTE VALLEY, OR 2014 | 135 |
| PINOT NOIR – CALIFORNIA | |
| CALERA, CENTRAL COAST, CA 2015 | 63 |
| DOMAINE CARNEROS, NAPA, CA 2015 | 75 |
| CHERRY PIE, “STANLY RANCH”, CARNEROS, CA 2014 | 105 |
| SLANDER, ORIN SWIFT, NAPA, CA 20164 | 105 |
| JOSEPH PHELPS, “FREESTONE VINEYARDS”, SONOMA COAST, CA 2017 | 120 |
| MERRY EDWARDS, RUSSIAN RIVER VALLEY, CA 2014 | 120 |
| MINER, “GARY’S VINEYARD”, NAPA, CA 2014 | 115 |
| HIRSCH WINERY, “SAN ANDREAS FAULT”, SONOMA COAST, CA 2014 | 161 |
| SYRAH/PETITE SIRAH/GRENACHE | bottle |
| ORIN SWIFT “ABSTRACT” (GRENACHE/PETITE SIRAH/SYRAH), NAPA, CA 2016 | 75 |
| JC CELLARS SYRAH, “ROCKPILE VINEYARD”, NAPA, CA 2012 | 105 |
| ORIN SWIFT, “MACHETE” (PETITE SIRAH/SYRAH/GRENACHE), NAPA, CA 2015 | 125 |
| SHAFER “RELENTLESS” (syrah/petite syrah), NAPA, CA 2015 | 225 |
| ZINFANDEL | bottle |
| EBERLE, PASO ROBLES, CA 2017 | 55 |
| HENDRY, “BLOCK 7 & 22”, NAPA, CA 2014 | 82 |
| GAMBA, “STARR ROAD RANCH”, RUSSIAN RIVER VALLEY, CA 2015 | 95 |
| THE PRISONER, NAPA, CA 2016 | 98 |
| MERLOT | bottle |
| WHITEHALL LANE (MERLOT/CABERNET SAUVIGNON), NAPA, CA 2014 | 75 |
| ROBERT SINSKEY POINT OF VIEW (Merlot/CABERNET FRANC/CABERNET SAUVIGNON), NAPA, CA 2013 | 95 |
| ROMBAUER, CARNEROS, NAPA, CA 2017 | 114 |
| SHAFER “TD9” (MERLOT/CABERNET SAUVIGNON/MALBEC), NAPA, CA 2015 | 150 |
| CABERNET FRANC | bottle |
| LAMADRID, RESERVA SINGLE VINEYARD, MENDOZA, ARGENTINA 2014 | 60 |
| JUSTIN JUSTIFICATION (CF,Merlot), PASO ROBLES, CA 2015 | 155 |
| LARKIN (CF/CS/merlot/PV), NAPA, CA 2016 | 180 |
| CABERNET SAUVIGNON | bottle |
| ZOLO RESERVE, MENDOZA, ARGENTINA 2016 | 40 |
| CALIPASO, PASO ROBLES, CA 2015 | 44 |
| POWERS, SHERIDAN VINEYARD, YAKIMA VALLEY, WA 2013 | 65 |
| FISHER UNITY, NAPA-SONOMA, CA 2015 | 69 |
| BLUE ROCK, “BABY BLUE”, (CS/merlot/PV/CF/S/malbec), SONOMA, CA 2018 | 79 |
| GIRARD, NAPA, CA 2015 | 80 |
| CHARLES KRUG, NAPA, CA 2017 | 90 |
| CAIN CONCEPT, “THE BENCHLAND”, NAPA, CA 2012 | 95 |
| HONIG, NAPA, CA 2014 | 90 |
| FRANK FAMILY, NAPA, CA 2018 | 107 |
| FAR NIENTE, “BELLA UNION”, NAPA, CA 2017 | 116 |
| PALERMO, ORIN SWIFT, NAPA, CA 2014 | 125 |
| STAGS LEAP WINE CELLARS, ARTEMIS, NAPA, CA 2015 | 130 |
| CROSSBARN BY PAUL HOBBS, NAPA, CA 2018 | 130 |
| MT BRAVE, MOUNT VEEDER, CA 2013 | 155 |
| PARADIGM, OAKVILLE, NAPA, CA 2013 | 165 |
| SILVER OAK, ALEXANDER VALLEY, SONOMA, CA 2013 | 180 |
Cult Classics
| PINOT NOIR | bottle |
| SLANDER, ORIN SWIFT, NAPA, CA 2016 | 117 |
| BEAUX FRERES, “BEAUX FRERES VINEYARD”, WILLAMETTE VALLEY, OR 2015 | 195 |
| DOMAINE ROY, “IRON FILBERT VINEYARD”, DUNDEE HILLS, OR 2016 | 246 |
| CABERNET | bottle |
| SHAFER, “TD9” (MERLOT/CS/MALBEC), NAPA, CA 2015 | 150 |
| LA JOTA, HOWELL MOUNTAIN, NAPA, CA 2014 | 175 |
| COUP DE FOUDRE BY AMOUSE BOUCHE, NAPA, CA 2013 | 225 |
| ORIN SWIFT, “MERCURY HEAD”, NAPA, CA 2014 | 240 |
| SHAFER 1.5, STAGS LEAP DISTRICT, NAPA, CA 2015 | 240 |
| NEAL, HOWELL MOUNTAIN, NAPA, CA 2005 | 250 |
| PAUL HOBBS, NAPA, CA 2014 | 250 |
| OVERTURE, OPUS ONE, OAKVILLE, NAPA, CA NV (2013 RELEASE) | 275 |
| QUINTESSA, RUTHERFORD, NAPA, CA 2014 | 285 |
| REVANA, NAPA, CA 2015 | 300 |
| OPUS ONE, OAKVILLE, NAPA, CA 2014 | 465 |
| JOSEPH PHELPS, INSIGNIA, NAPA, CA 2014 | 475 |
| AMUSE BOUCHE, ST HELENA, NAPA, CA 2015 | 650 |
| OPUS ONE, OAKVILLE, NAPA, CA 2007 | 650 |
| BOND, “PLURIBUS”, NAPA, CA 2012 | 1000 |
| LEVY & MCCLELLAN, OAKVILLE, CA 2012 | 1265 |
| LEVY & MCCLELLAN, OAKVILLE, CA 2006 | 1300 |
| LEVY & MCCLELLAN, OAKVILLE, CA 2005 | 1335 |
By The Winemaker
| HEIDI BARRETT | bottle |
| MERLOT, PARADIGM, OAKVILLE, NAPA, CA 2013 | 125 |
| CABERNET FRANC, PARADIGM, OAKVILLE, NAPA, CA 2012 | 150 |
| CABERNET SAUVIGNON, PARADIGM, OAKVILLE, NAPA, CA 2013 (CS, CF, MERLOT, PV) | 165 |
| VIN PERDU by AMUSE BOUCHE, ST HELENA, NAPA, CA 2014 | 180 |
| COUPE DE FOUDRE by AMUSE BOUCHE, ST HELENA, NAPA, CA 2013 | 225 |
| CABERNET SAUVIGNON, AU SOMMET, ATLAS PEAK, NAPA, CA 2011 | 565 |
| AMUSE BOUCHE, ST HELENA, NAPA, CA 2015 | 650 |
| CABERNET SAUVIGNON, AU SOMMET, ATLAS PEAK, NAPA, CA 2013 | 565 |
| DAVE PHINNEY | |
| ORIN SWIFT, “ABSTRACT” (GRENACHE, SYRAH, PETITE SIRAH), NAPA, CA 2016 | 75 |
| ORIN SWIFT, “SLANDER” (PINOT NOIR), NAPA, CA 2016 | 117 |
| ORIN SWIFT, “MACHETE” (PETITE SIRAH, SYRAH, GRENACHE), NAPA, CA 2015 | 125 |
| ORIN SWIFT, “PALERMO” (CS), NAPA, CA 2014 | 125 |
| ORIN SWIFT, “PAPILLON” (CS, CF, MERLOT, MALBEC, PV), NAPA, CA 2014 | 165 |
| ORIN SWIFT, “MERCURY HEAD” (CS), NAPA, CA 2015 | 240 |
| ORIN SWIFT, “8 YEARS IN THE DESERT” (ZINFANDEL, PETITE SIRAH, SYRAH), NAPA, CA 2016 | 300 |
| ROBERT LEVY | |
| NAPA VALLEY RED WINE, BOND, “PLUBERIS”, OAKVILLE, CA 2012 | 1000 |
| NAPA VALLEY RED WINE, LEVY & MCCLELLAN, OAKVILLE, CA 2012 | 1265 |
| NAPA VALLEY RED WINE, LEVY & MCCLELLAN, OAKVILLE, CA 2006 | 1300 |
| NAPA VALLEY RED WINE, LEVY & MCCLELLAN, OAKVILLE, CA 2005 | 1335 |
| PAUL HOBBS | |
| CABERNET SAUVIGNON, CROSSBARN, NAPA, CA 2014 | 130 |
| CABERNET SAUVIGNON, PAUL HOBBS, NAPA, CA 2014 | 250 |
| KELLY WHEAT/MARK NEAL | |
| ZINFANDEL, NEAL, “RUTHERFORD DUST VINEYARDS”, NAPA, CA 2014 | 60 |
| CABERNET SAUVIGNON, NEAL, NAPA VALLEY, CA 2008 | 180 |
| CABERNET SAUVIGNON, NEAL, NAPA VALLEY, CA 2013 | 140 |
Drinks
Menus Are Subject To Change
cocktail selection
| DEEP END goza tequila. triple sec. pomegranate. agave. | 11 |
| HIT THAT JIVE vodka. pineapple. jalapeno. agave. | 12 |
| HIGHER LOVE aviation gin. sipsmith sloe gin. green chartreuse. lemon. bitters. | 15 |
| INSTANT CRUSH plantation dark rum. tattersall sour cherry. peychauds. | 13 |
| FORTY SIX & 2 ketel one grapefruit and rose botanical. tattersall grapefruit creme. lime. bitters | 12 |
| GOOD VIBRATIONS bourbon. domaine de canton. luxardo. antico formula. ginger. lemon. | 15 |
dessert cocktail
14 each
| CHOCOLATE MARTINI white chocolate godiva. chocolate godiva. vodka. |
| ESPRESSO MARTINI espresso. kahlua. vodka. dark creme de cacao. |
beer – bottle/can
| URBAN TREE CIDER | 5 |
| BUD LIGHT | 5 |
| CLAUSTHALER (N/A) | 5 |
| GUINNESS | 5 |
| HEINEKEN | 5 |
| TUCKER BREWING SOUTHERN HEAVEN HEFEWEIZEN | 5 |
| MICHELOB ULTRA | 5 |
| YUENGLING | 5 |
beer – draft
| NEW REALM EUPHONIA PILSNER | 7 |
| CREATURE COMFORTS TROPICALIA IPA | 7 |
| ROTATING GATE CITY | 7 |
| ROTATING LOCAL | 7 |
| ROTATING SEASONAL | 7 |
spirit free “mocktails”
spirit free "mocktails"
| LATE NIGHT IN KAUAI pomegranate and agave soda | 6 |
| LIME IN THE COCONUT coconut water. lime. cucumber. | 6 |
| GINGER BEER | 6 |
whiskey / bourbon / rye cocktails (2 oz)
| 1792 SMALL BATCH | 11 |
| ANGEL’S ENVY | 18 |
| ANGEL’S ENVY RYE | 30 |
| BASIL HAYDEN | 18 |
| BUFFALO TRACE | 12 |
| BULLEIT BOURBON | 13 |
| BULLEIT RYE | 13 |
| CROWN ROYAL | 12 |
| EH TAYLOR SINGLE BARREL | 25 |
| EH TAYLOR SMALL BATCH | 18 |
| ELIJAH CRAIG | 13 |
| FIDDLER | 16 |
| FOUR ROSES SMALL BATCH | 15 |
| FOUR ROSES SINGLE BARREL | 18 |
| HIGH WEST DOUBLE RYE | 15 |
| HILLROCK SAUTERNES CASK RYE | 30 |
| JACK DANIELS | 12 |
| JAMESON | 11 |
| JEFFERSON’S BOURBON | 14 |
| JEFFERSON’S OCEAN | 25 |
| KNOB CREEK | 15 |
| KNOB CREEK RYE | 15 |
| LARCENY | 11 |
| MAKERS MARK | 14 |
| MAKERS 46 | 15 |
| MICHTER’S BOURBON US #1 | 16 |
| MICHTER’S STRAIGHT RYE | 16 |
| MONDAY NIGHT SINGLE MALT | 17 |
| OLD OVERHOLT RYE | 12 |
| RESURGENCE RYE | 18 |
| SAVANNAH BOURBON & HONEY | 19 |
| SAZERAC RYE | 12 |
| SEAGRAMS 7 | 10 |
| STAGG JR. | 24 |
| SUNTORY TOKI | 17 |
| VIRGIL KANE GINGER INFUSED | 16 |
| WHISTLEPIG 10 YR | 25 |
| WHISTLEPIG 12 YEAR | 30 |
| WHISTLEPIG BOSS HOG | 100 |
| WOODFORD RESERVE | 15 |
| WOODFORD RESERVE RYE | 18 |
scotch (2 oz)
| ABELOUR 12 YR | 20 |
| ASW AMEIREAGANACH | 15 |
| AUCHENTONSHAN 12 | 22 |
| AUCHENTONSHAN SINGLE BARREL | 20 |
| BALVENIE 12 YR | 18 |
| BALVENIE 17 YR | 50 |
| BOWMORE 12 | 25 |
| BOWMORE ORIGINAL | 25 |
| BUCHANAN’S DELUXE 12 | 15 |
| CHIVAS REGAL 12 | 16 |
| CHIVAS REGAL 18 | 20 |
| CLYNELISH 14 YR | 28 |
| CRAGGANMORE 12 | 16 |
| DALMORE 12 YR | 25 |
| DEWARS 12 YR | 15 |
| DEWARS 15 YR | 18 |
| GLENDRONACH 12 | 15 |
| GLENLIVET 12 | 16 |
| HIGHLAND PARK 12 YR | 20 |
| JOHNNIE WALKER BLACK | 15 |
| JOHNNIE WALKER BLUE | 65 |
| LAGAVULIN 16 | 25 |
| LAPHROAIG 10 | 18 |
| MACALLAN 12 | 20 |
| MACALLAN 18 | 55 |
| MACALLAN CLASSIC | 16 |
| OBAN 14 YR | 22 |
cognac / after dinner
| GRAND MARNIER | 14 |
| GRAND MARNIER 100 | 30 |
| GERMAIN ROBIN CRAFT BRANDY | 10 |
| HENNESY VSOP | 14 |
| REMY MARTIN | 10 |
| GALLIANO RISTRETTO | 10 |
| GALLIANO L’AUTENTICO | 10 |
| ZUCCA | 8 |
Brunch
Menus Are Subject To Change
Salads & Starters
| SOUTHERN POUTINE country gravy. yellow cheddar. | 11 |
| LOCAL BIBB LETTUCE blue cheese. bacon. radish. oven dried cherry tomatoes. buttermilk dressing. | 8 |
| LITTLE GEM LETTUCE parmesan. sweet onion. garlic crouton. parsley. white anchovy lemon dressing. | 8 |
Side Plates
| BRUSSELS SPROUTS AND CAULIFLOWER red onions. cilantro. sweet thai chili. | 9 |
| SAUSAGE | 4 |
| SMOKED BACON | 4 |
| SEASONAL FRUIT | 4 |
| TRUFFLE FRITES parmesan. | 9 |
| CHEESE GRITS | 4 |
| TWO FARM EGGS | 4 |
| HAM BRAISED COLLARD GREENS | 8 |
| SKILLET POTATOES | 4 |
| BISCUIT WITH COUNTRY GRAVY | 7 |
Drinks
| BLOODY MARY svedka vodka®. Charleston bold & spicy®. | 5 |
| MIMOSA house sparkling. fresh orange juice. | 5 |
Café Claudia by Claudia Martinez
| CHEDDAR & CHIVE BUTTERMILK BISCUIT | 5 |
| CINNAMON ROLL cream cheese icing. | 6 |
| OLD FASHIONED BLUEBERRY COFFEE CAKE lavender glaze. | 5 |
Entrées
| OAK’S COUNTRY PLATE two eggs. buttermilk biscuit & sausage gravy. skillet potato. applewood smoked bacon. | 16 |
| EGGS BENEDICT canadian bacon. english muffin. hollandaise. homefries. sub smoked salmon (+3) | 12 |
| GRILLED STEAK & EGGS CAB® 5oz steak. scrambled eggs. béarnaise sauce. | 18 |
| HAM AND SPINACH FRITTATA smoked ham. spinach. cheddar cheese. peppers. onions. | 14 |
| SHRIMP & JALAPEÑO GRITS sautéed gulf shrimp. smoked bacon. jalapeño. tomato. onion. chive. anson mill grits. | 16 |
| SMOKED SALMON CARPACCIO poached eggs. hollandaise. fried capers. dill. radish. grilled bread. | 15 |
| DOUBLE STACK BURGER CAB® double patty. American cheese. caramelized onion. secret sauce. brioche bun. frites. | 16 |
