Menu

Dinner

Menus Are Subject To Change

Starters

PAN SEARED SCALLOPS smoked butternut squash puree. quinoa. apples. 19
JUMBO LUMP CRAB CAKE gazpacho. crispy tortilla. 18
CAB BEEF TARTARE dijonnaise. pickled beet. grilled baguette. 18
CHARRED OCTOPUS confit potato. romesco. salsa verde. chili oil. crispy chorizo. 16
OYSTERS ON THE HALF SHELL apple mignonette. horseradish. cocktail sauce. lemon. MKT
OYSTERS ROCKEFELLER smoked bacon. parmesan reggiano. hollandaise. spinach. breadcrumb. MKT
CARPACCIO OF BEEF TENDERLOIN black pepper aioli. fried okra. shaved parmesan. 18
BRAISED RABBIT house made gnudi. local okra. tomato. natural jus. 14
SMOKED BACON house cured. apple butter. apple kohlrabi slaw. 14
AUTUMN SALAD local kale. roasted butternut squash. fuji apple. quinoa. ricotta salata. balsamic fig dressing. 12
LOCAL BIBB LETTUCE blue cheese. bacon. radish. oven dried cherry tomatoes. buttermilk dressing. 12
LITTLE GEM LETTUCE parmesan. sweet onion. garlic crouton. parsley. white anchovy lemon dressing. 12
Add to any salad grilled chicken breast. grilled steak. 8/15

To Share

BRUSSELS SPROUTS AND CAULIFLOWER red onions. cilantro. sweet thai chili. 11
JALAPENO CHEDDAR CORNBREAD 8
CHARRED BROCCOLI lemon gremolata. 8
BUTTERNUT SQUASH CASSEROLE vanilla wafer. 8
TRUFFLE FRITES parmesan. 8
GARLIC YUKON GOLD POTATO PURÉE organic black truffle butter -5 9
BAKED THREE CHEESE MAC 10
COLLARD GREENS ham hock. 11
WHOLE BUTTON MUSHROOMS red wine. garlic. 11

Steakhouse Specialties

MARKET CATCH miso marinated. consommé. oyster mushroom. spinach. puffed rice noodle. 36
WILD CAUGHT SALMON wild mushroom risotto. crispy parsnip. burnt leek puree. 28
PORK PORTERHOUSE sweet tea brined. sweet potato puree. wilted mustard greens. bourbon glazed carrot. 28
SOUTHERN FRIED CHICKEN jalapeno cheddar cornbread. bacon-braised collard greens. potlikker. 24
MAPLE GLAZED DUCK BREAST candy striped beet. carrot. rutabaga. beet root puree. 34
TAGLIATELLE BOLOGNESE blend of house-ground Certified Angus Beef. san marzano tomato. basil. shaved garlic. ricotta. 24
THE OAK BURGER blend of CAB® NY strip. filet mignon. ribeye. grilled vidalia onions. tomato. bibb lettuce. sharp cheddar. pickles. brioche. truffle frites. add bacon for $3. 18

Certified Angus Beef® Signature Steaks & Chops

Master Purveyors 12oz. Dry Aged CAB® Prime NY Strip MKT
Master Purveyors 20oz. Dry Aged CAB® Prime Bone-In Ribeye MKT
8oz. FILET MIGNON 45
12oz. FILET MIGNON 63
14oz. CAB® PRIME NY STRIP 52
16oz. PRIME BONELESS RIBEYE 54
5oz. STEAK FRITES bearnaise. 26
32oz. PRIME TOMAHAWK FOR TWO  110
JAPANESE A5 WAGYU RIBEYE 3oz. minimum 32/oz

Add to Any Steak

SCALLOP OSCAR 16
LUMP CRAB OSCAR 19
CRAB CAKE OSCAR 18
HALF OR WHOLE MAINE LOBSTER TAIL (BUTTER POACHED OR FRIED) MKT

Sauce & Butter

OAK’S HOMEMADE STEAK SAUCE
BEARNAISE
HOLLANDAISE
HORSERADISH CREAM
ORGANIC TRUFFLE BUTTER +5
MELTED BLUE CHEESE CRUMBLES +2
Desserts

Menus Are Subject To Change

Desserts

CARROT CAKE cream cheese frosting. brown sugar crumble. 12
SPICED FRIED APPLE HAND PIE burnt sugar bourbon ice cream. 10
CALIFORNIA CREME BRULEE goat cheese. maple. 10
SIX LAYER CHOCOLATE FUDGE CAKE ganache. chocolate crumble. 12
BROWN BUTTER ICED DONUTS cinnamon sugar. espresso gelato. 10
GELATO & SORBET single/trio 3/8

DESSERT COCKTAILS

Chocolate Martini white & chocolate godiva. dark créme de cacao. vodka. 14
Espresso Martini espresso. kahlua. vodka. 14

Dessert Wines

Fonseca “Bin27” Ruby Port 8
Taylor Fladgate 10 Yr Tawny Port 12
Taylor Fladgate 20 Yr Tawny Port 18
Marneco “Pineto” Brachetto D’acqui 8
Far Niente “Dolce” Napa, CA 2012 25
Chateau Sablettes, Sauternes 10
Broadbent “Malmsey” 10 yr Madeira 10
Bodegas Albala Gran Reserve Pedro Ximenez 1983 20

COGNAC

HENNESSY PRIVILEGE VSOP 15
GRAND MARNIER 100 55
REMY MARTIN VSOP 18
AVERNA AMARO 9
Wine

Menus Are Subject To Change

By the Glass

WHITE g b
PROSECCO, LUNA NUDA, VENTO, ITALY, NV 12 47
MOSCATO D’ ASTI, VIETTI, PIEDMONT, ITALY 2017 11 43
CHAMPAGNE, MOET & CHANDON, “IMPERIAL,” CHAMPAGNE, FRANCE NV 22 88
ROSE, ETUDE, SANTA BARBARA, CALIFORNIA 2018 12 43
PINOT GRIGIO, BENVOLIO, FRUILI-VENEZIA, ITALY 2018 10 39
SAUVIGNON BLANC, PASCAL JOLIVET “ATTITUDE,” LOIRE VALLEY, FRANCE 2018 13 51
CHARDONNAY, HARKEN, CALIFORNIA 2018 10 39
CHARDONNAY, PAUL HOBBS “CROSSBARN” 16 63

 

 

RED g b
PINOT NOIR, HAHN ESTATE, ARROYO SECO, MONTEREY, CALIFORNIA 2018 13 51
PINOT NOIR, KEN WRIGHT, WILLAMETTE VALLEY, OREGON 2017 16 64
ZINFANDEL, RIDGE, “THREE VALLEYS,” WILLAMETTE, OREGON 2015 17 68
MALBEC, BEN MARCO, MENDOZA, ARGENTINA 2015 13 51
BORDEAUX, CHATEAU SAINT-ANDRE CORBIN, “SAINT GEORGES-ST EMILION,” FRANCE 2017 15 59
BLEND, QUINTA DE CRASTO, DUORO VALLEY, PORTUGAL 2017 12 47
BLEND, NOTEBOOK, COLUMBIA VALLEY, WASHINGTON 2014 16 63
CABERNET SAUVIGNON, SEVEN FALLS, WALKALUPE SLOPE, WASHINGTON 2015 12 47
CABERNET SAUVIGNON, KATHARINE GOLDSCHMIDT, “STONE MASON HILL,” CA 2017 17 67
CABERNET SAUVIGNON, FLORA SPRINGS, NAPA, CALIFORNIA 2016 25 99

By the Bottle

WHITES / SPARKLING bottle
GRUNER VELTLINER, GUSTAV, WACHAU, AUSTRIA 2016 40
PINOT BLANC, ALBERT SELTZ RESERVE, ALSACE, FRANCE 2016 45
PINOT GRIS, TRIMBACH, ALSACE, FRANCE 2015 55
SANCERRE, PATIENT COTTAT, LOIRE VALLEY, FRANCE 2018 57
SAUVIGNON BLANC, CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND 2019 58
VOUVRAY, CHAMPALOU, LOIRE, FRANCE 2018 59
GAVI DI GAVI, ENRICO SERAFINO, PIEDMONT, ITALY 2019 59
CHARDONNAY, ST INNOCENT, “FREEDOM HILL”, WILLAMETTE VALLEY, OR 2017 59
POUILLY FUISSE, LOUIS JADOT, BURGUNDY, FRANCE 2018 75
CHARDONNAY, MINER, NAPA, CA 2018 85
CHARDONNAY, ROMABUER, NAPA, CA 2016 105
CHARDONNAY, CAKEBREAD, NAPA, CA 2016 105
CHARDONNAY, LIOCO, “LA MARISMA,” Santa Cruz, CA 2015 120
JCB, “NO 69”, BRUT ROSE, BURGUNDY, FRANCE NV 63

Reserve List

WHITES/SPARKLING bottle
CHASSAGNE-MONTRACHET, PAUL JOUARD, BURGUNDY, FRANCE 2017 144
MERSAULT, DOMAINE JEAN MICHEL GANOUX, BURGUNDY, FRANCE 2013 212
BILLECART, SALMON BRUT ROSE, CHAMPAGNE, FRANCE NV 165
DOM PERIGNON, CHAMPAGNE, EPERNAY, FRANCE 2008 425

 

WORLD REDS bottle
CATENA ALTA MALBEC, MENDOZA, ARGENTINA 2016 140
CORAZON DEL SOL GRAN RESERVA MALBEC, UCO VALLEY, MENDOZA, ARGENTINA 2015 155
FRANCOIS LACLERC GEVREY-CHAMBERTIN, FRANCE 2016 155
DANIEL RION NUITS-SAINT-GEORGES, FRANCE 2014 155

 

 

PINOT NOIR bottle
EVENING LAND, “LA SOURCE”, EOLA-AMITY HILLS, WILLAMETTE VALLEY, OR 2015 195
DOMAINE ROY, “IRON FILBERT VINEYARD”, DUNDEE HILLS, OR 2017 246
HIRSCH WINERY, “SAN ANDREAS FAULT”, SONOMA COAST, CA 2016 161
SEA SMOKE, “SOUTHIN”, SANTA RITA HILLS, CA 2017 170
SEA SMOKE, “TEN”, SANTA RITA HILLS, CA 2017 192

 

CABERNET SAUVIGNON bottle
COUP DE FOUDRE BY AMUSE BOUCHE, NAPA, CA 2016 225
SIGNORELLO, NAPA, CA 2013 225
PAUL HOBBS, NAPA, CA 2015 250
QUINTESSA, RUTHERFORD, NAPA, CA 2016 295
CAIN FIVE, NAPA, CA 2007 325
JOSEPH PHELPS INSIGNIA, NAPA, CA 2015 450
SHAFER HILLSIDE SELECT, STAGGS LEAD DISTRICT, NAPA, CA 2014 & 2016 552
BOND, “ST EDEN”, NAPA, CA 2011 1050
BOND, “VECINA”, NAPA, CA 2013 1050
LEVY & MCCLELLAN, OAKVILLE, CA 2012 1100
LEVY & MCCLELLAN, OAKVILLE, CA 2006 1150

By the Bottle

WORLD REDS bottle
ST COSME COTES-DU-RHONE, SOUTHERN RHONE, FRANCE 2016 39
CHATEAU DU TRIGNON GIGONDAS, SOUTHERN RHONE, FRANCE 2015 75
CHATEAU VAUDIEU, CHATEAUNEUF-DE-PAPE, RHONE VALLEY, FRANCE 2017 125
CLOS LA COUTALE MALBEC, CAHORS, FRANCE 2014 49
CHATEAU LASSEGUE “LES CADRANS”, ST EMILION 2016 48
CHATEAU DAUZAC, “LABASTIDE DAUZAC,” MARGAUX 2014 115
SEGLA by CHATEAU RAUZAN, MARGAUX, FRANCE 2012 120
CHATEAU BATAILLEY, “LIONS DE BATALLEY,” PAUILLAC, FRANCE 2014 125
JOSEPH VOILLOT, “VIELLES VIGNES”, VOLNAY, FRANCE 2017 140
FRANCOIS LACLERC GEVREY-CHAMBERTAIN, BURGUNDY, FRANCE 2017 155
DANIEL RION NUITS-SAINT-GEORGES, FRANCE 2014 155
JOSE PALACIOS “PETALOS”, BIERZO, SPAIN 2017 58
CARLOS SERRES GRAN RESERVA, RIOJA, SPAIN 2014 69
 “TRIGA”, ALICANTE, SPAIN 2015 95
COCODRILO RED BLEND, BY PAUL HOBBS (CS/merlot/PV/malbec), MENDOZA, ARGENTINA 2017 70
ACHAVAL FERRER MALBEC, MENDOZA, ARGENTINA 2016 75
LUIGI BOSCA D.O.C. MALBEC, MENDOZA, ARGENTINA 2015 75
BRAMARE RED BLEND, by PAUL HOBBS, MENDOZA, ARGENTINA 2018 105
NOZZOLE, CHIANTI CLASSICO RISERVA, TUSCANY, ITALY 2013 55
POGGIO AL TESORO, “BOLGHERI” SUPER TUSCAN, TUSCANY, ITALY 2016 95
CABREO, “IL BORGO”, SUPER TUSCAN, TUSCANY, ITALY 2016 135
ARGIANO, BRUNELLO DI MONTALCINO, TUSCANY, ITALY 2015 105
ALTESINO, BRUNELLO DI MONTALCINO, TUSCANY, ITALY 2015 155
PRODUTTORI, “TORRE”, BARBARESCO, PIEDMONT, ITALY 2014 93
PIO CESARE, BARBARESCO, PIEDMONT, ITALY 2016 180
DAMILANO, “LECINQUEVIGNE”, BAROLO, PIEDMONT, ITALY 2013 105
MASI, “COSTASERA”, AMARONE, VENETO, ITALY 2012 125

 

 

PINOT NOIR – WILLAMETTE VALLEY bottle
KING ESTATE, “SIGNATURE”, WILLAMETTE VALLEY, OR 2015 58
ILLAHE, “PERCHERON”, WILLAMETTE VALLEY, OR 2018 85
ALEXANA, “REVANA VINEYARD”, DUNDEE HILLS, OR 2015 100
DOMAINE SERENE, YAMHILL CUVEE, WILLAMETTE VALLEY, OR 2014 105
CRISTOM, “EILEEN VINEYARD”, EOLA-AMILTY HILLS, WILLAMETTE VALLEY, OR 2014 135
PINOT NOIR – CALIFORNIA
CALERA, CENTRAL COAST, CA 2015 63
DOMAINE CARNEROS, NAPA, CA 2015 75
CHERRY PIE, “STANLY RANCH”, CARNEROS, CA 2014 105
SLANDER, ORIN SWIFT, NAPA, CA 20164 105
JOSEPH PHELPS, “FREESTONE VINEYARDS”, SONOMA COAST, CA 2017 120
MERRY EDWARDS, RUSSIAN RIVER VALLEY, CA 2014 120
MINER, “GARY’S VINEYARD”, NAPA, CA 2014 115
HIRSCH WINERY, “SAN ANDREAS FAULT”, SONOMA COAST, CA 2014 161

 

 

SYRAH/PETITE SIRAH/GRENACHE bottle
ORIN SWIFT “ABSTRACT” (GRENACHE/PETITE SIRAH/SYRAH), NAPA, CA 2016 75
JC CELLARS SYRAH, “ROCKPILE VINEYARD”, NAPA, CA 2012 105
ORIN SWIFT, “MACHETE” (PETITE SIRAH/SYRAH/GRENACHE), NAPA, CA 2015 125
SHAFER “RELENTLESS” (syrah/petite syrah), NAPA, CA 2015 225

 

 

ZINFANDEL bottle
EBERLE, PASO ROBLES, CA 2017  55
HENDRY, “BLOCK 7 & 22”, NAPA, CA 2014 82
GAMBA, “STARR ROAD RANCH”, RUSSIAN RIVER VALLEY, CA 2015 95
THE PRISONER, NAPA, CA 2016 98

 

 

MERLOT bottle
WHITEHALL LANE (MERLOT/CABERNET SAUVIGNON), NAPA, CA 2014 75
ROBERT SINSKEY POINT OF VIEW (Merlot/CABERNET FRANC/CABERNET SAUVIGNON), NAPA, CA 2013 95
ROMBAUER, CARNEROS, NAPA, CA 2017 114
SHAFER “TD9” (MERLOT/CABERNET SAUVIGNON/MALBEC), NAPA, CA 2015 150

 

CABERNET FRANC bottle
LAMADRID, RESERVA SINGLE VINEYARD, MENDOZA, ARGENTINA 2014 60
JUSTIN JUSTIFICATION (CF,Merlot), PASO ROBLES, CA 2015 155
LARKIN (CF/CS/merlot/PV), NAPA, CA 2016 180

 

 

CABERNET SAUVIGNON bottle
ZOLO RESERVE, MENDOZA, ARGENTINA 2016 40
CALIPASO, PASO ROBLES, CA 2015 44
POWERS, SHERIDAN VINEYARD, YAKIMA VALLEY, WA 2013 65
FISHER UNITY, NAPA-SONOMA, CA 2015 69
BLUE ROCK, “BABY BLUE”, (CS/merlot/PV/CF/S/malbec), SONOMA, CA 2018 79
GIRARD, NAPA, CA 2015 80
CHARLES KRUG, NAPA, CA 2017 90
CAIN CONCEPT, “THE BENCHLAND”, NAPA, CA 2012 95
HONIG, NAPA, CA 2014 90
FRANK FAMILY, NAPA, CA 2018 107
FAR NIENTE, “BELLA UNION”, NAPA, CA 2017 116
PALERMO, ORIN SWIFT, NAPA, CA 2014 125
STAGS LEAP WINE CELLARS, ARTEMIS, NAPA, CA 2015 130
CROSSBARN BY PAUL HOBBS, NAPA, CA 2018 130
MT BRAVE, MOUNT VEEDER, CA 2013 155
PARADIGM, OAKVILLE, NAPA, CA 2013 165
SILVER OAK, ALEXANDER VALLEY, SONOMA, CA 2013 180

Cult Classics

PINOT NOIR bottle
SLANDER, ORIN SWIFT, NAPA, CA 2016 117
BEAUX FRERES, “BEAUX FRERES VINEYARD”, WILLAMETTE VALLEY, OR 2015 195
DOMAINE ROY, “IRON FILBERT VINEYARD”, DUNDEE HILLS, OR 2016 246
CABERNET bottle
SHAFER, “TD9” (MERLOT/CS/MALBEC), NAPA, CA 2015 150
LA JOTA, HOWELL MOUNTAIN, NAPA, CA 2014 175
COUP DE FOUDRE BY AMOUSE BOUCHE, NAPA, CA 2013 225
ORIN SWIFT, “MERCURY HEAD”, NAPA, CA 2014 240
SHAFER 1.5, STAGS LEAP DISTRICT, NAPA, CA 2015 240
NEAL, HOWELL MOUNTAIN, NAPA, CA 2005 250
PAUL HOBBS, NAPA, CA 2014 250
OVERTURE, OPUS ONE, OAKVILLE, NAPA, CA NV (2013 RELEASE) 275
QUINTESSA, RUTHERFORD, NAPA, CA 2014 285
REVANA, NAPA, CA 2015 300
OPUS ONE, OAKVILLE, NAPA, CA 2014 465
JOSEPH PHELPS, INSIGNIA, NAPA, CA 2014 475
AMUSE BOUCHE, ST HELENA, NAPA, CA 2015 650
OPUS ONE, OAKVILLE, NAPA, CA 2007 650
BOND, “PLURIBUS”, NAPA, CA 2012 1000
LEVY & MCCLELLAN, OAKVILLE, CA 2012 1265
LEVY & MCCLELLAN, OAKVILLE, CA 2006 1300
LEVY & MCCLELLAN, OAKVILLE, CA 2005 1335

By The Winemaker

HEIDI BARRETT bottle
MERLOT, PARADIGM, OAKVILLE, NAPA, CA 2013 125
CABERNET FRANC, PARADIGM, OAKVILLE, NAPA, CA 2012 150
CABERNET SAUVIGNON, PARADIGM, OAKVILLE, NAPA, CA 2013 (CS, CF, MERLOT, PV)  165
VIN PERDU by AMUSE BOUCHE, ST HELENA, NAPA, CA 2014 180
COUPE DE FOUDRE by AMUSE BOUCHE, ST HELENA, NAPA, CA 2013 225
CABERNET SAUVIGNON, AU SOMMET, ATLAS PEAK, NAPA, CA 2011 565
AMUSE BOUCHE, ST HELENA, NAPA, CA 2015 650
CABERNET SAUVIGNON, AU SOMMET, ATLAS PEAK, NAPA, CA 2013 565
   
DAVE PHINNEY  
ORIN SWIFT, “ABSTRACT” (GRENACHE, SYRAH, PETITE SIRAH), NAPA, CA 2016 75
ORIN SWIFT, “SLANDER” (PINOT NOIR), NAPA, CA 2016 117
ORIN SWIFT, “MACHETE” (PETITE SIRAH, SYRAH, GRENACHE), NAPA, CA 2015 125
ORIN SWIFT, “PALERMO” (CS), NAPA, CA 2014 125
ORIN SWIFT, “PAPILLON” (CS, CF, MERLOT, MALBEC, PV), NAPA, CA 2014 165
ORIN SWIFT, “MERCURY HEAD” (CS), NAPA, CA 2015 240
ORIN SWIFT, “8 YEARS IN THE DESERT” (ZINFANDEL, PETITE SIRAH, SYRAH), NAPA, CA 2016 300
   
ROBERT LEVY  
NAPA VALLEY RED WINE, BOND, “PLUBERIS”, OAKVILLE, CA 2012 1000
NAPA VALLEY RED WINE, LEVY & MCCLELLAN, OAKVILLE, CA 2012 1265
NAPA VALLEY RED WINE, LEVY & MCCLELLAN, OAKVILLE, CA 2006 1300
NAPA VALLEY RED WINE, LEVY & MCCLELLAN, OAKVILLE, CA 2005 1335
   
PAUL HOBBS
CABERNET SAUVIGNON, CROSSBARN, NAPA, CA 2014 130
CABERNET SAUVIGNON, PAUL HOBBS, NAPA, CA 2014 250
KELLY WHEAT/MARK NEAL
ZINFANDEL, NEAL, “RUTHERFORD DUST VINEYARDS”, NAPA, CA 2014 60
CABERNET SAUVIGNON, NEAL, NAPA VALLEY, CA 2008 180
CABERNET SAUVIGNON, NEAL, NAPA VALLEY, CA 2013 140
Drinks

Menus Are Subject To Change

cocktail selection

DEEP END goza tequila. triple sec. pomegranate. agave. 11
HIT THAT JIVE vodka. pineapple. jalapeno. agave. 12
HIGHER LOVE aviation gin. sipsmith sloe gin. green chartreuse. lemon. bitters. 15
INSTANT CRUSH plantation dark rum. tattersall sour cherry. peychauds. 13
FORTY SIX & 2 ketel one grapefruit and rose botanical. tattersall grapefruit creme. lime. bitters 12
GOOD VIBRATIONS bourbon. domaine de canton. luxardo. antico formula. ginger. lemon. 15

dessert cocktail

14 each

CHOCOLATE MARTINI white chocolate godiva. chocolate godiva. vodka.
ESPRESSO MARTINI espresso. kahlua. vodka. dark creme de cacao.

beer – bottle/can

URBAN TREE CIDER 5
BUD LIGHT 5
CLAUSTHALER (N/A) 5
GUINNESS 5
HEINEKEN 5
TUCKER BREWING SOUTHERN HEAVEN HEFEWEIZEN 5
MICHELOB ULTRA 5
YUENGLING 5

beer – draft

NEW REALM EUPHONIA PILSNER 7
CREATURE COMFORTS TROPICALIA IPA 7
ROTATING GATE CITY 7
ROTATING LOCAL 7
ROTATING SEASONAL 7

spirit free “mocktails”

spirit free "mocktails"

LATE NIGHT IN KAUAI pomegranate and agave soda 6
LIME IN THE COCONUT coconut water. lime. cucumber. 6
GINGER BEER 6

whiskey / bourbon / rye cocktails (2 oz)

1792 SMALL BATCH 11
ANGEL’S ENVY 18
ANGEL’S ENVY RYE 30
BASIL HAYDEN 18
BUFFALO TRACE 12
BULLEIT BOURBON 13
BULLEIT RYE 13
CROWN ROYAL 12
EH TAYLOR SINGLE BARREL 25
EH TAYLOR SMALL BATCH 18
ELIJAH CRAIG 13
FIDDLER 16
FOUR ROSES SMALL BATCH 15
FOUR ROSES SINGLE BARREL 18
HIGH WEST DOUBLE RYE 15
HILLROCK SAUTERNES CASK RYE 30
JACK DANIELS 12
JAMESON 11
JEFFERSON’S BOURBON 14
JEFFERSON’S OCEAN 25
KNOB CREEK 15
KNOB CREEK RYE 15
LARCENY 11
MAKERS MARK 14
MAKERS 46 15
MICHTER’S BOURBON US #1 16
MICHTER’S STRAIGHT RYE 16
MONDAY NIGHT SINGLE MALT 17
OLD OVERHOLT RYE 12
RESURGENCE RYE 18
SAVANNAH BOURBON & HONEY 19
SAZERAC RYE 12
SEAGRAMS 7 10
STAGG JR. 24
SUNTORY TOKI 17
VIRGIL KANE GINGER INFUSED 16
WHISTLEPIG 10 YR 25
WHISTLEPIG 12 YEAR 30
WHISTLEPIG BOSS HOG 100
WOODFORD RESERVE 15
WOODFORD RESERVE RYE 18

scotch (2 oz)

ABELOUR 12 YR 20
ASW AMEIREAGANACH 15
AUCHENTONSHAN 12 22
AUCHENTONSHAN SINGLE BARREL 20
BALVENIE 12 YR 18
BALVENIE 17 YR 50
BOWMORE 12 25
BOWMORE ORIGINAL 25
BUCHANAN’S DELUXE 12 15
CHIVAS REGAL 12 16
CHIVAS REGAL 18 20
CLYNELISH 14 YR 28
CRAGGANMORE 12 16
DALMORE 12 YR 25
DEWARS 12 YR 15
DEWARS 15 YR 18
GLENDRONACH 12 15
GLENLIVET 12 16
HIGHLAND PARK 12 YR 20
JOHNNIE WALKER BLACK 15
JOHNNIE WALKER BLUE 65
LAGAVULIN 16 25
LAPHROAIG 10 18
MACALLAN 12 20
MACALLAN 18 55
MACALLAN CLASSIC 16
OBAN 14 YR 22

cognac / after dinner

GRAND MARNIER 14
GRAND MARNIER 100 30
GERMAIN ROBIN CRAFT BRANDY 10
HENNESY VSOP 14
REMY MARTIN 10
GALLIANO RISTRETTO 10
GALLIANO L’AUTENTICO 10
ZUCCA 8
Brunch

Menus Are Subject To Change

Salads & Starters

SOUTHERN POUTINE country gravy. yellow cheddar. 11
LOCAL BIBB LETTUCE blue cheese. bacon. radish. oven dried cherry tomatoes. buttermilk dressing. 8
LITTLE GEM LETTUCE parmesan. sweet onion. garlic crouton. parsley. white anchovy lemon dressing. 8

Side Plates

BRUSSELS SPROUTS AND CAULIFLOWER red onions. cilantro. sweet thai chili. 9
SAUSAGE 4
SMOKED BACON 4
SEASONAL FRUIT 4
TRUFFLE FRITES parmesan. 9
CHEESE GRITS 4
TWO FARM EGGS 4
HAM BRAISED COLLARD GREENS 8
SKILLET POTATOES 4
BISCUIT WITH COUNTRY GRAVY 7

Drinks

BLOODY MARY svedka vodka®. Charleston bold & spicy®. 5
MIMOSA house sparkling. fresh orange juice. 5

Café Claudia by Claudia Martinez

CHEDDAR & CHIVE BUTTERMILK BISCUIT 5
CINNAMON ROLL cream cheese icing. 6
OLD FASHIONED BLUEBERRY COFFEE CAKE lavender glaze. 5

Entrées

 

OAK’S COUNTRY PLATE two eggs. buttermilk biscuit & sausage gravy. skillet potato. applewood smoked bacon. 16
EGGS BENEDICT canadian bacon. english muffin. hollandaise. homefries. sub smoked salmon (+3) 12
GRILLED STEAK & EGGS CAB® 5oz steak. scrambled eggs. béarnaise sauce. 18
HAM AND SPINACH FRITTATA smoked ham. spinach. cheddar cheese. peppers. onions. 14
SHRIMP & JALAPEÑO GRITS sautéed gulf shrimp. smoked bacon. jalapeño. tomato. onion. chive. anson mill grits. 16
SMOKED SALMON CARPACCIO poached eggs. hollandaise. fried capers. dill. radish. grilled bread. 15
DOUBLE STACK BURGER CAB® double patty. American cheese. caramelized onion. secret sauce. brioche bun. frites. 16
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